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Krzysztof Zacharski
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The Dairy Industry: Process, Monitoring, Standards, and Quality
N Burke, KA Zacharski, M Southern, P Hogan, MP Ryan, CC Adley
Descriptive Food Science, 3-25, 2018
772018
Evaluation of an Environmental Monitoring Program for the Microbial Safety of Air and Surfaces in a Dairy Plant Environment
KA Zacharski, M Southern, A Ryan, CC Adley
Journal of food protection 81 (7), 1108-1116, 2018
302018
A comparison of analytical test methods in dairy processing
N Burke, K Zacharski, CC Adley, M Southern
Food control 121, 107637, 2021
102021
Milk reception in a time-efficient manner: A case from the dairy processing plant
KA Zacharski, N Burke, CC Adley, P Hogan, A Ryan, M Southern
Food Control 124, 107939, 2021
82021
The dairy industry: process
N Burke, KA Zacharski, M Southern, P Hogan, MP Ryan, CC Adley, ...
Monitoring, Standards, and Quality. Intech Open Book Series, 2018
72018
Evaluating the Temperature of Incoming Raw Milk at a Dairy Processing Plant
N Burke, K Zacharski, C Adley, M Southern
Journal of Dairy Research & Technology 3 (24), DOI:10.24966/DRT-9315/100024, 2021
32021
Destruction of Moth Bean (Vigna aconitifolia (Jacq.) Marechal) Morphological Aspect and Biochemical Constituents During Dairy Effluent Irrigation
PV Sivakumar, M Lenin
Sch Acad J Biosci 6, 159-165, 2021
2021
Hygienic Engineering and Data-driven Strategies Adopted to Enhance Dairy Processing
KA Zacharski
University of Limerick, 2019
2019
Industry 4 .0 vision considerations in a quality control sampling regime in a dairy manufacturing plant
KA Zacharski, M Southern, A Ryan, CC Adley
33rd International Manufacturing Conference, 2016, Limerick, Ireland, 281-285, 2016
2016
Assessing Finished Whey and Skim Milk Powders for Thermophilic Contamination at a Dairy Processing Plant
N Burke, K Zacharski, C Adley, M Southern
Available at SSRN 4224071, 0
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Articles 1–10