Francis Canon
Francis Canon
Senior scientist - Sensory science
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Cited by
Cited by
Saliva and flavor perception: Perspectives
F Canon, F Neiers, E Guichard
Journal of agricultural and food chemistry 66 (30), 7873-7879, 2018
Proline-rich salivary proteins have extended conformations
H Boze, T Marlin, D Durand, J Pérez, A Vernhet, F Canon, ...
Biophysical journal 99 (2), 656-665, 2010
Aggregation of the salivary proline-rich protein IB5 in the presence of the tannin EgCG
F Canon, F Paté, V Cheynier, P Sarni-Manchado, A Giuliani, J Pérez, ...
Langmuir 29 (6), 1926-1937, 2013
The role of saliva in aroma release and perception
S Ployon, M Morzel, F Canon
Food Chemistry 226, 212-220, 2017
The hidden face of food phenolic composition
I Tarascou, JM Souquet, JP Mazauric, S Carrillo, S Coq, F Canon, ...
Archives of biochemistry and biophysics 501 (1), 16-22, 2010
Folding of a salivary intrinsically disordered protein upon binding to tannins
F Canon, R Ballivian, F Chirot, R Antoine, P Sarni-Manchado, J Lemoine, ...
Journal of the American Chemical Society 133 (20), 7847-7852, 2011
Mechanisms of astringency: Structural alteration of the oral mucosal pellicle by dietary tannins and protective effect of bPRPs
S Ployon, M Morzel, C Belloir, A Bonnotte, E Bourillot, L Briand, ...
Food chemistry 253, 79-87, 2018
Retention effect of human saliva on aroma release and respective contribution of salivary mucin and α-amylase
S Pagès-Hélary, I Andriot, E Guichard, F Canon
Food Research International 64, 424-431, 2014
VUV synchrotron radiation: a new activation technique for tandem mass spectrometry
AR Milosavljević, C Nicolas, JF Gil, F Canon, M Réfrégiers, L Nahon, ...
Journal of synchrotron radiation 19 (2), 174-178, 2012
Gas-phase protein inner-shell spectroscopy by coupling an ion trap with a soft X-ray beamline
AR Milosavljevic, F Canon, C Nicolas, C Miron, L Nahon, A Giuliani
The journal of physical chemistry letters 3 (9), 1191-1196, 2012
Ability of a salivary intrinsically unstructured protein to bind different tannin targets revealed by mass spectrometry
F Canon, A Giuliani, F Paté, P Sarni-Manchado
Analytical and bioanalytical chemistry 398, 815-822, 2010
Association between salivary hypofunction and food consumption in the elderlies. A systematic literature review
C Muñoz-GonzÃ, M Vandenberghe-Descamps, G Feron, F Canon, ...
The Journal of nutrition, health and aging 22 (3), 407-419, 2018
Main effects of human saliva on flavour perception and the potential contribution to food consumption
C Muñoz-González, G Feron, F Canon
Proceedings of the Nutrition Society 77 (4), 423-431, 2018
Characterization, stoichiometry, and stability of salivary protein–tannin complexes by ESI-MS and ESI-MS/MS
F Canon, F Paté, E Meudec, T Marlin, V Cheynier, A Giuliani, ...
Analytical and bioanalytical chemistry 395, 2535-2545, 2009
Understanding the release and metabolism of aroma compounds using micro-volume saliva samples by ex vivo approaches
C Muñoz-González, G Feron, M Brulé, F Canon
Food Chemistry 240, 275-285, 2018
The membrane-associated MUC1 improves adhesion of salivary MUC5B on buccal cells. Application to development of an in vitro cellular model of oral epithelium
S Ployon, C Belloir, A Bonnotte, J Lherminier, F Canon, M Morzel
Archives of oral biology 61, 149-155, 2016
Photodissociation and dissociative photoionization mass spectrometry of proteins and noncovalent protein–ligand complexes
F Canon, AR Milosavljević, G Van Der Rest, M Réfrégiers, L Nahon, ...
Angewandte Chemie 125 (32), 8535-8539, 2013
Structure and Charge‐State Dependence of the Gas‐Phase Ionization Energy of Proteins
A Giuliani, AR Milosavljević, K Hinsen, F Canon, C Nicolas, M Réfrégiers, ...
Angewandte Chemie International Edition 51 (38), 9552-9556, 2012
Binding site of different tannins on a human salivary proline-rich protein evidenced by dissociative photoionization tandem mass spectrometry
F Canon, S Ployon, JP Mazauric, P Sarni-Manchado, M Réfrégiers, ...
Tetrahedron 71 (20), 3039-3044, 2015
Understanding retention and metabolization of aroma compounds using an in vitro model of oral mucosa
S Ployon, M Brulé, I Andriot, M Morzel, F Canon
Food chemistry 318, 126468, 2020
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