| Designing and developing a literature-derived, population-based dietary inflammatory index N Shivappa, SE Steck, TG Hurley, JR Hussey, JR Hébert Public health nutrition 17 (8), 1689-1696, 2014 | 2278 | 2014 |
| A population-based dietary inflammatory index predicts levels of C-reactive protein in the Seasonal Variation of Blood Cholesterol Study (SEASONS) N Shivappa, SE Steck, TG Hurley, JR Hussey, Y Ma, IS Ockene, F Tabung, ... Public health nutrition 17 (8), 1825-1833, 2014 | 695 | 2014 |
| Lycopene and cardiovascular disease L Arab, S Steck The American journal of clinical nutrition 71 (6), 1691S-1695S, 2000 | 690 | 2000 |
| A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein PP Cavicchia, SE Steck, TG Hurley, JR Hussey, Y Ma, IS Ockene, ... The Journal of nutrition 139 (12), 2365-2372, 2009 | 682 | 2009 |
| Lycopene and myocardial infarction risk in the EURAMIC Study L Kohlmeier, JD Kark, E Gomez-Gracia, BC Martin, SE Steck, ... American Journal of Epidemiology 146 (8), 618-626, 1997 | 610 | 1997 |
| Construct validation of the dietary inflammatory index among postmenopausal women FK Tabung, SE Steck, J Zhang, Y Ma, AD Liese, I Agalliu, M Hingle, L Hou, ... Annals of epidemiology 25 (6), 398-405, 2015 | 395 | 2015 |
| Association of a dietary inflammatory index with inflammatory indices and metabolic syndrome among police officers MD Wirth, J Burch, N Shivappa, JM Violanti, CM Burchfiel, D Fekedulegn, ... Journal of occupational and environmental medicine 56 (9), 986-989, 2014 | 363 | 2014 |
| Tea and cancer prevention: an evaluation of the epidemiologic literature L Kohlmeier, KGC Weterings, S Steck, FJ Kok Nutrition and Cancer 27 (1), 1-13, 1997 | 308 | 1997 |
| Fruit, vegetable, and antioxidant intakes are lower in older adults with depression ME Payne, SE Steck, RR George, DC Steffens Journal of the Academy of Nutrition and Dietetics 112 (12), 2022-2027, 2012 | 280 | 2012 |
| Dietary patterns and cancer risk SE Steck, EA Murphy Nature Reviews Cancer 20 (2), 125-138, 2020 | 272 | 2020 |
| The association between dietary inflammatory index and risk of colorectal cancer among postmenopausal women: results from the Women’s Health Initiative FK Tabung, SE Steck, Y Ma, AD Liese, J Zhang, B Caan, L Hou, ... Cancer causes & control 26, 399-408, 2015 | 225 | 2015 |
| Effect of antioxidant supplementation on ozone-induced lung injury in human subjects JM Samet, GE Hatch, D Horstman, S Steck-Scott, L Arab, PA Bromberg, ... American journal of respiratory and critical care medicine 164 (5), 819-825, 2001 | 202 | 2001 |
| The national veteran sleep disorder study: descriptive epidemiology and secular trends, 2000–2010 M Alexander, MA Ray, JR Hébert, SD Youngstedt, H Zhang, SE Steck, ... Sleep 39 (7), 1399-1410, 2016 | 193 | 2016 |
| Dietary inflammatory index and risk of colorectal cancer in the Iowa Women's Health Study N Shivappa, AE Prizment, CK Blair, DR Jacobs Jr, SE Steck, JR Hébert Cancer Epidemiology, Biomarkers & Prevention 23 (11), 2383-2392, 2014 | 192 | 2014 |
| Conjugated linoleic acid supplementation for twelve weeks increases lean body mass in obese humans SE Steck, AM Chalecki, P Miller, J Conway, GL Austin, JW Hardin, ... The Journal of nutrition 137 (5), 1188-1193, 2007 | 179 | 2007 |
| Association between plasma 25-hydroxyvitamin D and breast cancer risk KD Crew, MD Gammon, SE Steck, DL Hershman, S Cremers, ... Cancer prevention research 2 (6), 598-604, 2009 | 178 | 2009 |
| Omega-3 fatty acid supplementation appears to attenuate particulate air pollution–induced cardiac effects and lipid changes in healthy middle-aged adults H Tong, AG Rappold, D Diaz-Sanchez, SE Steck, J Berntsen, WE Cascio, ... Environmental health perspectives 120 (7), 952-957, 2012 | 175 | 2012 |
| Mapping cancer mortality‐to‐incidence ratios to illustrate racial and sex disparities in a high‐risk population JR Hébert, VG Daguise, DM Hurley, RC Wilkerson, CM Mosley, ... Cancer 115 (11), 2539-2552, 2009 | 174 | 2009 |
| Exposure to multiple sources of polycyclic aromatic hydrocarbons and breast cancer incidence AJ White, PT Bradshaw, AH Herring, SL Teitelbaum, J Beyea, ... Environment international 89, 185-192, 2016 | 172 | 2016 |
| Considering the value of dietary assessment data in informing nutrition-related health policy JR Hébert, TG Hurley, SE Steck, DR Miller, FK Tabung, KE Peterson, ... Advances in nutrition 5 (4), 447-455, 2014 | 171 | 2014 |
