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Maxine J. Roman
Maxine J. Roman
Kraft Heinz
Verified email at KraftHeinz.com - Homepage
Title
Cited by
Cited by
Year
Active packaging coatings
LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard
Coatings 5 (4), 771-791, 2015
1532015
In vitro Antilisterial Effects of Citrus Oil Fractions in Combination with Organic Acids
EC Friedly, PG Crandall, SC Ricke, M Roman, C O'bryan, VI Chalova
Journal of food science 74 (2), M67-M72, 2009
1172009
Gastric pH distribution and mixing of soft and rigid food particles in the stomach using a dual-marker technique
GM Bornhorst, SM Rutherfurd, MJ Roman, BJ Burri, PJ Moughan, ...
Food Biophysics 9, 292-300, 2014
672014
Release and bioaccessibility of β-carotene from fortified almond butter during in vitro digestion
MJ Roman, BJ Burri, RP Singh
Journal of agricultural and food chemistry 60 (38), 9659-9666, 2012
672012
Synthesis of iminodiacetate functionalized polypropylene films and their efficacy as antioxidant active-packaging materials
Z Lin, MJ Roman, EA Decker, JM Goddard
Journal of agricultural and food chemistry 64 (22), 4606-4617, 2016
422016
Fourier transform infrared studies on the dissociation behavior of metal-chelating polyelectrolyte brushes
MJ Roman, EA Decker, JM Goddard
ACS applied materials & interfaces 6 (8), 5383-5387, 2014
332014
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α′ subunits of soybean β-conglycinin hydrolysates
EG De Mejia, C Martinez-Villaluenga, M Roman, NA Bringe
Food chemistry 119 (4), 1571-1577, 2010
322010
Biomimetic polyphenol coatings for antioxidant active packaging applications
MJ Roman, EA Decker, JM Goddard
Colloid and Interface Science Communications 13, 10-13, 2016
312016
Physical property changes in raw and roasted almonds during gastric digestion in vivo and in vitro
GM Bornhorst, MJ Roman, KC Dreschler, RP Singh
Food biophysics 9, 39-48, 2014
302014
Development of iron-chelating poly (ethylene terephthalate) packaging for inhibiting lipid oxidation in oil-in-water emulsions
DR Johnson, F Tian, MJ Roman, EA Decker, JM Goddard
Journal of agricultural and food chemistry 63 (20), 5055-5060, 2015
272015
Iron chelating active packaging: Influence of competing ions and pH value on effectiveness of soluble and immobilized hydroxamate chelators
Y Ogiwara, MJ Roman, EA Decker, JM Goddard
Food Chemistry 196, 842-847, 2016
262016
Gastric Digestion of Raw and Roasted Almonds In Vivo
GM Bornhorst, MJ Roman, SM Rutherfurd, BJ Burri, PJ Moughan, ...
Journal of food science 78 (11), H1807-H1813, 2013
242013
Retaining oxidative stability of emulsified foods by novel nonmigratory polyphenol coated active packaging
MJ Roman, EA Decker, JM Goddard
Journal of agricultural and food chemistry 64 (27), 5574-5582, 2016
232016
Biomimetic design of chelating interfaces
F Tian, MJ Roman, EA Decker, JM Goddard
Journal of Applied Polymer Science 132 (1), 2015
232015
Iron chelating polypropylene films: Manipulating photoinitiated graft polymerization to tailor chelating activity
MJ Roman, F Tian, EA Decker, JM Goddard
Journal of Applied Polymer Science 131 (4), 2014
212014
Metal-chelating active packaging film enhances lysozyme inhibition of listeria monocytogenes
MJ Roman, EA Decker, JM Goddard
Journal of food protection 77 (7), 1153-1160, 2014
162014
Performance of nonmigratory iron chelating active packaging materials in viscous model food systems
MJ Roman, EA Decker, JM Goddard
Journal of food science 80 (9), E1965-E1973, 2015
152015
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by α and α' subunits of soybean β-conglycinin hydrolysates.
EG Mejia, C Martinez-Villaluenga, M Roman, NA Bringe
82010
Active packaging coatings (vol 5, pg 771, 2015)
LJ Bastarrachea, DE Wong, MJ Roman, Z Lin, JM Goddard
Coatings 6 (2), 2016
12016
Fatty acid synthase and in vitro adipogenic response of human adipocytes inhibited by l and lo subunits of soybean o-conglycinin hydrolysates
EG de Mejia, C Martinez-Villaluenga, M Roman, NA Bringe
Food Chemistry, 2010
12010
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