| Probiotic functional foods: Survival of probiotics during processing and storage MK Tripathi, SK Giri Journal of Functional Foods 9, 225-241, 2014 | 1257 | 2014 |
| Effect of different processing conditions on proximate composition, anti-oxidants, anti-nutrients and amino acid profile of grain sorghum D Mohapatra, AS Patel, A Kar, SS Deshpande, MK Tripathi Food chemistry 271, 129-135, 2019 | 138 | 2019 |
| Yield performance and quality in Indian mustard (Brassica juncea) as affected by integrated nutrient management MK Tripathi, S Chaturvedi, DK Shukla, BS Mahapatra Indian Journal of Agronomy 55 (2), 138-142, 2010 | 106 | 2010 |
| Kodo millet-nutritional value and utilization in Indian foods SS Deshpande, D Mohapatra, MK Tripathi, RH Sadvatha Journal of grain processing and storage 2 (2), 16-23, 2015 | 104 | 2015 |
| Permselective MA packaging of litchi (cv. Shahi) for preserving quality and extension of shelf-life S Mangaraj, TK Goswami, SK Giri, MK Tripathi Postharvest Biology and Technology 71, 1-12, 2012 | 70 | 2012 |
| Effect of inclusion of tree leaves in feed on nutrient utilization and rumen fermentation in sheep SKS Raghuvansi, R Prasad, AS Mishra, OH Chaturvedi, MK Tripathi, ... Bioresource technology 98 (3), 511-517, 2007 | 68 | 2007 |
| Microalgae with a truncated light-harvesting antenna to maximize photosynthetic efficiency and biomass productivity: Recent advances and current challenges V Kumar, N Sharma, KK Jaiswal, MS Vlaskin, M Nanda, MK Tripathi, ... Process Biochemistry 104, 83-91, 2021 | 66 | 2021 |
| Potential Inhibitors for SARS-CoV-2 and Functional Food Components as Nutritional Supplement for COVID-19: A Review P Singh, MK Tripathi, M Yasir, R Khare, R Tripathi, Manoj Kumar,Srivastva Plant Foods for Human Nutrition, 2020 | 56 | 2020 |
| Effect of complete feed blocks or grazing and supplementation of lambs on performance, nutrient utilisation, rumen fermentation and rumen microbial enzymes SKS Raghuvansi, R Prasad, MK Tripathi, AS Mishra, OH Chaturvedi, ... Animal 1 (2), 221-226, 2007 | 56 | 2007 |
| Plant regeneration of Vitis vinifera (L) via direct and indirect organogenesis from cultured nodal segments US Kurmi, DK Sharma, MK Tripathi, R Tiwari, BS Baghel, S Tiwari Journal of Agricultural Technology 7 (3), 721-737, 2011 | 48 | 2011 |
| Volatile organic compounds (VOCs): Biomarkers for quality management of horticultural commodities during storage through e-sensing S Tiwari, A Kate, D Mohapatra, MK Tripathi, H Ray, A Akuli, A Ghosh, ... Trends in Food Science & Technology 106, 417-433, 2020 | 47 | 2020 |
| Comparison of morphogenic ability of callus types induced from different explants of soybean (Glycine max L. Merrill) S Tiwari, MK Tripathi Legume Research-An International Journal 28 (2), 115-118, 2005 | 39 | 2005 |
| Millets and Millet Technology A Kumar, MK Tripathi, DC Joshi, vishnu Kumar Springer Nature, Singapore 1, 1-438, 2021 | 38 | 2021 |
| In vitro selection for resistance against purple blotch disease of onion (Allium cepa L.) caused by Alternaria porri. MK Tripathi, S Tiwari, UK Khare | 37 | 2008 |
| STUDY OF INHERITANCE OF ERUCIC ACID IN INDIAN MUSTARD (Brassica juncea L. Czern & Coss) S Pandey, M Kabdal, MK tripathi Octa. J. Biosci. 1 (1), 77-84, 2013 | 35 | 2013 |
| Effect of composition and storage time on some physico-chemical and rheological properties of probiotic soy-cheese spread SK Giri, MK Tripathi, N Kotwaliwale Journal of food science and technology 55, 1667-1674, 2018 | 34 | 2018 |
| Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis–NIR (400–1000 nm) hyperspectral imaging SK Chakraborty, NK Mahanti, SM Mansuri, MK Tripathi, N Kotwaliwale, ... Journal of Food Science and Technology 58, 437-450, 2021 | 33 | 2021 |
| Gaseous ozone treatment of chickpea grains, part I: Effect on protein, amino acid, fatty acid, mineral content, and microstructure C Nickhil, D Mohapatra, A Kar, SK Giri, MK Tripathi, Y Sharma Food Chemistry 345, 128850, 2021 | 32 | 2021 |
| Plant regeneration from mature cotyledon, embryo and hypocotyls explants of Withania somnifera (L.) Dunal A Jhankare, G Tiwari, MK Tripathi, BS Baghel, S Tiwari Journal of Agricultural Technology 7 (4), 1023-1035, 2011 | 29 | 2011 |
| Probiotic functional foods: survival of probiotics during processing and storage. J Funct Foods 9: 225–241 MK Tripathi, SK Giri | 26 | 2014 |
Debabandya MohapatraPrincipal ScientistVerified email at icar.gov.in
