| A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique, 3 JW Low, M Arimond, N Osman, B Cunguara, F Zano, D Tschirley The Journal of nutrition 137 (5), 1320-1327, 2007 | 793 | 2007 |
| Smallholder income and land distribution in Africa: implications for poverty reduction strategies TS Jayne, T Yamano, MT Weber, D Tschirley, R Benfica, A Chapoto, ... Food policy 28 (3), 253-275, 2003 | 723 | 2003 |
| The rise of a middle class in East and Southern Africa: Implications for food system transformation D Tschirley, T Reardon, M Dolislager, J Snyder Journal of International Development 27 (5), 628-646, 2015 | 429 | 2015 |
| Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations T Reardon, R Echeverria, J Berdegué, B Minten, S Liverpool-Tasie, ... Agricultural systems 172, 47-59, 2019 | 408 | 2019 |
| Market participation by rural households in a low-income country: An asset based approach applied to Mozambique D Boughton, D Mather, CB Barrett, RS Benfica, D Abdula, D Tschirley, ... Faith and economics 50, 64-101, 2007 | 340 | 2007 |
| The processed food revolution in African food systems and the double burden of malnutrition T Reardon, D Tschirley, LSO Liverpool-Tasie, T Awokuse, J Fanzo, ... Global food security 28, 100466, 2021 | 274 | 2021 |
| Competition and coordination in liberalized African cotton market systems C Poulton, P Gibbon, B Hanyani-Mlambo, J Kydd, W Maro, MN Larsen, ... World Development 32 (3), 519-536, 2004 | 267 | 2004 |
| The Food Systems Dashboard is a new tool to inform better food policy MBAK Jessica Fanzo, Lawrence Haddad, Rebecca McLaren, Quinn Marshall, Claire ... Nature Food 1, 243-246, 2020 | 208 | 2020 |
| Demand for food safety in emerging and developing countries: a research agenda for Asia and Sub-Saharan Africa DL Ortega, DL Tschirley Journal of Agribusiness in Developing and Emerging Economies 7 (1), 21-34, 2017 | 181 | 2017 |
| Organization and performance of cotton sectors in Africa: Learning from reform experience DL Tschirley, C Poulton, P Labaste World Bank Publications, 2009 | 153 | 2009 |
| Africa's unfolding diet transformation: implications for agrifood system employment DL Tschirley, J Snyder, M Dolislager, T Reardon, S Haggblade, J Goeb, ... Journal of Agribusiness in Developing and Emerging Economies 5 (2), 102-136, 2015 | 150 | 2015 |
| Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique DL Tschirley, MT Weber World Development 22 (2), 159-173, 1994 | 148 | 1994 |
| Food aid and food markets: lessons from Mozambique D Tschirley, C Donovan, MT Weber Food policy 21 (2), 189-209, 1996 | 136 | 1996 |
| Urbanization, diet change, and transformation of food supply chains in Asia T Reardon, D Tschirley, M Dolislager, J Snyder, C Hu, S White Michigan: Global Center for Food Systems Innovation 46, 2014 | 124 | 2014 |
| Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone … JW Low, M Arimond, N Osman, B Cunguara, F Zano, D Tschirley Food and Nutrition Bulletin 28 (2_suppl2), S258-S270, 2007 | 121 | 2007 |
| Exploring the logic behind southern Africa’s food crises DL Tschirley, TS Jayne World Development 38 (1), 76-87, 2010 | 120 | 2010 |
| Smallholder agriculture, wage labour and rural poverty alleviation in land-abundant areas of Africa: evidence from Mozambique DL Tschirley, R Benfica The Journal of Modern African Studies 39 (2), 333-358, 2001 | 99 | 2001 |
| Improving Kenya's Domestic Horticultural Production and Marketing System: Current Competitiveness, Forces of Change, and Challenges for the Future (Volume I: Horticultural … KM Muendo, DL Tschirley | 90 | 2004 |
| Off‐farm employment and input intensification among smallholder maize farmers in Kenya MK Mathenge, M Smale, D Tschirley Journal of Agricultural Economics 66 (2), 519-536, 2015 | 85 | 2015 |
| Food Price Spikes and Strategic Interactions between the Public and Private Sectors: Market Failures or Governance Failures. TS Jayne, DL Tschirley | 85 | 2009 |
Michael T. WeberProfessor Emeritus in Department of Agricultural, Food and Resource Economics at Michigan StateVerified email at msu.edu
