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Barbara Rasco
Barbara Rasco
Professor and Dean, College of Agriculture and Natural Resources, University of Wyoming
Verified email at uwyo.edu
Title
Cited by
Cited by
Year
Fish protein hydrolysates: production, biochemical, and functional properties
HG Kristinsson, BA Rasco
Critical reviews in food science and nutrition 40 (1), 43-81, 2000
14252000
Biochemical and Functional Properties of Atlantic Salmon (Salmo salar) Muscle Proteins Hydrolyzed with Various Alkaline Proteases
HG Kristinsson, BA Rasco
Journal of agricultural and food chemistry 48 (3), 657-666, 2000
5632000
Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy
X Lu, J Wang, HM Al-Qadiri, CF Ross, JR Powers, J Tang, BA Rasco
Food Chemistry 129 (2), 637-644, 2011
3192011
Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage
K Bhunia, SS Sablani, J Tang, B Rasco
comprehensive Reviews in food Science and food Safety 12 (5), 523-545, 2013
3182013
Caviars and fish roe products
GE Bledsoe, CD Bledsoe, B Rasco
Taylor & Francis Group 43 (3), 317-356, 2003
2942003
The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
M Ovissipour, A Abedian, A Motamedzadegan, B Rasco, R Safari, ...
Food chemistry 115 (1), 238-242, 2009
2842009
Application of mid-infrared and Raman spectroscopy to the study of bacteria
X Lu, HM Al-Qadiri, M Lin, BA Rasco
Food and Bioprocess Technology 4 (6), 919-935, 2011
2202011
Kinetics of salmon quality changes during thermal processing
F Kong, J Tang, B Rasco, C Crapo
Journal of Food Engineering 83 (4), 510-520, 2007
2162007
Kinetics of the hydrolysis of Atlantic salmon (Salmo salar) muscle proteins by alkaline proteases and a visceral serine protease mixture
HG Kristinsson, BA Rasco
Process Biochemistry 36 (1-2), 131-139, 2000
1872000
Applications of artificial neural networks (ANNs) in food science
Y Huang, LJ Kangas, BA Rasco
Critical reviews in food science and nutrition 47 (2), 113-126, 2007
1632007
Product liability and microbial foodborne illness
PD Frenzen, JC Buzby, B Rasco
1592001
Chemical composition and protein digestibility of poultry by-product meals for salmonid diets
FM Dong, RW Hardy, NF Haard, FT Barrows, BA Rasco, WT Fairgrieve, ...
Aquaculture 116 (2-3), 149-158, 1993
1531993
Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure
F Kong, J Tang, M Lin, B Rasco
LWT-food Science and Technology 41 (7), 1210-1222, 2008
1512008
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm)
M Lin, M Al‐Holy, M Mousavi‐Hesary, H Al‐Qadiri, AG Cavinato, ...
Letters in Applied Microbiology 39 (2), 148-155, 2004
1422004
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis
M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco
Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004
1372004
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared …
X Lu, BA Rasco, JMF Jabal, DE Aston, M Lin, ME Konkel
Applied and environmental microbiology 77 (15), 5257-5269, 2011
1362011
Radio frequency disinfestation treatments for dried fruit: Model development and validation
B Alfaifi, J Tang, Y Jiao, S Wang, B Rasco, S Jiao, S Sablani
Journal of Food Engineering 120, 268-276, 2014
1342014
Use of hydrolysates from yellowfin tuna (Thunnus albacares) heads as a complex nitrogen source for lactic acid bacteria
R Safari, A Motamedzadegan, M Ovissipour, JM Regenstein, A Gildberg, ...
Food and Bioprocess Technology 5 (1), 73-79, 2012
1342012
Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing
F Kong, J Tang, B Rasco, C Crapo, S Smiley
Journal of Food Science 72 (2), S103-S111, 2007
1332007
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157: H7 and Alicyclobacillus strains in apple juice
HM Al-Qadiri, M Lin, AG Cavinato, BA Rasco
International journal of food microbiology 111 (1), 73-80, 2006
1322006
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