| The dairy industry: process, monitoring, standards, and quality N Burke, KA Zacharski, M Southern, P Hogan, MP Ryan, CC Adley Descriptive food science 162, 33-45, 2018 | 77 | 2018 |
| An analysis of the microbial quality of water in a milk production plant N Burke, J O'Dwyer, M Southern, CC Adley LWT 78, 41-46, 2017 | 11 | 2017 |
| A comparison of analytical test methods in dairy processing N Burke, K Zacharski, CC Adley, M Southern Food control 121, 107637, 2021 | 10 | 2021 |
| Milk reception in a time-efficient manner: A case from the dairy processing plant KA Zacharski, N Burke, CC Adley, P Hogan, A Ryan, M Southern Food Control 124, 107939, 2021 | 8 | 2021 |
| The dairy industry: process N Burke, KA Zacharski, M Southern, P Hogan, MP Ryan, CC Adley, ... Monitoring, Standards, and Quality. Intech Open Book Series, 2018 | 7 | 2018 |
| Prevalence of intramammary antibiotic usage in dairy farming N Burke, CC Adley Journal of Dairy Research 88 (2), 176-178, 2021 | 5 | 2021 |
| Investigating the current skim milk powder inspection strategies for improvements in process optimisation N Burke, M Southern, A Ryan, CC Adley Food control 94, 17-21, 2018 | 5 | 2018 |
| Optimising the Quality Management System in Dairy Processing N Burke, M Southern IntechOpen, 2024 | | 2024 |
| Assessing Finished Whey and Skim Milk Powders for Thermophilic Contamination at a Dairy Processing Plant N Burke, K Zacharski, C Adley, M Southern Available at SSRN 4224071, 0 | | |
Catherine AdleyEmerita Associate Professor of Microbiology, School of Natural Sciences, University of LimerickVerified email at ul.ie
