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R. Paul Singh
R. Paul Singh
Distinguished Professor Emeritus of Food Engineering, University of California, Davis
Verified email at ucdavis.edu - Homepage
Title
Cited by
Cited by
Year
A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
46222014
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
22522019
Introduction to food engineering
RP Singh, DR Heldman
Gulf Professional Publishing, 2001
19272001
A single layer drying equation for rough rice
CY Wang, RP Singh
ASAE paper, 1978
8561978
Disintegration of solid foods in human stomach
F Kong, RP Singh
Journal of food science 73 (5), R67-R80, 2008
7252008
A human gastric simulator (HGS) to study food digestion in human stomach
F Kong, RP Singh
Journal of food science 75 (9), E627-E635, 2010
4502010
Modeling heat and mass transfer in immersion frying. I, model development
BE Farkas, RP Singh, TR Rumsey
Journal of food Engineering 29 (2), 211-226, 1996
4201996
Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
A Sarkar, KKT Goh, RP Singh, H Singh
Food hydrocolloids 23 (6), 1563-1569, 2009
3852009
Use of variable equilibrium moisture content in modeling rice drying
CY Wang, RP Singh
Transactions of American Society of Agricultural Engineers 11 (6), 668-672, 1978
3771978
Handbook of food engineering practice
KJ Valentas, E Rotstein, RP Singh
CRC press, 1997
3481997
Modeling the fluid dynamics in a human stomach to gain insight of food digestion
MJ Ferrua, RP Singh
Journal of food science 75 (7), R151-R162, 2010
3072010
Scientific principles of shelf life evaluation
RP Singh
Shelf life evaluation of foods, 3-26, 1994
2841994
Introducción a la Ingeniería de Alimentos
RP Singh
Biblioteca Hernán Malo González, 1998
2791998
Kinetics of water diffusion and starch gelatinization during rice parboiling
AS Bakshi, RP Singh
Journal of Food Science 45 (5), 1387-1392, 1980
2311980
Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process
GM Bornhorst, R Paul Singh
Annual review of food science and technology 5, 111-132, 2014
2232014
Applied numerical methods for food and agricultural engineers
PK Chandra, RP Singh
CRC Press, 2017
2222017
Thin-layer drying studies on short-grain rough rice
YC Agrawal, RP Singh
American Society of Agricultural Engineers, 1977
2221977
Thermal diffusivity in food processing
RP Singh
Food Technol 36, 87-91, 1982
2151982
Heat and mass transfer in foods during deep-fat frying
RP Singh
Food technology (USA) 49 (4), 1995
1921995
Food storage stability
IA Taub, RP Singh
CRC Press, 1997
1711997
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