Hafiz Shahbaz
Hafiz Shahbaz
Department of Food Science and Human Nutrition, UVAS, Lahore
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Green extraction methods for polyphenols from plant matrices and their byproducts: A review
K Ameer, HM Shahbaz, JH Kwon
Comprehensive Reviews in Food Science and Food Safety 16 (2), 295-315, 2017
Biosensors for rapid and sensitive detection of Staphylococcus aureus in food
M Rubab, HM Shahbaz, AN Olaimat, DH Oh
Biosensors and Bioelectronics 105, 49-57, 2018
Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study
HMSRAH Amin N. Olaimat, Iman Aolymat
Front. Public Health, 2020
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ...
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018
Food safety during and after the era of COVID-19 pandemic
AN Olaimat, HM Shahbaz, N Fatima, S Munir, RA Holley
Frontiers in Microbiology, 1854, 2020
Attitudes, anxiety, and behavioral practices regarding COVID-19 among university students in Jordan: a cross-sectional study
AN Olaimat, I Aolymat, N Elsahoryi, HM Shahbaz, RA Holley
The American journal of tropical medicine and hygiene 103 (3), 1177, 2020
Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment
HM Shahbaz, JJ Ahn, K Akram, HY Kim, EJ Park, JH Kwon
Food Chemistry 145, 312-318, 2014
Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice
JU Kim, K Ghafoor, J Ahn, S Shin, SH Lee, HM Shahbaz, HH Shin, S Kim, ...
LWT-Food Science and Technology 67, 143-150, 2016
Combination of TiO2-UV photocatalysis and high hydrostatic pressure to inactivate bacterial pathogens and yeast in commercial apple juice
HM Shahbaz, S Yoo, B Seo, K Ghafoor, JU Kim, DU Lee, J Park
Food and Bioprocess Technology 9 (1), 182-190, 2016
Valorization of fisheries by-products: Challenges and technical concerns to food industry
A Nawaz, E Li, S Irshad, Z Xiong, H Xiong, HM Shahbaz, F Siddique
Trends in Food Science & Technology 99, 34-43, 2020
High hydrostatic pressure treatment for manufacturing of red bean powder: A comparison with the thermal treatment
H Lee, MJ Ha, HM Shahbaz, JU Kim, H Jang, J Park
Journal of Food Engineering 238, 141-147, 2018
Encapsulation of probiotic Lactobacillus acidophilus by ionic gelation with electrostatic extrusion for enhancement of survival under simulated gastric conditions …
JU Kim, B Kim, HM Shahbaz, SH Lee, D Park, J Park
International Journal of Food Science & Technology 52 (2), 519-530, 2017
Inactivation efficiency and mechanism of UV-TiO2 photocatalysis against murine norovirus using a solidified agar matrix
D Park, HM Shahbaz, SH Kim, M Lee, W Lee, JW Oh, DU Lee, J Park
International Journal of Food Microbiology 238, 256-264, 2016
Optimization of Microwave‐Assisted Extraction of Bioactive Compounds from Coriolus versicolor Mushroom Using Response Surface Methodology
JH Maeng, H Muhammad Shahbaz, K Ameer, Y Jo, JH Kwon
Journal of Food Process Engineering 40 (2), e12421, 2017
Worldwide status of fresh fruits irradiation and concerns about quality, safety, and consumer acceptance
HM Shahbaz, K Akram, JJ Ahn, JH Kwon
Critical reviews in food science and nutrition 56 (11), 1790-1807, 2016
A combined treatment of UV-assisted TiO2 photocatalysis and high hydrostatic pressure to inactivate internalized murine norovirus
SH Kim, HM Shahbaz, D Park, S Chun, W Lee, JW Oh, DU Lee, J Park
Innovative Food Science & Emerging Technologies 39, 188-196, 2017
Efficacy of UV-TiO2 photocatalysis technology for inactivation of Escherichia coli K12 on the surface of blueberries and a model agar matrix and the influence of surface …
M Lee, HM Shahbaz, JU Kim, H Lee, DU Lee, J Park
Food microbiology 76, 526-532, 2018
Advances in nonthermal processing technologies for enhanced microbiological safety and quality of fresh fruit and juice products
HM Shahbaz, JU Kim, SH Kim, J Park
Food processing for increased quality and consumption, 179-217, 2018
Inactivation of pathogenic bacteria inoculated onto a Bacto agar model surface using TiO2‐UVC photocatalysis, UVC and chlorine treatments
S Yoo, K Ghafoor, S Kim, YW Sun, JU Kim, K Yang, DU Lee, HM Shahbaz, ...
Journal of applied microbiology 119 (3), 688-696, 2015
Improved Extraction and Quality Characterization of Water‐Soluble Polysaccharide from Gamma‐Irradiated Lentinus edodes
K Akram, HM Shahbaz, GR Kim, U Farooq, JH Kwon
Journal of food science 82 (2), 296-303, 2017
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