| Mathematical, fuzzy logic and artificial neural network modeling techniques to predict drying kinetics of onion SM Jafari, M Ganje, D Dehnad, V Ghanbari Journal of Food Processing and Preservation 40 (2), 329-339, 2016 | 82 | 2016 |
| Modeling quality changes in tomato paste containing microencapsulated olive leaf extract by accelerated shelf life testing M Ganje, SM Jafari, A Dusti, D Dehnad, M Amanjani, V Ghanbari Food and Bioproducts Processing 97, 12-19, 2016 | 78 | 2016 |
| Mathematical and fuzzy modeling of limonene release from amylose nanostructures and evaluation of its release kinetics M Ganje, SM Jafari, AM Tamadon, M Niakosari, Y Maghsoudlou Food Hydrocolloids 95, 186-194, 2019 | 48 | 2019 |
| Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative SM Jafari, M Ganje, D Dehnad, V Ghanbari, J Hajitabar Journal of the Science of Food and Agriculture 97 (15), 5216-5222, 2017 | 43 | 2017 |
| Bioavailability and release of bioactive components from nanocapsules SMJIKHRM Ganje Nanoencapsulation Technologies for the Food and Nutraceutical Industries 1 …, 2017 | 43 | 2017 |
| Modeling the drying kinetics of green bell pepper in a heat pump assisted fluidized bed dryer SM Jafari, V Ghanbari, M Ganje, D Dehnad Journal of Food Quality 39 (2), 98-108, 2016 | 43 | 2016 |
| Kinetics modelling of color deterioration during thermal processing of tomato paste with the use of response surface methodology M Ganje, SM Jafari, V Farzaneh, N Malekjani Heat and Mass Transfer 54, 3663-3671, 2018 | 30 | 2018 |
| Neural networks modeling of Aspergillus flavus growth in tomato paste containing microencapsulated olive leaf extract SM Jafari, V Ghanbari, D Dehnad, M Ganje Journal of Food Safety 38 (1), e12396, 2018 | 28 | 2018 |
| Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design V Farzaneh, A Ghodsvali, H Bakhshabadi, M Ganje, Z Dolatabadi, ... Journal of food process engineering 40 (2), e12366, 2017 | 23 | 2017 |
| Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction V Farzaneh, H Bakhshabadi, M Gharekhani, M Ganje, F Farzaneh, ... Journal of food process engineering 40 (6), e12562, 2017 | 22 | 2017 |
| Nanoencapsulation of Flavors MAGIKMGSM Jafari This chapter's visibility will increase when more of your co-authors join …, 2017 | 12* | 2017 |
| Improving the storage stability of tomato paste by the addition of encapsulated olive leaf phenolics and experimental growth modeling of A. flavus SM Jafari, V Ghanbari, D Dehnad, M Ganje International Journal of Food Microbiology 338, 109018, 2021 | 11 | 2021 |
| Modeling corrosion trends in tin‐free steel and tinplate cans containing tomato paste via adaptive‐network‐based fuzzy inference system M Ganjeh, SM Jafari, M Amanjani, I Katouzian Journal of food process engineering 40 (6), e12580, 2017 | 8 | 2017 |
| Physicochemical and sensory properties of probiotic yogurt containing Lactobacillus plantarum ATCC 10241 microencapsulated with okra (Abelmoschus esculentus) mucilage and … N Pourakbar, M Ganje, SS Shekarfroush, S Hosseinzadeh Bioactive Carbohydrates and Dietary Fibre 30, 100364, 2023 | 7 | 2023 |
| Modeling the drying kinetics of onion in a fluidized bed drier equipped with a moisture controller using regression, fuzzy logic and artificial neural networks methods. M Ganjeh, SM Jafari, V Ghanbari, M Dezyani, R Ezzati, M Soleimani | 7 | 2013 |
| The influence of storage time and temperature on the corrosion and pressure changes within tomato paste cans with different filling rates SM Jafari, M Amanjani, M Ganjeh, I Katouzian, N Sharifi Journal of food engineering 228, 32-37, 2018 | 5 | 2018 |
| Three-dimensional modeling and simulation of Ohmic Heating of processing in a two-phase food system S Ghaderi, M Kashaninejad, V Ghanbari, M Ganje Iranian Journal of Biosystems Engineering 45 (2), 161-167, 2014 | 3 | 2014 |
| Complexation of cress seed mucilage and β-lactoglobulin; optimization through response surface methodology and adaptive neuro-fuzzy inference system (ANFIS) A Taheri, M Kashaninejad, AM Tamaddon, M Ganjeh, SM Jafari Chemometrics and Intelligent Laboratory Systems 228, 104615, 2022 | 2 | 2022 |
| Aloe vera jelly dessert supplemented with Lactobacillus curvatus encapsulated in Plantago major mucilage and sodium alginate: Characterization of … SS Sekhavatizadeh, M Derakhshan, M Ganje, S Hosseinzadeh Food Science & Nutrition, 2024 | 1 | 2024 |
| Prediction of the changes in physicochemical properties of key lime juice during IR thermal processing by artificial neural networks S Aghajanzadeh, M Ganjeh, SM Jafari, M Kashaninejad, AM Ziaiifar Journal of Food and Bioprocess Engineering 3 (2), 95-100, 2020 | 1 | 2020 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
