suman vikas bhat
suman vikas bhat
Dept of Food technology
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Biosorption characteristics of uranium (VI) from aqueous medium onto Catenella repens, a red alga
SV Bhat, JS Melo, BB Chaugule, SF D'souza
Journal of Hazardous materials 158 (2-3), 628-635, 2008
A review on phytosome technology as a novel approach to improve the bioavailability of nutraceuticals
T Amin, SV Bhat
Int. J. Adv. Res. Technol 1 (3), 1-5, 2012
An overview on the biological production of vinegar
SV Bhat, R Akhtar, T Amin
International journal of fermented foods 3 (2), 139-155, 2014
Physicochemical and textural properties of yogurt fortified with psyllium (Plantago ovate) husk
SV Bhat, AM Deva, T Amin
Journal Of Food Processing And Preservation 42 (2), e13425, 2018
Biological activities of Turmeric (Curcuma longa Linn.)-an overview
SV Bhat, T Amin, S Nazir
BMR Microbiol 1 (1), 1-5, 2015
Research article isolation and characterization of pigment producing bacteria from various foods for their possible use as biocolours
SV Bhat, SS Khan, T Amin
Int. J. Rec. Sci. Res 4 (10), 1605-1609, 2013
Microbial analysis of some fruit juices available in the markets of Kashmir valley, India
GA Nayik, T Amin, S Bhat
Asian Journal of Microbial Biotechnology and Environmental Science 15, 733-737, 2013
Technological advancements in meat tenderization-A review
T Amin, SV Bhat, N Sharma
Journal of meat science and technology 2 (1), 1-9, 2014
Functions and stability of lycopene: A review
R Jabeen, SV Bhat, AA Wani
Indian Horticulture Journal 3 (3and4), 57-63, 2013
Application of nutrigenomics in food industry: A review
T Amin, H Mahapatra, SV Bhat, SPS Gulleria
Indian Horticulture Journal 2 (3and4), 54-59, 2012
Potential applications of Rosemary (Rosmarinus officinalis L.) as a natural food additive
T Amin, SP Gulleria, SV Bhat
Res. J. Agric. Sciences (An Int. J.) 3 (6), 1165-9, 2012
A general overview on Rosemarinus officinalis L.(Rosemary) as a medicinal plant
T Amin, N Sharma, SV Bhat
Medicinal Plants-International Journal of Phytomedicines and Related …, 2012
Role of Functional Foods and Micronutrients in Reducing HIV Progression
T Amin, SV Bhat, SPS Gulleria
Indian Horticulture Journal 2 (3and4), 94-97, 2012
Recent Advancements in Food Waste Management
T Amin, P Chhabra, SV Bhat
International Journal of Advancements in Research & Technology 1 (4), 21-29, 2012
Maintenance of Microbiological Quality of Ready to Eat Foods
K Muzzafar, T Amin, SV Bhat
Indian Horticulture Journal 3 (1and2), 46-50, 2013
Microbes: a potential source of food colors
SS Khan, SV Bhat
Indian Horticulture Journal 3 (1and2), 51-53, 2013
Microbial analysis of street-vended and retort processed ready-to-eat foods available in the markets of Kashmir valley, India.
KM Khalid Muzzafar, TA Tawheed Amin, SV Bhat
Description and occurrence of Enteromorpha kylinii Bliding (Ulvales, Chlorphyceae), from the seacoasts of Harihareshwar, Maharashtra, India
SV Bhat, SF D'souza, BB Chaugule
International Journal on Algae 10 (3), 2008
Ginkgo (Ginkgo biloba)-A promising tree for a nutraceutical industry
T Amin, SV Bhat, P Singh
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