| Biosorption characteristics of uranium (VI) from aqueous medium onto Catenella repens, a red alga SV Bhat, JS Melo, BB Chaugule, SF D'souza Journal of Hazardous materials 158 (2-3), 628-635, 2008 | 176 | 2008 |
| A review on phytosome technology as a novel approach to improve the bioavailability of nutraceuticals T Amin, SV Bhat Int. J. Adv. Res. Technol 1 (3), 1-5, 2012 | 131 | 2012 |
| An overview on the biological production of vinegar SV Bhat, R Akhtar, T Amin International journal of fermented foods 3 (2), 139-155, 2014 | 64 | 2014 |
| Physicochemical and textural properties of yogurt fortified with psyllium (Plantago ovate) husk SV Bhat, AM Deva, T Amin Journal of Food Processing and Preservation 42 (2), e13425, 2018 | 35 | 2018 |
| Biological activities of turmeric (Curcuma longa Linn.)-an overview SV Bhat, T Amin, S Nazir BMR Microbiol 1 (1), 1-5, 2015 | 27 | 2015 |
| Isolation and characterization of pigment producing bacteria from various foods for their possible use as biocolours SV Bhat, SS Khan, T Amin International Journal of recent scientific research 4 (10), 1605-1609, 2013 | 24 | 2013 |
| Microbial analysis of some fruit juices available in the markets of Kashmir valley, India GA Nayik, T Amin, S Bhat Asian Journal of Microbial Biotechnology and Environmental Science 15, 733-737, 2013 | 21 | 2013 |
| Technological advancements in meat tenderization-A review T Amin, SV Bhat, N Sharma Journal of meat science and technology 2 (1), 1-9, 2014 | 8 | 2014 |
| Functions and stability of lycopene: A review R Jabeen, SV Bhat, AA Wani Indian Horticulture Journal 3 (3and4), 57-63, 2013 | 7 | 2013 |
| Research article isolation and characterization of pigment producing bacteria from various foods for their possible use as biocolours SV Bhat, SS Khan, T Amin Int. J. Rec. Sci. Res 4 (10), 1605-1609, 2013 | 6 | 2013 |
| Application of nutrigenomics in food industry: A review T Amin, H Mahapatra, SV Bhat, SPS Gulleria Indian Horticulture Journal 2 (3and4), 54-59, 2012 | 6 | 2012 |
| Potential applications of Rosemary (Rosmarinus officinalis L.) as a natural food additive T Amin, SP Gulleria, SV Bhat Res. J. Agric. Sciences (An Int. J.) 3 (6), 1165-9, 2012 | 3 | 2012 |
| A general overview on Rosemarinus officinalis L.(Rosemary) as a medicinal plant T Amin, N Sharma, SV Bhat Medicinal Plants-International Journal of Phytomedicines and Related …, 2012 | 3 | 2012 |
| Role of Functional Foods and Micronutrients in Reducing HIV Progression T Amin, SV Bhat, SPS Gulleria Indian Horticulture Journal 2 (3and4), 94-97, 2012 | 3 | 2012 |
| Recent Advancements in Food Waste Management T Amin, P Chhabra, SV Bhat International Journal of Advancements in Research & Technology 1 (4), 21-29, 2012 | 2 | 2012 |
| Maintenance of Microbiological Quality of Ready to Eat Foods K Muzzafar, T Amin, SV Bhat Indian Horticulture Journal 3 (1and2), 46-50, 2013 | 1 | 2013 |
| Microbes: a potential source of food colors SS Khan, SV Bhat Indian Horticulture Journal 3 (1and2), 51-53, 2013 | 1 | 2013 |
| Microbial analysis of street-vended and retort processed ready-to-eat foods available in the markets of Kashmir valley, India. KM Khalid Muzzafar, TA Tawheed Amin, SV Bhat | | 2014 |
| Description and occurrence of Enteromorpha kylinii Bliding (Ulvales, Chlorphyceae), from the seacoasts of Harihareshwar, Maharashtra, India SV Bhat, SF D'souza, BB Chaugule International Journal on Algae 10 (3), 2008 | | 2008 |
| Ginkgo (Ginkgo biloba)-A promising tree for a nutraceutical industry T Amin, SV Bhat, P Singh | | |
Dr. Tawheed AminAssistant Professor-cum-Junior Scientist (Food Science and Technology), SKUAST-Kashmir J&K IndiaVerified email at student.amity.edu
