Sima Tajik

2013201420152016201720182019202020212022202320241 10 35 31 48 41 36 52 52 40 35 16

Mehran GhasemlouResearch Fellow, Deakin UniversityVerified email at deakin.edu.au
Ramin KhaksarClear Labs Inc., Rutgers UniversityVerified email at clearlabs.com
Saeedeh Shojaee-AliabadiAssociated Professor at Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
Yahya MaghsoudlouProfessor of Food Technology, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
faramarz khodaiyanDepartment of Bioengineering, University of TehranVerified email at ut.ac.ir

Sima Tajik

Unknown affiliation

Verified email at my.erau.edu


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Soluble soybean polysaccharide: A new carbohydrate to make a biodegradable film for sustainable green packaging S Tajik, Y Maghsoudlou, F Khodaiyan, SM Jafari, M Ghasemlou, M Aalami Carbohydrate polymers 97 (2), 817-824, 2013	155	2013
Development of new active packaging film made from a soluble soybean polysaccharide incorporated Zataria multiflora Boiss and Mentha pulegium essential oils D Salarbashi, S Tajik, S Shojaee-Aliabadi, M Ghasemlou, H Moayyed, ... Food chemistry 146, 614-622, 2014	126	2014
Characterization of soluble soybean polysaccharide film incorporated essential oil intended for food packaging D Salarbashi, S Tajik, M Ghasemlou, S Shojaee-Aliabadi, MS Noghabi, ... Carbohydrate polymers 98 (1), 1127-1136, 2013	119	2013
Review of Structural and functional properties and utilization of soluble polysaccharides from soybean curd residue (Okara). Sima Tajik, Yahya Maghsoudlou, Faramarz Khodaiyan, Seid Mahdi Jafari National Food Safety Specialist Congress, Iran, 2013		2013

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Articles 1–4

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