Ahmad Arzani
Ahmad Arzani
Professor of Plant Breeding, Isfahan University of Technology
Verified email at - Homepage
Cited by
Cited by
Essential oil composition, total phenolic, flavonoid contents, and antioxidant activity of Thymus species collected from different regions of Iran
B Tohidi, M Rahimmalek, A Arzani
Food Chemistry 220, 153-161, 2017
Assessment of drought tolerance in segregating populations in durum wheat
M Golabadi, A Arzani, SAM Maibody
Afr J Agric Res 1 (5), 162-171, 2006
Improving salinity tolerance in crop plants: a biotechnological view
A Arzani
In Vitro Cellular & Developmental Biology-Plant 44 (5), 373-383, 2008
Cultivated Ancient Wheats (Triticum spp.): A Potential Source of Health‐Beneficial Food Products
A Arzani, M Ashraf
Comprehensive Reviews in Food Science and Food Safety 16 (3), 477-488, 2017
Smart Engineering of Genetic Resources for Enhanced Salinity Tolerance in Crop Plants
A Arzani, M Ashraf
Critical Reviews in Plant Sciences 35 (3), 146-189, 2016
Morpho-physiological traits associated with terminal drought-stress tolerance in triticale and wheat
M Lonbani, A Arzani
Agronomy Research 9 (1-2), 315-329, 2011
Essential oil variation among and within six Achillea species transferred from different ecological regions in Iran to the field conditions
M Rahimmalek, BES Tabatabaei, N Etemadi, SAH Goli, A Arzani, ...
Industrial Crops and Products 29 (2-3), 348-355, 2009
Yield Potential and Drought Tolerance of Some Domestic and Foreign Varieties of Safflower in Three Regions of Iran
F Ebrahimi, M Majidi, A Arzani, G Mohammadinejad, ...
Journal of Crop Production and Processing 7 (3), 1-18, 2017
Assessment of rice genotypes for salt tolerance using microsatellite markers associated with the saltol QTL
G Mohammadi-Nejad, A Arzani, AM Rezai, RK Singh, GB Gregorio
African Journal of Biotechnology 7 (6), 2008
The effect of water stress on phytochemical accumulation, bioactive compounds and expression of key genes involved in flavonoid biosynthesis in Chrysanthemum morifolium L.
M Hodaei, M Rahimmalek, A Arzani, M Talebi
Industrial Crops and Products 120, 295-304, 2018
Evaluation of salt-tolerant genotypes of durum wheat derived from in vitro and field experiments
S Houshmand, A Arzani, SAM Maibody, M Feizi
Field Crops Research 91 (2), 345-354, 2005
Polyphenols, Flavonoids, and Antioxidant Activity Involved in Salt Tolerance in Wheat, Aegilops cylindrica and Their Amphidiploids
R Kiani, A Arzani, SAM Mirmohammady Maibody
Frontiers in Plant Science 12, 646221, 2021
Effect of salinity on seed oil content and fatty acid composition of safflower (Carthamus tinctorius L.) genotypes
H Yeilaghi, A Arzani, M Ghaderian, R Fotovat, M Feizi, SS Pourdad
Food Chemistry 130 (3), 618-625, 2012
Plant molecular farming: production of metallic nanoparticles and therapeutic proteins using green factories
R Mohammadinejad, A Shavandi, DS Raie, J Sangeetha, M Soleimani, ...
Green chemistry 21 (8), 1845-1865, 2019
Study of genetic diversity in safflower genotypes using agro-morphological traits and RAPD markers
F Amini, G Saeidi, A Arzani
Euphytica 163, 21-30, 2008
Response of durum wheat cultivars to immature embryo culture, callus induction and in vitro salt stress
A Arzani, SS Mirodjagh
Plant Cell, Tissue and Organ Culture 58 (1), 67-72, 1999
Evaluation of salinity tolerance in rice genotypes
G Mohammadi-Nejad, RK Singh, A Arzani, AM Rezaie, H Sabouri, ...
Int J Plant Prod 4 (3), 2010
Evaluation of Yield-Based Drought Tolerance Indices for Screening Safflower Genotypes
F Bahrami, A Arzani, V Karimi
Agronomy Journal 106 (4), 1219-1224, 2014
Genetic variation in safflower (Carthamus tinctorious L.) for seed quality-related traits and inter-simple sequence repeat (ISSR) markers
P Golkar, A Arzani, AM Rezaei
International Journal of Molecular Sciences 12 (4), 2664-2677, 2011
Identification of microsatellite markers linked with yield components under drought stress at terminal growth stages in durum wheat
M Golabadi, A Arzani, SAM Mirmohammadi Maibody, ...
Euphytica 177, 207-221, 2011
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