| Effects of aloe, green tea, and amla extracts on microbiological and oxidative parameters of refrigerated raw meat batter Y Kumar, BA Langoo Agricultural research 5, 81-88, 2016 | 26 | 2016 |
| Technological, physico-chemical and sensory properties of raw and cooked meat batter incorporated with various levels of cold milled flaxseed powder K Yogesh, BA Langoo, SK Sharma, DN Yadav Journal of food science and technology 52, 1610-1617, 2015 | 23 | 2015 |
| A Low-Cost Portable Willow Wicker Peeling Machine: An Innovative Mechanical Intervention in the Wickercraft Industry of Kashmir MA Malik, S Faisal, M Muzamil, BA Langoo, RM Shukla, M Reshi, ... Journal of The Institution of Engineers (India): Series A 104 (2), 271-280, 2023 | 2 | 2023 |
| Poverty alleviation and resource conservation through development of cost effective technology at foot hill of Shivalik R Kumar, PK Singh, BA Langoo International Journal of Agricultural and Biological Engineering 6 (3), 34-40, 2013 | 2 | 2013 |
| Study of microbial load for storage and optimization conditions of Malta (Citrus Sinensis) using response surface methodology RMSBL Rishi Richa, JP Pandey, NC Shahi, UC Lohani, Yogesh Pandey international journal of chemical studies 8 (3), 2909-2914, 2020 | | 2020 |
Rohitashw KumarProfessor of Water Resources Engineering, SKUAST- Kashmir, Srinagar IndiaVerified email at skuastkashmir.ac.in
