Gulzar Ahmad Nayik
Gulzar Ahmad Nayik
Teaching Faculty at Deptt. of Food Science & Technology, Govt. Degree College Shopian, J&K, India
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Citrus peel as a source of functional ingredient: A review
S Rafiq, R Kaul, SA Sofi, N Bashir, F Nazir, GA Nayik
Journal of the Saudi Society of Agricultural Sciences 17 (4), 351-358, 2018
Novel food packaging technologies: Innovations and future prospective
I Majid, GA Nayik, SM Dar, V Nanda
Journal of the Saudi Society of Agricultural Sciences 17 (4), 454-462, 2018
Bioplastics and food packaging: A review
N Jabeen, I Majid, GA Nayik
Cogent Food & Agriculture 1 (1), 1117749, 2015
Ultrasonication and food technology: A review
I Majid, GA Nayik, V Nanda
Cogent Food & Agriculture 1 (1), 1071022, 2015
Significance of finger millet in nutrition, health and value added products: a review
A Gull, R Jan, GA Nayik, K Prasad, P Kumar
Magnesium (mg) 130 (32), 120, 2014
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
SD Pardhi, B Singh, GA Nayik, BN Dar
Journal of the Saudi Society of Agricultural Sciences 18 (1), 7-16, 2019
Physico-Chemical, Enzymatic, Mineral and Colour Characterization of Three Different Varieties of Honeys from Kashmir Valley of India with a Multivariate Approach
GA Nayik, V Nanda
Polish Journal of Food and Nutrition sciences 65 (2), 101-108, 2015
Stickiness problem associated with spray drying of sugar and acid rich foods: a mini review
K Muzaffar, GA Nayik, P Kumar
Journal of Nutrition & Food Sciences, 1, 2015
A chemometric approach to evaluate the phenolic compounds, antioxidant activity and mineral content of different unifloral honey types from Kashmir, India
GA Nayik, V Nanda
LWT 74, 504-513, 2016
Physico-chemical, rheological and sugar profile of different unifloral honeys from Kashmir valley of India
GA Nayik, BN Dar, V Nanda
Arabian Journal of Chemistry 12 (8), 3151-3162, 2019
Sonication, a potential technique for extraction of phytoconstituents: A systematic review
MMAN Ranjha, S Irfan, JM Lorenzo, B Shafique, R Kanwal, M Pateiro, ...
Processes 9 (8), 1406, 2021
A comprehensive review on antimicrobial packaging and its use in food packaging
SA Sofi, J Singh, S Rafiq, U Ashraf, BN Dar, GA Nayik
Current Nutrition & Food Science 14 (4), 305-312, 2018
Honey: its history and religious significance: a review
GA Nayik, TR Shah, K Muzaffar, SA Wani, A Gull, I Majid, FM Bhat
Universal Journal of Pharmacy 3 (1), 5-8, 2014
Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder
Y Suhag, GA Nayik, V Nanda
Journal of Food Measurement and Characterization 10, 350-356, 2016
Antioxidants in Vegetables and Nuts - Properties and Health Benefits
GA Nayik, A Gull
Publisher: Springer Nature Singapore 1, 800, 2020
Robotics and food technology: A mini review
GA Nayik, K Muzaffar, A Gull
J. Nutr. Food Sci 5 (4), 1-11, 2015
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
MB Aga, AH Dar, GA Nayik, PS Panesar, F Allai, SA Khan, R Shams, ...
International Journal of Biological Macromolecules 192, 197-209, 2021
Discrimination of high altitude Indian honey by chemometric approach according to their antioxidant properties and macro minerals
GA Nayik, Y Suhag, I Majid, V Nanda
Journal of the Saudi Society of Agricultural Sciences 17 (2), 200-207, 2018
Rice bran oil, the future edible oil of India: A mini review
GA Nayik, I Majid, A Gull, K Muzaffar
J. Rice Res 3 (4), 151, 2015
Nutritional profile and potential health benefits of super foods: a review
YD Jagdale, SV Mahale, B Zohra, GA Nayik, AH Dar, KA Khan, G Abdi, ...
Sustainability 13 (16), 9240, 2021
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