| Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7 Y Liu, L He, A Mustapha, H Li, ZQ Hu, M Lin Journal of applied microbiology 107 (4), 1193-1201, 2009 | 853 | 2009 |
| Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum L He, Y Liu, A Mustapha, M Lin Microbiological research 166 (3), 207-215, 2011 | 798 | 2011 |
| Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC M Lin, L He, J Awika, L Yang, DR Ledoux, H Li, A Mustapha Journal of food science 73 (8), T129-T134, 2008 | 342 | 2008 |
| Detection of pesticides in fruits by surface-enhanced Raman spectroscopy coupled with gold nanostructures B Liu, P Zhou, X Liu, X Sun, H Li, M Lin Food and Bioprocess Technology 6 (3), 710-718, 2013 | 243 | 2013 |
| Application of mid-infrared and Raman spectroscopy to the study of bacteria X Lu, HM Al-Qadiri, M Lin, BA Rasco Food and Bioprocess Technology 4 (6), 919-935, 2011 | 218 | 2011 |
| Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities FK Alsammarraie, W Wang, P Zhou, A Mustapha, M Lin Colloids and Surfaces B: Biointerfaces 171, 398-405, 2018 | 209 | 2018 |
| Surface‐enhanced Raman spectroscopy coupled with dendritic silver nanosubstrate for detection of restricted antibiotics L He, M Lin, H Li, NJ Kim Journal of Raman Spectroscopy 41 (7), 739-744, 2010 | 168 | 2010 |
| A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates L He, Y Liu, M Lin, J Awika, DR Ledoux, H Li, A Mustapha Sensing and Instrumentation for Food Quality and Safety 2 (1), 66-71, 2008 | 168 | 2008 |
| Use of a fractal-like gold nanostructure in surface-enhanced Raman spectroscopy for detection of selected food contaminants L He, NJ Kim, H Li, Z Hu, M Lin Journal of agricultural and food chemistry 56 (21), 9843-9847, 2008 | 149 | 2008 |
| Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure F Kong, J Tang, M Lin, B Rasco LWT-food Science and Technology 41 (7), 1210-1222, 2008 | 143 | 2008 |
| Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm) M Lin, M Al‐Holy, M Mousavi‐Hesary, H Al‐Qadiri, AG Cavinato, ... Letters in Applied Microbiology 39 (2), 148-155, 2004 | 139 | 2004 |
| Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004 | 134 | 2004 |
| Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared … X Lu, BA Rasco, JMF Jabal, DE Aston, M Lin, ME Konkel Applied and environmental microbiology 77 (15), 5257-5269, 2011 | 132 | 2011 |
| Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157: H7 and Alicyclobacillus strains in apple juice HM Al-Qadiri, M Lin, AG Cavinato, BA Rasco International journal of food microbiology 111 (1), 73-80, 2006 | 129 | 2006 |
| Rapid detection of food-and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates C Fan, Z Hu, A Mustapha, M Lin Applied microbiology and biotechnology 92 (5), 1053-1061, 2011 | 125 | 2011 |
| Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush B Yang, J Chen, Q Yu, H Li, M Lin, A Mustapha, L Hong, Y Wang Journal of dentistry 39 (1), 48-56, 2011 | 122 | 2011 |
| The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157: H7 from other bacteria inoculated into apple juice MA Al-Holy, M Lin, AG Cavinato, BA Rasco Food microbiology 23 (2), 162-168, 2006 | 115 | 2006 |
| Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared … HM Al-Qadiri, MA Al-Holy, M Lin, NI Alami, AG Cavinato, BA Rasco Journal of agricultural and food chemistry 54 (16), 5749-5754, 2006 | 114 | 2006 |
| Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy M Lin, M Al-Holy, SS Chang, Y Huang, AG Cavinato, DH Kang, BA Rasco International journal of food microbiology 105 (3), 369-376, 2005 | 111 | 2005 |
| Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples P Liou, FX Nayigiziki, F Kong, A Mustapha, M Lin Carbohydrate polymers 157, 643-650, 2017 | 104 | 2017 |
