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Mengshi Lin
Mengshi Lin
Professor at the University of Missouri
Verified email at missouri.edu - Homepage
Title
Cited by
Cited by
Year
Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7
Y Liu, L He, A Mustapha, H Li, ZQ Hu, M Lin
Journal of applied microbiology 107 (4), 1193-1201, 2009
8532009
Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum
L He, Y Liu, A Mustapha, M Lin
Microbiological research 166 (3), 207-215, 2011
7982011
Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC
M Lin, L He, J Awika, L Yang, DR Ledoux, H Li, A Mustapha
Journal of food science 73 (8), T129-T134, 2008
3422008
Detection of pesticides in fruits by surface-enhanced Raman spectroscopy coupled with gold nanostructures
B Liu, P Zhou, X Liu, X Sun, H Li, M Lin
Food and Bioprocess Technology 6 (3), 710-718, 2013
2432013
Application of mid-infrared and Raman spectroscopy to the study of bacteria
X Lu, HM Al-Qadiri, M Lin, BA Rasco
Food and Bioprocess Technology 4 (6), 919-935, 2011
2182011
Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities
FK Alsammarraie, W Wang, P Zhou, A Mustapha, M Lin
Colloids and Surfaces B: Biointerfaces 171, 398-405, 2018
2092018
Surface‐enhanced Raman spectroscopy coupled with dendritic silver nanosubstrate for detection of restricted antibiotics
L He, M Lin, H Li, NJ Kim
Journal of Raman Spectroscopy 41 (7), 739-744, 2010
1682010
A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates
L He, Y Liu, M Lin, J Awika, DR Ledoux, H Li, A Mustapha
Sensing and Instrumentation for Food Quality and Safety 2 (1), 66-71, 2008
1682008
Use of a fractal-like gold nanostructure in surface-enhanced Raman spectroscopy for detection of selected food contaminants
L He, NJ Kim, H Li, Z Hu, M Lin
Journal of agricultural and food chemistry 56 (21), 9843-9847, 2008
1492008
Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure
F Kong, J Tang, M Lin, B Rasco
LWT-food Science and Technology 41 (7), 1210-1222, 2008
1432008
Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm)
M Lin, M Al‐Holy, M Mousavi‐Hesary, H Al‐Qadiri, AG Cavinato, ...
Letters in Applied Microbiology 39 (2), 148-155, 2004
1392004
Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis
M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco
Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004
1342004
Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared …
X Lu, BA Rasco, JMF Jabal, DE Aston, M Lin, ME Konkel
Applied and environmental microbiology 77 (15), 5257-5269, 2011
1322011
Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157: H7 and Alicyclobacillus strains in apple juice
HM Al-Qadiri, M Lin, AG Cavinato, BA Rasco
International journal of food microbiology 111 (1), 73-80, 2006
1292006
Rapid detection of food-and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates
C Fan, Z Hu, A Mustapha, M Lin
Applied microbiology and biotechnology 92 (5), 1053-1061, 2011
1252011
Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush
B Yang, J Chen, Q Yu, H Li, M Lin, A Mustapha, L Hong, Y Wang
Journal of dentistry 39 (1), 48-56, 2011
1222011
The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157: H7 from other bacteria inoculated into apple juice
MA Al-Holy, M Lin, AG Cavinato, BA Rasco
Food microbiology 23 (2), 162-168, 2006
1152006
Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared …
HM Al-Qadiri, MA Al-Holy, M Lin, NI Alami, AG Cavinato, BA Rasco
Journal of agricultural and food chemistry 54 (16), 5749-5754, 2006
1142006
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy
M Lin, M Al-Holy, SS Chang, Y Huang, AG Cavinato, DH Kang, BA Rasco
International journal of food microbiology 105 (3), 369-376, 2005
1112005
Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples
P Liou, FX Nayigiziki, F Kong, A Mustapha, M Lin
Carbohydrate polymers 157, 643-650, 2017
1042017
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