| Antibacterial activities of zinc oxide nanoparticles against Escherichia coli O157:H7 Y Liu, L He, A Mustapha, H Li, ZQ Hu, M Lin Journal of applied microbiology 107 (4), 1193-1201, 2009 | 938 | 2009 |
| Antifungal activity of zinc oxide nanoparticles against Botrytis cinerea and Penicillium expansum L He, Y Liu, A Mustapha, M Lin Microbiological research 166 (3), 207-215, 2011 | 901 | 2011 |
| Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC M Lin, L He, J Awika, L Yang, DR Ledoux, H Li, A Mustapha Journal of food science 73 (8), T129-T134, 2008 | 347 | 2008 |
| Green synthesis of silver nanoparticles using turmeric extracts and investigation of their antibacterial activities FK Alsammarraie, W Wang, P Zhou, A Mustapha, M Lin Colloids and Surfaces B: Biointerfaces 171, 398-405, 2018 | 264 | 2018 |
| Detection of pesticides in fruits by surface-enhanced Raman spectroscopy coupled with gold nanostructures B Liu, P Zhou, X Liu, X Sun, H Li, M Lin Food and Bioprocess Technology 6, 710-718, 2013 | 256 | 2013 |
| Application of mid-infrared and Raman spectroscopy to the study of bacteria X Lu, HM Al-Qadiri, M Lin, BA Rasco Food and Bioprocess Technology 4, 919-935, 2011 | 229 | 2011 |
| A new approach to measure melamine, cyanuric acid, and melamine cyanurate using surface enhanced Raman spectroscopy coupled with gold nanosubstrates L He, Y Liu, M Lin, J Awika, DR Ledoux, H Li, A Mustapha Sensing and Instrumentation for Food Quality and Safety 2, 66-71, 2008 | 174 | 2008 |
| Surface‐enhanced Raman spectroscopy coupled with dendritic silver nanosubstrate for detection of restricted antibiotics L He, M Lin, H Li, NJ Kim Journal of Raman Spectroscopy 41 (7), 739-744, 2010 | 171 | 2010 |
| Use of a fractal-like gold nanostructure in surface-enhanced Raman spectroscopy for detection of selected food contaminants L He, NJ Kim, H Li, Z Hu, M Lin Journal of Agricultural and Food Chemistry 56 (21), 9843-9847, 2008 | 162 | 2008 |
| Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure F Kong, J Tang, M Lin, B Rasco LWT-food Science and Technology 41 (7), 1210-1222, 2008 | 155 | 2008 |
| Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600–1100 nm) M Lin, M Al‐Holy, M Mousavi‐Hesary, H Al‐Qadiri, AG Cavinato, ... Letters in Applied Microbiology 39 (2), 148-155, 2004 | 149 | 2004 |
| Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared … X Lu, BA Rasco, JMF Jabal, DE Aston, M Lin, ME Konkel Applied and environmental microbiology 77 (15), 5257-5269, 2011 | 147 | 2011 |
| Discrimination of Intact and Injured Listeria monocytogenes by Fourier Transform Infrared Spectroscopy and Principal Component Analysis M Lin, M Al-Holy, H Al-Qadiri, DH Kang, AG Cavinato, Y Huang, BA Rasco Journal of agricultural and food chemistry 52 (19), 5769-5772, 2004 | 143 | 2004 |
| Rapid detection of food-and waterborne bacteria using surface-enhanced Raman spectroscopy coupled with silver nanosubstrates C Fan, Z Hu, A Mustapha, M Lin Applied microbiology and biotechnology 92, 1053-1061, 2011 | 141 | 2011 |
| Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157: H7 and Alicyclobacillus strains in apple juice HM Al-Qadiri, M Lin, AG Cavinato, BA Rasco International journal of food microbiology 111 (1), 73-80, 2006 | 134 | 2006 |
| Oral bacterial deactivation using a low-temperature atmospheric argon plasma brush B Yang, J Chen, Q Yu, H Li, M Lin, A Mustapha, L Hong, Y Wang Journal of dentistry 39 (1), 48-56, 2011 | 133 | 2011 |
| Soy protein-based films incorporated with cellulose nanocrystals and pine needle extract for active packaging Z Yu, L Sun, W Wang, W Zeng, A Mustapha, M Lin Industrial Crops and Products 112, 412-419, 2018 | 126 | 2018 |
| Antibacterial properties of selenium nanoparticles and their toxicity to Caco-2 cells THD Nguyen, B Vardhanabhuti, M Lin, A Mustapha Food Control 77, 17-24, 2017 | 126 | 2017 |
| The use of Fourier transform infrared spectroscopy to differentiate Escherichia coli O157: H7 from other bacteria inoculated into apple juice MA Al-Holy, M Lin, AG Cavinato, BA Rasco Food microbiology 23 (2), 162-168, 2006 | 119 | 2006 |
| Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using Fourier transform infrared … HM Al-Qadiri, MA Al-Holy, M Lin, NI Alami, AG Cavinato, BA Rasco Journal of agricultural and food chemistry 54 (16), 5749-5754, 2006 | 117 | 2006 |
