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vijole bradauskiene
vijole bradauskiene
PhD student, Kaunas University of Technology
Verified email at kvk.lt
Title
Cited by
Cited by
Year
Wheat consumption and prevalence of celiac disease: Correlation from a multilevel analysis
V Bradauskiene, L Vaiciulyte-Funk, D Martinaitiene, J Andruskiene, ...
Critical Reviews in Food Science and Nutrition 63 (1), 18-32, 2023
222023
Facilities of bread enrichment with calcium by using eggshell powder.
V Bradauskiene, K Montrimaite, E Moscenkova
202017
The efficacy of plant enzymes bromelain and papain as a tool for reducing gluten immunogenicity from wheat bran
V Bradauskiene, L Vaiciulyte-Funk, D Cernauskas, R Dzingeleviciene, ...
Processes 10 (10), 1948, 2022
62022
Recent advances in biotechnological methods for wheat gluten immunotoxicity abolishment–a review
V Bradauskiene, L Vaiciulyte-Funk, BR Shah, D Cernauskas, MA Tita
Polish Journal of Food and Nutrition Sciences 71 (1), 5-20, 2021
62021
Food products with high antioxidant and antimicrobial activities and their sensory appreciation
MA Tița, MA Constantinescu, O Tița, E Mathe, L Tamošaitienė, ...
Applied Sciences 12 (2), 790, 2022
52022
Margarino oksidacinio stabilumo tyrimai panaudojus skirtingus antioksidantus
K Montrimaitė, B Gedrimienė, V Bradauskienė
Maisto chemija ir technologija 40 (2), 43-48, 2006
52006
Fermentation with Lactobacillus strains for elimination of gluten in wheat (Triticum aestivum) by-products.
V Bradauskiene, L Vaiciulyte-Funk, E Mazoniene, D Cernauskas
32019
Biological active compounds from native food sources for fermented dairy products
MA Tiţa, C Popovici, L Tamosaitiene, V Bradauskiene
Ukrainian Food Journal, 36-46, 2020
22020
Research about sales possibilities of processed dairy products by small manufacturers
MA Tița, C Popovici, L Tamošaitienė, V Bradauskiene
Management of Sustainable Development 11 (1), 29-31, 2019
22019
Effect of chufa flour addition on characteristics of yoghurt quality
O Tiţa, C Popovici, L Tamosaitiene, V Bradauskiene, MA Tiţa
Ukrainian Food Journal, 624-635, 2020
12020
Possibilities of bioplastics production from fish by-products
E Varna, S Yakar, F Barışan, M Demir, V Vilkiūtė, V Bradauskienė
Verslas, technologijos, biomedicina: inovacijų įžvalgos: respublikinė …, 2019
12019
Disfagijos valdymas Europoje: ar pakanka žinių ir įgūdžių?
V Bradauskienė, A Šunokaitė, S Ežerskienė, A Ferrer-Mairal, S Remón, ...
DARNIOS APLINKOS VYSTYMAS 20 (1), 103-112, 2023
2023
Determination of caffeine content in coffee and tea by RF-HPLC method
B Kılıç, Eİ Somuncu, MN Eldemir, V Bradauskienė
Verslas, technologijos, biomedicina: inovacijų įžvalgos 2023: straipsnių …, 2023
2023
Dysphagia management in Europe: whether knowledge and skills are sufficient?
V Bradauskienė, A Šunokaitė, S Ežerskienė, A Ferrer-Mairal, S Remón, ...
Darnios aplinkos vystymas 20 (1), 103-112, 2023
2023
Obtaining of a Milk Drink with Mushrooms and Bioactive Compounds
MA Tita, MA Constantinescu, C Georgescu, O Popa, O Tita, ...
Bulletin of the Transilvania University of Brasov. Series II: Forestry• Wood …, 2021
2021
3D spausdinimo technologijų pritaikymas šokoladui spausdinti
V Bradauskienė, G Kučinskas, D Monkutė-Kazlauskienė, L Monkuvienė
Darnios aplinkos vystymas 17 (1), 2020
2020
Augalinių ekstraktų panaudojimas glitimo imunogeniškumui sumažinti
V Bradauskienė, G Šilas, L Vaičiulytė-Funk, E Mažonienė
Darnios aplinkos vystymas 1, 60-66, 2020
2020
Nutritional therapy for patients with eating disorders
P Demirel, V Bradauskienė, J Moščenkova
Verslas, technologijos, biomedicina: inovacijų įžvalgos 2020: straipsnių …, 2020
2020
Prevalence of food intolerance-related diseases among students of Klaipeda state university of applied sciences
A Karadag, S Karaca, D Demir, V Bradauskienė
Verslas, technologijos, biomedicina: inovacijų įžvalgos 2020: straipsnių …, 2020
2020
Comparative sensory and physico-chemical analysis of the two butter varieties.
M Tița, C Popovici, L Tamošaitiene, V Bradauskiene
2019
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