| Glucose and acetate metabolism in bovine intramuscular and subcutaneous adipose tissues from steers infused with glucose, propionate, or acetate SB Smith, TL Blackmon, JE Sawyer, RK Miller, JR Baber, JC Morrill, ... Journal of animal science 96 (3), 921-929, 2018 | 30 | 2018 |
| Post-extraction algal residue in beef steer finishing diets: II. Beef flavor, fatty acid composition, and tenderness JC Morrill, JE Sawyer, SB Smith, RK Miller, MD Johnson, TA Wickersham Algal research 25, 578-583, 2017 | 19 | 2017 |
| Post-extraction algal residue in beef steer finishing diets: I. Nutrient utilization and carcass characteristics JC Morrill, JE Sawyer, SB Smith, RK Miller, JR Baber, TA Wickersham Algal research 25, 584-588, 2017 | 12 | 2017 |
| Limit feeding as a strategy to increase energy efficiency in intensified cow–calf production systems LA Trubenbach, TA Wickersham, LN Bierschwale, JC Morrill, JR Baber, ... Translational Animal Science 3 (2), 796-810, 2019 | 11 | 2019 |
| The influence of taste in willingness-to-pay valuations of sirloin steaks from postextraction algal residue–fed cattle MD Johnson, RK Miller, JC Morrill, DP Anderson, TA Wickersham, ... Journal of animal science 94 (7), 3072-3083, 2016 | 10 | 2016 |
| 044 Inclusion of post-extraction algal residue in finishing rations of beef steers: Consumer sensory panel ratings and fatty acid composition of ground beef. JC Morrill, JE Sawyer, JR Baber, SB Smith, RK Miller, TA Wickersham | 2 | 2016 |
| 049 Inclusion of post-extraction algal residue in finishing rations of beef steers: Trained sensory panel ratings for strip steaks JC Morrill, JE Sawyer, JR Baber, SB Smith, RK Miller, TA Wickersham Journal of Animal Science 94 (suppl_1), 24-24, 2016 | | 2016 |
| Ruminal acetate infusion increased marbling scores and flavor attributes of beef relative to beef from abomasal or ruminal glucose-infused steers TL Blackmon, JR Baber, JC Morrill, TA Wickersham, JE Sawyer, RK Miller, ... Meat Science, 172-173, 2016 | | 2016 |
| Effects of Post-Extraction Algal Residue on Nutrient Utilization, Carcass Performance, and Beef Tenderness and Flavor in Finishing Steers JC Morrill | | 2015 |
