| The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil H Bakhshabadi, H Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar, ... Industrial crops and products 97, 1-9, 2017 | 118 | 2017 |
| Optimizing the extraction process of sesame seed's oil using response surface method on the industrial scale M Rostami, V Farzaneh, A Boujmehrani, M Mohammadi, H Bakhshabadi Industrial crops and products 58, 160-165, 2014 | 93 | 2014 |
| Modeling of the lycopene extraction from tomato pulps Z Dolatabadi, AHE Rad, V Farzaneh, SHA Feizabad, SH Estiri, ... Food Chemistry 190, 968-973, 2016 | 59 | 2016 |
| The impact of germination time on the some selected parameters through malting process V Farzaneh, A Ghodsvali, H Bakhshabadi, Z Zare, IS Carvalho International journal of biological macromolecules 94, 663-668, 2017 | 55 | 2017 |
| The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) M Moghimi, V Farzaneh, H Bakhshabadi Nutrire 43 (1), 18, 2018 | 54 | 2018 |
| The influence of pulsed electric fields and microwave pretreatments on some selected physicochemical properties of oil extracted from black cumin seed H Bakhshabadi, HO Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar Food science & nutrition 6 (1), 111-118, 2018 | 54 | 2018 |
| Optimisation of pumpkin mass transfer kinetic during osmotic dehydration using artificial neural network and response surface methodology modelling M Mokhtarian, M Heydari Majd, F Koushki, H Bakhshabadi, ... Quality Assurance and Safety of Crops & Foods 6 (2), 201-214, 2014 | 34 | 2014 |
| Modelling of the Selected Physical Properties of the Fava Bean with Various Moisture Contents UsingFuzzy Logic Design V Farzaneh, A Ghodsvali, H Bakhshabadi, M Ganje, Z Dolatabadi, ... Journal of food process engineering 40 (2), e12366, 2017 | 24 | 2017 |
| Application of an adaptive neuro_fuzzy inference system (ANFIS) in the modeling of rapeseeds' oil extraction V Farzaneh, H Bakhshabadi, M Gharekhani, M Ganje, F Farzaneh, ... Journal of food process engineering 40 (6), e12562, 2017 | 23 | 2017 |
| Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit S Jabrayili, V Farzaneh, Z Zare, H Bakhshabadi, Z Babazadeh, ... International agrophysics 30 (2), 2016 | 16 | 2016 |
| Screening of the alterations in qualitative characteristics of grape under the impacts of storage and harvest times using artificial neural network V Farzaneh, A Ghodsvali, H Bakhshabadi, Z Dolatabadi, F Farzaneh, ... Evolving Systems 9, 81-89, 2018 | 14 | 2018 |
| Screening of the aerodynamic and biophysical properties of barley malt A Ghodsvali, V Farzaneh, H Bakhshabadi, Z Zare, Z Karami, ... International agrophysics 30 (4), 457-464, 2016 | 13 | 2016 |
| Optimization of antioxidant extraction process from corn meal using pulsed electric field‐subcritical water SM Hosseini, A Bojmehrani, E Zare, Z Zare, SM Hosseini, H Bakhshabadi Journal of food processing and preservation 45 (6), e15458, 2021 | 12 | 2021 |
| Feasibility investigation of using artificial neural network in process monitoring of pumpkin air drying S Mokhtarian, F Koushki, H Bakhshabadi, B Askari, A Daraei Garmakhany, ... Quality assurance and safety of crops & foods 6 (2), 191-199, 2014 | 11 | 2014 |
| Effect of soaking and germination time on the rate of b-glucanase enzyme activities and their impact on the properties of the resulting malt extract H Bakhshabadi M. Sc Thesis, Faculty of Food Science and Technology, Gorgan University of …, 2011 | 6 | 2011 |
| The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin M Moghimi, V Farzaneh, H Bakhshabadi Nigella sativa, 0 | 6 | |
| Optimizing the operating parameters of cooker during oil extraction and production of sunflower meal on an industrial scale H Bakhshabadi, M Rostami, M Moghimi, A Bojmehrani, A Bahelkeh, ... Iranian Food Science and Technology Research Journal 13 (1), 27-37, 2017 | 4 | 2017 |
| Optimization of extraction of bioactive compounds from seedless barberry fruit using pulsed electric field pretreatment F Taiebirad, H Bakhshabadi, SH Rashidzadeh IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 18 (114001246), 305-317, 2021 | 3 | 2021 |
| Optimizing the extraction process of oil from black cumin seeds by using pulsed electric field (PEF) pretreatment H Bakhshabadi, HO Mirzaei, A Ghodsvali, SM Jafari, AM Ziaiifar, ... Research and Innovation in Food Science and Technology 6 (3), 221-234, 2017 | 3 | 2017 |
| Effect of different pre-treatments on antioxidant and some chemical compounds of extract of hawthorn fruit M Moghimi, R Rezaei, H Bakhshabadi Journal of food science and technology (Iran) 17 (105), 113-122, 2020 | 2 | 2020 |
alireza ghodsvaliAssociate Professor- Planning and Administration DeputyVerified email at areeo.ac.ir
