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Reza Ovissipour
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The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
M Ovissipour, A Abedian, A Motamedzadegan, B Rasco, R Safari, ...
Food chemistry 115 (1), 238-242, 2009
3242009
Use of Hydrolysates from Yellowfin Tuna (Thunnus albacares) Heads as a Complex Nitrogen Source for Lactic Acid Bacteria
R Safari, A Motamedzadegan, M Ovissipour, JM Regenstein, A Gildberg, ...
Food and Bioprocess Technology 5, 73-79, 2012
1562012
Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)
M Ovissipour, A Abedian Kenari, A Motamedzadegan, RM Nazari
Food and bioprocess technology 5, 696-705, 2012
1412012
Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
M Ovissipour, B Rasco, SG Shiroodi, M Modanlow, S Gholami, M Nemati
Journal of the Science of Food and Agriculture 93 (7), 1718-1726, 2013
1032013
Chemical and Biochemical Hydrolysis of Persian Sturgeon (Acipenser persicus) Visceral Protein
M Ovissipour, R Safari, A Motamedzadegan, B Shabanpour
Food and Bioprocess Technology 5, 460-465, 2012
1032012
Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization
M Ovissipour, B Rasco, J Tang, SS Sablani
Food Research International 53 (1), 141-148, 2013
872013
Fish protein hydrolysates production from yellowfin tuna Thunnus albacares head using Alcalase and Protamex
M Ovissipour, S Benjakul, R Safari, A Motamedzadegan
International Aquatic Research 2 (2), 87, 2010
812010
Predicting the quality of pasteurized vegetables using kinetic models: a review
M Aamir, M Ovissipour, SS Sablani, B Rasco
International journal of food science 2013 (1), 271271, 2013
572013
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
M Ahmad, S Benjakul, M Ovissipour, T Prodpran
Food chemistry 127 (2), 508-515, 2011
562011
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio …
M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ...
Food Control 53, 117-123, 2015
552015
Kinetics of Protein Degradation and Physical Changes in Thermally Processed Atlantic Salmon (Salmo salar)
M Ovissipour, B Rasco, J Tang, S Sablani
Food and bioprocess technology 10, 1865-1882, 2017
532017
Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae
M Ovissipour, A Abedian Kenari, R Nazari, A Motamedzadegan, B Rasco
Aquaculture Research 45 (4), 591-601, 2014
512014
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar)
SG Shiroodi, M Ovissipour, CF Ross, BA Rasco
Food Control 60, 401-407, 2016
492016
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure
M Ovissipour, SG Shiroodi, B Rasco, J Tang, SS Sablani
International journal of food microbiology 276, 10-19, 2018
452018
Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using Alcalase
M Ovissipour, M Taghiof, A Motamedzadegan, B Rasco, AE Molla
International Aquatic Research 1 (1), 31, 2009
422009
Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein
I Batish, D Brits, P Valencia, C Miyai, S Rafeeq, Y Xu, M Galanopoulos, ...
Insects 11 (12), 876, 2020
382020
Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes
SG Shiroodi, S Nesaei, M Ovissipour, HM Al-Qadiri, B Rasco, S Sablani
Food and Bioprocess Technology 9, 958-969, 2016
382016
Application of synthetic hormone LHRH-A2 on the artificial propagation of Persian sturgeon Acipenser persicus
MRO Rajab Mohammad Nazari, Maryam Modanloo, Mohammad Reza Ghomi
Aquaculture international 18 (5), 837-841, 2010
362010
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
HM Al-Qadiri, MA Al-Holy, SG Shiroodi, M Ovissipour, BN Govindan, ...
International journal of food microbiology 231, 48-53, 2016
352016
A study on the properties of alosa (Alosa caspia) by-products protein hydrolysates using commercial enzymes
M Nemati, SR Javadian, M Ovissipour, M Keshavarz
World Applied Sciences Journal 18 (7), 950-956, 2012
352012
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