Reza Ovissipour
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The effect of enzymatic hydrolysis time and temperature on the properties of protein hydrolysates from Persian sturgeon (Acipenser persicus) viscera
M Ovissipour, A Abedian, A Motamedzadegan, B Rasco, R Safari, ...
Food chemistry 115 (1), 238-242, 2009
Use of hydrolysates from yellowfin tuna (Thunnus albacares) heads as a complex nitrogen source for lactic acid bacteria
R Safari, A Motamedzadegan, M Ovissipour, JM Regenstein, A Gildberg, ...
Food and Bioprocess Technology 5 (1), 73-79, 2012
Optimization of enzymatic hydrolysis of visceral waste proteins of yellowfin tuna (Thunnus albacares)
M Ovissipour, A Abedian Kenari, A Motamedzadegan, RM Nazari
Food and bioprocess technology 5 (2), 696-705, 2012
Chemical and biochemical hydrolysis of Persian sturgeon (Acipenser persicus) visceral protein
M Ovissipour, R Safari, A Motamedzadegan, B Shabanpour
Food and Bioprocess Technology 5 (2), 460-465, 2012
Antioxidant activity of protein hydrolysates from whole anchovy sprat (Clupeonella engrauliformis) prepared using endogenous enzymes and commercial proteases
M Ovissipour, B Rasco, SG Shiroodi, M Modanlow, S Gholami, M Nemati
Journal of the Science of Food and Agriculture 93 (7), 1718-1726, 2013
Kinetics of quality changes in whole blue mussel (Mytilus edulis) during pasteurization
M Ovissipour, B Rasco, J Tang, SS Sablani
Food Research International 53 (1), 141-148, 2013
Fish protein hydrolysates production from yellowfin tuna Thunnus albacares head using Alcalase and Protamex
M Ovissipour, S Benjakul, R Safari, A Motamedzadegan
International Aquatic Research 2 (2), 87-95, 2010
Indigenous proteases in the skin of unicorn leatherjacket (Alutherus monoceros) and their influence on characteristic and functional properties of gelatin
M Ahmad, S Benjakul, M Ovissipour, T Prodpran
Food Chemistry 127 (2), 508-515, 2011
Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio …
M Ovissipour, HM Al-Qadiri, SS Sablani, BN Govindan, N Al-Alami, ...
Food Control 53, 117-123, 2015
Predicting the quality of pasteurized vegetables using kinetic models: a review
M Aamir, M Ovissipour, SS Sablani, B Rasco
International journal of food science 2013, 2013
Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicus L.) larvae
M Ovissipour, A Abedian Kenari, R Nazari, A Motamedzadegan, B Rasco
Aquaculture Research 45 (4), 591-601, 2014
Optimization of enzymatic hydrolysis of visceral waste proteins of beluga sturgeon Huso huso using Alcalase
M Ovissipour, M Taghiof, A Motamedzadegan, B Rasco, A Esmaeili Molla
International Aquatic Research 1 (1), 31-38, 2009
Kinetics of protein degradation and physical changes in thermally processed Atlantic salmon (Salmo salar)
M Ovissipour, B Rasco, J Tang, S Sablani
Food and Bioprocess Technology 10 (10), 1865-1882, 2017
Application of synthetic hormone LHRH-A2 on the artificial propagation of Persian sturgeon Acipenser persicus
MRO Rajab Mohammad Nazari, Maryam Modanloo, Mohammad Reza Ghomi
Aquaculture international 18 (5), 837-841, 2010
Fatty acid and amino acid profiles of domestic and wild beluga (Huso huso) roe and impact on fertilization ratio
M Ovissipour, B Rasco
J. Aquac. Res. Dev 2 (113), 10.4172, 2011
Efficacy of electrolyzed oxidizing water as a pretreatment method for reducing Listeria monocytogenes contamination in cold-smoked Atlantic salmon (Salmo salar)
SG Shiroodi, M Ovissipour, CF Ross, BA Rasco
Food Control 60, 401-407, 2016
Seasonality of the Thermal Kinetics of Color Changes in Whole Spinach (Spinacia Oleracea) Leaves Under Pasteurization Conditions
M Aamir, M Ovissipour, B Rasco, J Tang, S Sablani
International Journal of Food Properties 17 (9), 2012-2024, 2014
Electrolyzed water and mild-thermal processing of Atlantic salmon (Salmo salar): Reduction of Listeria monocytogenes and changes in protein structure
M Ovissipour, SG Shiroodi, B Rasco, J Tang, SS Sablani
International journal of food microbiology 276, 10-19, 2018
Effect of Oxygen Stress on Growth and Survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under Different Storage Conditions
H Al-Qadiri, SS Sablani, M Ovissipour, N Al-Alami, B Govindan, B Rasco
Journal of Food Protection 78 (4), 691-697, 2015
Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis)
HM Al-Qadiri, MA Al-Holy, SG Shiroodi, M Ovissipour, BN Govindan, ...
International journal of food microbiology 231, 48-53, 2016
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