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- Davide GiacaloneAssociate Professor, University of Southern DenmarkVerified email at iti.sdu.dk
- Wender BredieProfessor of Sensory Science, University of CopenhagenVerified email at food.ku.dk
- Annemarie OlsenAssociate professor in sensory and consumer scienceVerified email at food.ku.dk
- Leif SkibstedProfessor of Food Chemistry, University of CopenhagenVerified email at food.ku.dk
- Richard IpsenProfessor emeritus in Food Structure Engineering, University of CopenhagenVerified email at food.ku.dk
- Sara R JaegerProfessor at Aarhus University; Editor Food Quality and PreferenceVerified email at food.au.dk
- Garmt DijksterhuisMaastricht UniversityVerified email at maastrichtuniversity.nl
- Joshua EvansUniversity of OxfordVerified email at biosustain.dtu.dk
- Per MøllerUniversity of CopenhagenVerified email at life.ku.dk
- Lars DuelundUniversity of Southern DenmarkVerified email at igt.sdu.dk
- Helene ReinbachAssociate Professor, Public HealthVerified email at plan.aau.dk
- Dwi Larasatie Nur FibriUniversitas Gadjah MadaVerified email at ugm.ac.id
- Hildegarde HeymannUniversity of California; University of MissouriVerified email at ucdavis.edu
- Line Holler MielbyAarhus UniversityVerified email at agrsci.dk
- Jørgen EilenbergUniversity of Copenhagen, DenmarkVerified email at plen.ku.dk
- Annette Bruun JensenAssociate Professor, University of CopenhagenVerified email at plen.ku.dk
- Stefanie KremerFrieslandCampinaVerified email at frieslandcampina.com
- einar risviknofimaVerified email at nofima.no
- Lotte HolmUniversity of CopenhagenVerified email at ifro.ku.dk
- Janice SorensenFraser HealthVerified email at fraserhealth.ca
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Michael Bom Frøst
Department of Food Science, University of Copenhagen
Verified email at food.ku.dk - Homepage