| Technological Aspects of Nanoemulsions and Their Applications in the Food Sector A Saxena, T Maity, A Paliwal, S Wadhwa Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety …, 2017 | 27 | 2017 |
| Mathematical Modelling of Water Absorption Kinetics Using Empirical and Phenomenological Models for Millets A Paliwal, N Sharma International Journal of Engineering and Advanced Technology 8 (6), 1016-1021, 2019 | 6 | 2019 |
| Mathematical modeling in fermentation processes A Paliwal, H Dutta Advances in Food Process Engineering, 217-236, 2023 | 2 | 2023 |
| Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour A Paliwal, N Sharma, R Singh Current Research in Nutrition and Food Science Journal 10 (3), 980-993, 2022 | 2 | 2022 |
| Effect of drying on germination index of Sorghum. A Paliwal, N Sharma Plant Archives (09725210) 20 (1), 2020 | 2 | 2020 |
| Effect of wet processing on the grinding characteristics and functional properties of sorghum A Paliwal, N Sharma, AM Mohite Applied Food Research 3 (1), 100255, 2023 | 1 | 2023 |
| Modeling of hydration kinetics in grains A Paliwal, AM Mohite, N Sharma Advances in Food Process Engineering, 237-251, 2023 | 1 | 2023 |
| Dietary Practices During Common Religious Fasts in People with Type 2 Diabetes Mellitus Among Different Religions in North India—A Questionnaire-based Study L Gupta, B Arora, D Khandelwal, PR Lal, S Kalra, S Bhattacharya, D Dutta, ... US Endocrinol 16, 36, 2020 | 1 | 2020 |
| Knowledge, attitude, and practices of fasts in patients with type 2 diabetes among different religions in North India B Arora, L Gupta, D Khandelwal, S Bhattacharya, S Kalra, S Chittawar, ... International Journal of Diabetes in Developing Countries 40, 127-133, 2020 | 1 | 2020 |
| Indigenous Food System for Sustainability: South Pacific Study A Naika, A Pillay, A Paliwal Sustainable Food Systems (Volume I) SFS: Framework, Sustainable Diets …, 2024 | | 2024 |
| Fermentation kinetics of sorghum grain and effects of wet processing on structural and chemical properties of sorghum flour A Paliwal, N Sharma Vegetos 36 (1), 141-148, 2023 | | 2023 |
| Enzymes in Food Processing A Paliwal, H Dutta Food Processing and Preservation 1, 317-340, 2020 | | 2020 |
| Advances in Wastewater Treatment in Food Processing Industries: Sustainable Approach A Paliwal Sustainable Food Waste Management: Concepts and Innovations, 59-71, 2020 | | 2020 |
| Studies on Isolation & Optimization of Microbial Pectinase Production A Paliwal LAP LAMBERT Academic Publishing, 2015 | | 2015 |
| Indigenous Food System for Sustainability: South Pacific Study Check for updates A Naika, A Pillay, A Paliwal Sustainable Food Systems (Volume I): SFS: Framework, Sustainable Diets …, 0 | | |
Dr Neha SharmaFaculty, AIFT Amity Univeristy, UPVerified email at amity.edu
