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Shyam S Sablani
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Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder
OA Caparino, J Tang, CI Nindo, SS Sablani, JR Powers, JK Fellman
Journal of food engineering 111 (1), 135-148, 2012
6372012
Concentration polarization in ultrafiltration and reverse osmosis: a critical review
SS Sablani, MFA Goosen, R Al-Belushi, M Wilf
Desalination 141 (3), 269-289, 2001
5942001
Fouling of reverse osmosis and ultrafiltration membranes: a critical review
MFA Goosen, SS Sablani, H Al‐Hinai, S Al‐Obeidani, R Al‐Belushi, ...
Separation science and technology 39 (10), 2261-2297, 2005
5502005
Migration of chemical compounds from packaging polymers during microwave, conventional heat treatment, and storage
K Bhunia, SS Sablani, J Tang, B Rasco
comprehensive Reviews in food Science and food Safety 12 (5), 523-545, 2013
2992013
Evaluating water activity and glass transition concepts for food stability
SS Sablani, S Kasapis, MS Rahman
Journal of Food Engineering 78 (1), 266-271, 2007
2502007
Drying of fruits and vegetables: retention of nutritional/functional quality
SS Sablani
Drying technology 24 (2), 123-135, 2006
2442006
Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review
RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell
Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016
2382016
Engineering properties of polymeric-based antimicrobial films for food packaging: a review
L Bastarrachea, S Dhawan, SS Sablani
Food Engineering Reviews 3 (2), 79-93, 2011
2342011
Modeling of simultaneous heat and water transport in the baking process
SS Sablani, M Marcotte, OD Baik, F Castaigne
LWT-Food Science and Technology 31 (3), 201-209, 1998
1931998
Thermodynamic and economic considerations in solar desalination
MFA Goosen, SS Sablani, WH Shayya, C Paton, H Al-Hinai
Desalination 129 (1), 63-89, 2000
1872000
Effect of feed temperature on permeate flux and mass transfer coefficient in spiral-wound reverse osmosis systems
MFA Goosen, SS Sablani, SS Al-Maskari, RH Al-Belushi, M Wilf
Desalination 144 (1-3), 367-372, 2002
1842002
Neural networks for predicting thermal conductivity of bakery products
SS Sablani, OD Baik, M Marcotte
Journal of Food Engineering 52 (3), 299-304, 2002
1532002
State diagram and water adsorption isotherm of raspberry (Rubus idaeus)
RM Syamaladevi, SS Sablani, J Tang, J Powers, BG Swanson
Journal of Food Engineering 91 (3), 460-467, 2009
1322009
Radio frequency disinfestation treatments for dried fruit: Model development and validation
B Alfaifi, J Tang, Y Jiao, S Wang, B Rasco, S Jiao, S Sablani
Journal of Food Engineering 120, 268-276, 2014
1272014
Weather data and analysis of hybrid photovoltaic–wind power generation systems adapted to a seawater greenhouse desalination unit designed for arid coastal countries
H Mahmoudi, SA Abdul-Wahab, MFA Goosen, SS Sablani, J Perret, ...
Desalination 222 (1-3), 119-127, 2008
1242008
A new method of producing date powder granules: Physicochemical characteristics of powder
SS Sablani, AK Shrestha, BR Bhandari
Journal of Food Engineering 87 (3), 416-421, 2008
1232008
Non-iterative estimation of heat transfer coefficients using artificial neural network models
SS Sablani, A Kacimov, J Perret, AS Mujumdar, A Campo
International Journal of Heat and Mass Transfer 48 (3-4), 665-679, 2005
1212005
Using neural networks to predict thermal conductivity of food as a function of moisture content, temperature and apparent porosity
SS Sablani, MS Rahman
Food Research International 36 (6), 617-623, 2003
1202003
A review of methods, data and applications of state diagrams of food systems
SS Sablani, RM Syamaladevi, BG Swanson
Food Engineering Reviews 2 (3), 168-203, 2010
1122010
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
J Peng, J Tang, DM Barrett, SS Sablani, N Anderson, JR Powers
Critical reviews in food science and nutrition 57 (14), 2970-2995, 2017
1052017
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