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Sidali, Katia Laura, PhD
Sidali, Katia Laura, PhD
Research Associate, Faculty of Economics & Management, Free University of Bozen/Bolzano (Italy)
Verified email at gwdg.de - Homepage
Title
Cited by
Cited by
Year
Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy
KL Sidali, E Kastenholz, R Bianchi
4382013
Food, agri-culture and tourism: Linking local gastronomy and rural tourism: Interdisciplinary perspectives
KL Sidali, A Spiller, B Schulze
Springer Science & Business Media, 2011
1082011
Developing an authenticity model of traditional food specialties: Does the self-concept of consumers matter?
K Laura Sidali, S Hemmerling
British Food Journal 116 (11), 1692-1709, 2014
1012014
The impact of online reviews on the choice of holiday accommodations
KL Sidali, H Schulze, A Spiller
Information and Communication Technologies in Tourism 2009, 87-98, 2009
852009
Il marketing agroalimentare
KL Sidali
752009
Organic food labels as a signal of sensory quality—insights from a cross-cultural consumer survey
S Hemmerling, T Obermowe, M Canavari, KL Sidali, H Stolz, A Spiller
Organic Agriculture 3, 57-69, 2013
602013
Between food delicacies and food taboos: A structural equation model to assess Western students' acceptance of Amazonian insect food
KL Sidali, S Pizzo, EI Garrido-Pérez, G Schamel
Food Research International 115, 83-89, 2019
562019
Sensory experiences and expectations of Italian and German organic consumers
D Asioli, M Canavari, E Pignatti, T Obermowe, KL Sidali, C Vogt, A Spiller
Journal of International Food & Agribusiness Marketing 26 (1), 13-27, 2014
512014
Consumer expectations regarding sustainable food: Insights from developed and emerging markets
KL Sidali, A Spiller, M von Meyer-Hofer
International Food and Agribusiness Management Review 19 (3), 141-170, 2016
442016
Long-term sustainable development of tourism in South Tyrol: An analysis of tourists’ perception
KL Sidali, D Huber, G Schamel
Sustainability 9 (10), 1791, 2017
422017
Food Tourism in Indigenous Settings as a Strategy of Sustainable Development: The Case of Ilex guayusa Loes. in the Ecuadorian Amazon
KL Sidali, PY Morocho, EI Garrido-Pérez
Sustainability 8 (10), 967, 2016
422016
A sideways look at farm tourism in Germany and in Italy
KL Sidali
Food, Agri-Culture and Tourism, 2-24, 2011
392011
Current and future trends in consumers' preference for farm tourism in Germany
KL Sidali, B Schulze
Leisure/Loisir 34 (2), 207-222, 2010
272010
A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region
AG Silva, M Canavari, KL Sidali
Die Bodenkultur: Journal of Land Management, Food and Environment 68 (3 …, 2017
252017
Taste| Power| Tradition: Geographical Indications as Cultural Property
S May, KL Sidali, A Spiller, B Tschofen
Universitätsverlag Göttingen, 2017
212017
Agritourism: A hedonic approach of quality tourism indicators in South Tyrol
KL Sidali, A Spitaler, G Schamel
Sustainability 11 (13), 3747, 2019
182019
Opportunities of cooperative marketing using the example of the wine region Saale-Unstrut
A Dreyer, J Müller
Food, Agri-Culture and Tourism, 102-118, 2011
162011
Collective rules and the use of protected geographical indications by firms
G Belletti, A Brazzini, A Marescotti
POLITICA AGRICOLA INTERNAZIONALE 1, 11-20, 2014
142014
Sensory-based target groups for the organic food market-Comparative report from quantitative consumer research
T Obermowe, KL Sidali, S Hemmerling, G Busch, A Spiller
Goettingen, Germany: University of Goettingen, 2011
142011
Mountain beef and wine: Italian consumers’ definitions and opinions on the mountain labelling-scheme
MO Linder, KL Sidali, G Busch
Economia agro-alimentare, 2021
122021
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