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Aisha Abushelaibi
Aisha Abushelaibi
Verified email at hct.ac.ae
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Cited by
Cited by
Year
Terpene derivatives as a potential agent against antimicrobial resistance (AMR) pathogens
NA Mahizan, SK Yang, CL Moo, AAL Song, CM Chong, CW Chong, ...
Molecules 24 (14), 2631, 2019
3272019
Characterization of potential probiotic lactic acid bacteria isolated from camel milk
A Abushelaibi, S Al-Mahadin, K El-Tarabily, NP Shah, M Ayyash
LWT-Food Science and Technology 79, 316-325, 2017
3182017
Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: A detailed review
S Maqsood, S Benjakul, A Abushelaibi, A Alam
Comprehensive Reviews in Food Science and Food Safety 13 (6), 1125-1140, 2014
3152014
In vitro investigation of anticancer, antihypertensive, antidiabetic, and antioxidant activities of camel milk fermented with camel milk probiotic: A comparative study with …
M Ayyash, AS Al-Dhaheri, S Al Mahadin, J Kizhakkayil, A Abushelaibi
Journal of Dairy Science 101 (2), 900-911, 2018
1262018
Nutraceuticals: Transformation of conventional foods into health promoters/disease preventers and safety considerations
M AlAli, M Alqubaisy, MN Aljaafari, AO AlAli, L Baqais, A Molouki, ...
Molecules 26 (9), 2540, 2021
1142021
In-vitro investigation into probiotic characterisation of Streptococcus and Enterococcus isolated from camel milk
M Ayyash, A Abushelaibi, S Al-Mahadin, M Enan, K El-Tarabily, N Shah
LWT 87, 478-487, 2018
1042018
Lipid oxidation, protein degradation, microbial and sensorial quality of camel meat as influenced by phenolic compounds
S Maqsood, A Abushelaibi, K Manheem, A Al Rashedi, IT Kadim
LWT-Food Science and Technology 63 (2), 953-959, 2015
882015
Lavender essential oil induces oxidative stress which modifies the bacterial membrane permeability of carbapenemase producing Klebsiella pneumoniae
SK Yang, K Yusoff, W Thomas, R Akseer, MS Alhosani, A Abushelaibi, ...
Scientific reports 10 (1), 819, 2020
832020
An overview of the potential therapeutic applications of essential oils
MN Aljaafari, AO AlAli, L Baqais, M Alqubaisy, M AlAli, A Molouki, ...
Molecules 26 (3), 628, 2021
822021
Characterisation of the lipid and protein fraction of fresh camel meat and the associated changes during refrigerated storage
S Maqsood, A Abushelaibi, K Manheem, IT Kadim
Journal of Food Composition and Analysis 41, 212-220, 2015
782015
Mechanisms of antimicrobial resistance (AMR) and alternative approaches to overcome AMR
CL Moo, SK Yang, K Yusoff, M Ajat, W Thomas, A Abushelaibi, SHE Lim, ...
Current drug discovery technologies 17 (4), 430-447, 2020
762020
Cytotoxicity, antihypertensive, antidiabetic and antioxidant activities of solid-state fermented lupin, quinoa and wheat by Bifidobacterium species: In-vitro investigations
M Ayyash, SK Johnson, SQ Liu, A Al-Mheiri, A Abushelaibi
Lwt 95, 295-302, 2018
752018
Disruption of KPC-producing Klebsiella pneumoniae membrane via induction of oxidative stress by cinnamon bark (Cinnamomum verum J. Presl) essential oil
SK Yang, K Yusoff, M Ajat, W Thomas, A Abushelaibi, R Akseer, SHE Lim, ...
PloS one 14 (4), e0214326, 2019
722019
Assessment of personal hygiene knowledge, and practices in Al Ain, United Arab Emirates
HS Afifi, AA Abushelaibi
Food Control 25 (1), 249-253, 2012
682012
Degradation of myofibrillar, sarcoplasmic and connective tissue proteins by plant proteolytic enzymes and their impact on camel meat tenderness
S Maqsood, K Manheem, A Gani, A Abushelaibi
Journal of Food Science and Technology 55, 3427-3438, 2018
622018
Health-promoting benefits of low-fat akawi cheese made by exopolysaccharide-producing probiotic Lactobacillus plantarum isolated from camel milk
AS Al-Dhaheri, R Al-Hemeiri, J Kizhakkayil, A Al-Nabulsi, A Abushelaibi, ...
Journal of Dairy Science 100 (10), 7771-7779, 2017
612017
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)
AA Al-Nabulsi, AN Olaimat, TM Osaili, RR Shaker, NZ Elabedeen, ...
Food Microbiology 42, 102-108, 2014
572014
Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates
NA Almualla, LC Laleye, AA Abushelaibi, RA Al-Qassemi, AA Wasesa, ...
Journal of food protection 73 (7), 1328-1331, 2010
412010
Survival and growth of Salmonella in reconstituted infant cereal hydrated with water, milk or apple juice and stored at 4 C, 15 C and 25 C
AA Abushelaibi, JN Sofos, J Samelis, PA Kendall
Food Microbiology 20 (1), 17-25, 2003
382003
Antioxidant activity of date (Phoenix dactylifera var. Khalas) seed and its preventive effect on lipid oxidation in model systems
S Maqsood, P Kittiphattanabawon, S Benjakul, P Sumpavapol, ...
International Food Research Journal 22 (3), 1180, 2015
312015
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