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Balunkeswar Nayak
Balunkeswar Nayak
Department of Food Science and Human Nutrition, University of Maine, Orono, ME, United States
Verified email at maine.edu
Title
Cited by
Cited by
Year
Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
F Dahmoune, B Nayak, K Moussi, H Remini, K Madani
Food chemistry 166, 585-595, 2015
4182015
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains—a review
B Nayak, RH Liu, J Tang
Critical reviews in food science and nutrition 55 (7), 887-918, 2015
3602015
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
B Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M Khodir
Food chemistry 187, 507-516, 2015
2482015
Impact of food processing on the glycemic index (GI) of potato products
B Nayak, JDJ Berrios, J Tang
Food Research International 56, 35-46, 2014
1522014
Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and impact on antioxidant capacity
B Nayak, JDJ Berrios, JR Powers, J Tang
Journal of agricultural and food chemistry 59 (20), 11040-11049, 2011
982011
Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes
B Nayak, JDJ Berrios, JR Powers, J Tang
Journal of food science 76 (6), C874-C883, 2011
842011
COLORED POTATOES (SOLANUM TUBEROSUM L.) DRIED FOR ANTIOXIDANT‐RICH VALUE‐ADDED FOODS
B Nayak, JDJ Berrios, JR Powers, J Tang, Y Ji
Journal of food processing and preservation 35 (5), 571-580, 2011
802011
Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours
B Nayak, RH Liu, JDJ Berrios, J Tang, C Derito
Journal of Agricultural and Food Chemistry 59 (15), 8233-8243, 2011
652011
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for …
F Dahmoune, H Remini, S Dairi, O Aoun, K Moussi, N Bouaoudia-Madi, ...
Industrial Crops and Products 77, 251-261, 2015
572015
Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review
T Ramesh, B Nayak, A Amirbahman, CP Tripp, S Mukhopadhyay
Innovative food science & emerging technologies 38, 105-115, 2016
522016
Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen
AO Lasekan, B Nayak
Food Chemistry 200, 146-153, 2016
452016
Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)
PK Sappati, B Nayak, GP VanWalsum, OT Mulrey
Journal of Applied Phycology 31 (2), 1311-1332, 2019
432019
Effect of glass transition on the shrinkage of sugar kelp (Saccharina latissima) during hot air convective drying
PK Sappati, B Nayak, GP van Walsum
Journal of Food Engineering 210, 50-61, 2017
372017
HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L.
K Moussi, B Nayak, LB Perkins, F Dahmoune, K Madani, M Chibane
Industrial Crops and products 74, 858-866, 2015
362015
Structural changes of 2, 2′-azobis (2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity
L Lv, H Lin, Z Li, B Nayak, I Ahmed, S Tian, G Chen, H Lin, J Zhao
Food chemistry 274, 547-557, 2019
232019
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging
SPL Balasubramaniam, AS Patel, B Nayak
Food Packaging and Shelf Life 26, 100587, 2020
222020
Effects of microwave and ultrasound assisted extraction on the recovery of soy proteins for soy allergen detection
A Amponsah, B Nayak
Journal of food science 81 (11), T2876-T2885, 2016
222016
Steric stabilization of phycobiliprotein loaded liposome through polyethylene glycol adsorbed cellulose nanocrystals and their impact on the gastrointestinal tract
AS Patel, SP Lakshmibalasubramaniam, B Nayak
Food Hydrocolloids 98, 105252, 2020
152020
Principles of food preservation
S Mukhopadhyay, DO Ukuku, VK Juneja, B Nayak, M Olanya
Microbial Control and Food Preservation, 17-39, 2017
132017
Effect of thermal processing on the phenolic antioxidants of colored potatoes
B Nayak
Washington State University, 2011
122011
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