Balunkeswar Nayak
Balunkeswar Nayak
Department of Food Science and Human Nutrition, University of Maine, Orono, ME, United States
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Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves
F Dahmoune, B Nayak, K Moussi, H Remini, K Madani
Food chemistry 166, 585-595, 2015
Effect of processing on phenolic antioxidants of fruits, vegetables, and grains—a review
B Nayak, RH Liu, J Tang
Critical reviews in food science and nutrition 55 (7), 887-918, 2015
Comparison of microwave, ultrasound and accelerated-assisted solvent extraction for recovery of polyphenols from Citrus sinensis peels
B Nayak, F Dahmoune, K Moussi, H Remini, S Dairi, O Aoun, M Khodir
Food chemistry 187, 507-516, 2015
Impact of food processing on the glycemic index (GI) of potato products
B Nayak, JDJ Berrios, J Tang
Food Research International 56, 35-46, 2014
Thermal degradation of anthocyanins from purple potato (Cv. Purple Majesty) and impact on antioxidant capacity
B Nayak, JDJ Berrios, JR Powers, J Tang
Journal of agricultural and food chemistry 59 (20), 11040-11049, 2011
Effect of extrusion on the antioxidant capacity and color attributes of expanded extrudates prepared from purple potato and yellow pea flour mixes
B Nayak, JDJ Berrios, JR Powers, J Tang
Journal of food science 76 (6), C874-C883, 2011
B Nayak, JDJ Berrios, JR Powers, J Tang, Y Ji
Journal of food processing and preservation 35 (5), 571-580, 2011
Bioactivity of antioxidants in extruded products prepared from purple potato and dry pea flours
B Nayak, RH Liu, JDJ Berrios, J Tang, C Derito
Journal of Agricultural and Food Chemistry 59 (15), 8233-8243, 2011
Ultrasound assisted extraction of phenolic compounds from P. lentiscus L. leaves: Comparative study of artificial neural network (ANN) versus degree of experiment for …
F Dahmoune, H Remini, S Dairi, O Aoun, K Moussi, N Bouaoudia-Madi, ...
Industrial Crops and Products 77, 251-261, 2015
Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review
T Ramesh, B Nayak, A Amirbahman, CP Tripp, S Mukhopadhyay
Innovative food science & emerging technologies 38, 105-115, 2016
Effects of buffer additives and thermal processing methods on the solubility of shrimp (Penaeus monodon) proteins and the immunoreactivity of its major allergen
AO Lasekan, B Nayak
Food Chemistry 200, 146-153, 2016
Combined effects of seasonal variation and drying methods on the physicochemical properties and antioxidant activity of sugar kelp (Saccharina latissima)
PK Sappati, B Nayak, GP VanWalsum, OT Mulrey
Journal of Applied Phycology 31 (2), 1311-1332, 2019
Effect of glass transition on the shrinkage of sugar kelp (Saccharina latissima) during hot air convective drying
PK Sappati, B Nayak, GP van Walsum
Journal of Food Engineering 210, 50-61, 2017
HPLC-DAD profile of phenolic compounds and antioxidant activity of leaves extract of Rhamnus alaternus L.
K Moussi, B Nayak, LB Perkins, F Dahmoune, K Madani, M Chibane
Industrial Crops and products 74, 858-866, 2015
Structural changes of 2, 2′-azobis (2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity
L Lv, H Lin, Z Li, B Nayak, I Ahmed, S Tian, G Chen, H Lin, J Zhao
Food chemistry 274, 547-557, 2019
Surface modification of cellulose nanofiber film with fatty acids for developing renewable hydrophobic food packaging
SPL Balasubramaniam, AS Patel, B Nayak
Food Packaging and Shelf Life 26, 100587, 2020
Effects of microwave and ultrasound assisted extraction on the recovery of soy proteins for soy allergen detection
A Amponsah, B Nayak
Journal of food science 81 (11), T2876-T2885, 2016
Steric stabilization of phycobiliprotein loaded liposome through polyethylene glycol adsorbed cellulose nanocrystals and their impact on the gastrointestinal tract
AS Patel, SP Lakshmibalasubramaniam, B Nayak
Food Hydrocolloids 98, 105252, 2020
Principles of food preservation
S Mukhopadhyay, DO Ukuku, VK Juneja, B Nayak, M Olanya
Microbial Control and Food Preservation, 17-39, 2017
Effect of thermal processing on the phenolic antioxidants of colored potatoes
B Nayak
Washington State University, 2011
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