Poorer diet quality observed among US adults with a greater number of clinical chronic disease risk factors SM Fanelli, SS Jonnalagadda, JL Pisegna, OJ Kelly, JL Krok-Schoen, ... Journal of primary care & community health 11, 2150132720945898, 2020 | 54 | 2020 |
Low protein intakes and poor diet quality associate with functional limitations in US adults with diabetes: A 2005–2016 NHANES analysis SM Fanelli, OJ Kelly, JL Krok-Schoen, CA Taylor Nutrients 13 (8), 2582, 2021 | 20 | 2021 |
Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States S Fanelli, C Walls, C Taylor Proceedings of the Nutrition Society 80 (OCE1), E48, 2021 | 16 | 2021 |
Intraoperative endoscopy: An important skill for general surgeons RD Fanelli, SM Fanelli Techniques in Gastrointestinal Endoscopy 20 (4), 166-171, 2018 | 5 | 2018 |
Would you want to be what you eat? Food behaviors associate with diabetes status in US adults O Kelly, J Pisegna, C Taylor, S Fanelli, S Jonnalagadda Current Developments in Nutrition 4, nzaa059_034, 2020 | 2 | 2020 |
1577-P: Dietary intake trends associated with breakfast skipping in US adults by diabetes status O Kelly, SM Fanelli, JL Krok-Schoen, CA Taylor Diabetes 68 (Supplement_1), 2019 | 2 | 2019 |
Snacks contribute considerably to total dietary intakes among adults stratified by glycemia in the United States K Heitman, SE Thomas, O Kelly, SM Fanelli, JL Krok-Schoen, M Luo, ... PLOS Global Public Health 3 (10), e0000802, 2023 | 1 | 2023 |
Contribution of Snacks to Dietary Intakes Stratified by Race/Ethnicity in the United States K Heitman, SM Fanelli, CA Taylor Journal of the American Nutrition Association 42 (1), 85-93, 2023 | 1 | 2023 |
P53 contribution of plant-based and animal-based sources to protein foods intakes among us adults by sex and age S Fanelli, C Taylor Journal of Nutrition Education and Behavior 53 (7), S48-S49, 2021 | 1 | 2021 |
Delineating the nutritional contribution of animal protein to total intakes among adults in the US S Fanelli, K Heitman, P Madril, C Taylor Current Developments in Nutrition 5, 404, 2021 | 1 | 2021 |
Comparison between Self-Perceived and Actual Diet Quality by Diabetes Status in US Adults S Fanelli, K Heitman, J Pisegna, O Kelly, J Krok-Schoen, C Taylor Journal of the Academy of Nutrition and Dietetics 120 (9), A76, 2020 | 1 | 2020 |
P101 comparison of food sources of energy among adults that skip versus consume breakfast S Fanelli, C Taylor Journal of Nutrition Education and Behavior 52 (7), S64, 2020 | 1 | 2020 |
1533-P: Lower Protein Intake Is Associated with Higher Intakes of Carbohydrate and Lower Diet Quality in Adults with Diabetes: A 2005-2016 NHANES Analysis S Thomas, SM Fanelli, O Kelly, JL Krok-Schoen, CA Taylor Diabetes 69 (Supplement_1), 2020 | 1 | 2020 |
Skipping breakfast is associated with diet quality and the distribution of food intake throughout the day: NHANES 2005–20016 O Kelly, S Fanelli, S Thomas, J Krok-Schoen, S Jonnalagadda, C Taylor Current Developments in Nutrition 4, nzaa046_034, 2020 | 1 | 2020 |
1578-P: Meal consumption patterns and contributions of meals and snacks to total nutrient intakes by diabetes status O Kelly, SM Fanelli, JL Krok-Schoen, CA Taylor Diabetes 68 (Supplement_1), 2019 | 1 | 2019 |
Differences in Micronutrient Intakes by Levels of Glycemic Control in US Adults S Fanelli, O Kelly, M Luo, J Krok-Schoen, C Taylor Journal of the Academy of Nutrition and Dietetics 118 (10), A133, 2018 | 1 | 2018 |
Stakeholder Perceptions of a Hybrid Competency-Based Education Program in Dietetics K Heitman, SM Fanelli, JA Garner, KM Roberts, M Nahikian-Nelms, ... Journal of Dietetic Education 2 (1), 2, 2024 | | 2024 |
A Primary Care Telenutrition Counseling Trial for Mid-life Adults at Risk for Cardiovascular Disease S Fanelli, S Holley, K Pratt, S Czerwinski, K Evans, C Taylor Journal of the Academy of Nutrition and Dietetics 123 (10), A29, 2023 | | 2023 |
Improving Cardiovascular Disease Outcomes in Mid-life Adults through TeleNutrition Counseling within a Value-based Primary Care Model: Mixed Methods Research SM Fanelli The Ohio State University, 2023 | | 2023 |
Longitudinal Trends in Plant-based and Animal-based Protein Intakes in US Adults: NHANES 2005 to 2018 S Fanelli, P Madril, K Heitman, C Taylor Journal of the Academy of Nutrition and Dietetics 121 (10), A153, 2021 | | 2021 |