| Eating habits and lifestyle during COVID-19 lockdown in the United Arab Emirates: a cross-sectional study L Cheikh Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ... Nutrients 12 (11), 3314, 2020 | 200 | 2020 |
| International survey of Cronobacter sakazakii and other Cronobacter spp. in follow up formulas and infant foods J Chap, P Jackson, R Siqueira, N Gaspar, C Quintas, J Park, T Osaili, ... International journal of food microbiology 136 (2), 185-188, 2009 | 180 | 2009 |
| Impact of COVID-19 on mental health and quality of life: Is there any effect? A cross-sectional study of the MENA region AS Al Dhaheri, MF Bataineh, MN Mohamad, A Ajab, A Al Marzouqi, ... PloS one 16 (3), e0249107, 2021 | 179 | 2021 |
| Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review AN Olaimat, MA Al‐Holy, HM Shahbaz, AA Al‐Nabulsi, MH Abu Ghoush, ... Comprehensive Reviews in Food Science and Food Safety 17 (5), 1277-1292, 2018 | 174 | 2018 |
| Food safety knowledge and practices among college female students in north of Jordan TM Osaili, BA Obeidat, DOA Jamous, HA Bawadi Food Control 22 (2), 269-276, 2011 | 154 | 2011 |
| Isolation of Enterobacter sakazakii and other Enterobacter sp. from food and food production environments R Shaker, T Osaili, W Al-Omary, Z Jaradat, M Al-Zuby Food Control 18 (10), 1241-1245, 2007 | 154 | 2007 |
| The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19 AN Olaimat, I Aolymat, M Al-Holy, M Ayyash, M Abu Ghoush, ... npj Science of Food 4 (1), 17, 2020 | 149 | 2020 |
| Food safety knowledge among food workers in restaurants in Jordan TM Osaili, DOA Jamous, BA Obeidat, HA Bawadi, RF Tayyem, HS Subih Food Control 31 (1), 145-150, 2013 | 144 | 2013 |
| Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan TM Osaili, AR Alaboudi, EA Nesiar Food control 22 (3-4), 586-590, 2011 | 142 | 2011 |
| Desiccation resistance and persistence of Cronobacter species in infant formula T Osaili, S Forsythe International journal of food microbiology 136 (2), 214-220, 2009 | 142 | 2009 |
| Assessment of eating habits and lifestyle during the coronavirus 2019 pandemic in the Middle East and North Africa region: a cross-sectional study LC Ismail, TM Osaili, MN Mohamad, A Al Marzouqi, AH Jarrar, ... British Journal of Nutrition 126 (5), 757-766, 2021 | 94 | 2021 |
| Effects of osmotic pressure, acid, or cold stresses on antibiotic susceptibility of Listeria monocytogenes AA Al-Nabulsi, TM Osaili, RR Shaker, AN Olaimat, ZW Jaradat, ... Food microbiology 46, 154-160, 2015 | 90 | 2015 |
| Thermal inactivation of Salmonella and Listeria monocytogenes in ground chicken thigh/leg meat and skin RY Murphy, T Osaili, LK Duncan, JA Marcy Poultry science 83 (7), 1218-1225, 2004 | 86 | 2004 |
| Inactivation of Listeria innocua in brined white cheese by a combination of nisin and heat MA Al-Holy, A Al-Nabulsi, TM Osaili, MM Ayyash, RR Shaker Food Control 23 (1), 48-53, 2012 | 74 | 2012 |
| Thermal inactivation studies of Escherichia coli O157: H7, Salmonella, and Listeria monocytogenes in ready-to-eat chicken-fried beef patties T Osaili, CL Griffis, EM Martin, BL Beard, A Keener, JA Marcy Journal of food protection 69 (5), 1080-1086, 2006 | 72 | 2006 |
| A cross-sectional study on university students’ knowledge, attitudes, and practices toward COVID-19 in the United Arab Emirates H Hasan, V Raigangar, T Osaili, NE Neinavaei, AN Olaimat, I Aolymat The American journal of tropical medicine and hygiene 104 (1), 75, 2021 | 66 | 2021 |
| Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii AA Al-Nabulsi, TM Osaili, NAZ Elabedeen, ZW Jaradat, RR Shaker, ... International journal of food microbiology 146 (2), 137-143, 2011 | 66 | 2011 |
| Effect of Desiccation, Starvation, Heat, and Cold Stresses on the Thermal Resistance of Enterobacter sakazakii in Rehydrated Infant Milk Formula RR Shaker, TM Osaili, AS Abu Al‐Hasan, MM Ayyash, SJ Forsythe Journal of Food Science 73 (7), M354-M359, 2008 | 65 | 2008 |
| Food safety knowledge among food service staff in hospitals in Jordan TM Osaili, BA Obeidat, WA Hajeer, AA Al-Nabulsi Food control 78, 279-285, 2017 | 64 | 2017 |
| Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses M Mbye, MA Baig, SF AbuQamar, KA El‐Tarabily, RS Obaid, TM Osaili, ... Comprehensive Reviews in Food Science and Food Safety 19 (3), 1110-1124, 2020 | 63 | 2020 |
