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sandra c stringer
sandra c stringer
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Verified email at ifr.ac.uk
Title
Cited by
Cited by
Year
Historical perspectives and guidelines for botulinum neurotoxin subtype nomenclature
MW Peck, TJ Smith, F Anniballi, JW Austin, L Bano, M Bradshaw, ...
Toxins 9 (1), 38, 2017
2682017
Clostridium botulinum in the post-genomic era
MW Peck, SC Stringer, AT Carter
Food microbiology 28 (2), 183-191, 2011
1712011
High pressure in combination with elevated temperature as a method for the sterilisation of food
DR Wilson, L Dabrowski, S Stringer, R Moezelaar, TF Brocklehurst
Trends in Food Science & Technology 19 (6), 289-299, 2008
1532008
Thermal inactivation of Escherichia coli O157:H7
SC Stringer, SM George, MW Peck
Journal of Applied Microbiology 88 (S1), 79S-89S, 2000
1372000
The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard
MW Peck, SC Stringer
Meat science 70 (3), 461-475, 2005
1222005
Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
F Carlin, H Girardin, MW Peck, SC Stringer, GC Barker, A Martínez, ...
International Journal of food microbiology 60 (2-3), 117-135, 2000
1202000
Identification of a novel botulinum neurotoxin gene cluster in Enterococcus
J Brunt, AT Carter, SC Stringer, MW Peck
FEBS letters 592 (3), 310-317, 2018
982018
Assessment of the potential for growth and neurotoxin formation by non-proteolytic Clostridium botulinum in short shelf-life commercial foods designed to be stored chilled
MW Peck, KE Goodburn, RP Betts, SC Stringer
Trends in Food Science & Technology 19 (4), 207-216, 2008
912008
Heterogeneity of Times Required for Germination and Outgrowth from Single Spores of Nonproteolytic Clostridium botulinum
SC Stringer, MD Webb, SM George, C Pin, MW Peck
Applied and Environmental Microbiology 71 (9), 4998-5003, 2005
892005
Lag time variability in individual spores of Clostridium botulinum
SC Stringer, MD Webb, MW Peck
Food Microbiology 28 (2), 228-235, 2011
802011
Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum
SC Stringer, AT Carter, MD Webb, E Wachnicka, LC Crossman, ...
BMC genomics 14, 1-18, 2013
632013
A study on the toxigenesis by Clostridium botulinum in nitrate and nitrite-reduced dry fermented sausages
XF Hospital, E Hierro, S Stringer, M Fernández
International Journal of Food Microbiology 218, 66-70, 2016
572016
Predicting bacterial behaviour in sous vide food
SC Stringer, A Metris
International Journal of Gastronomy and Food Science 13, 117-128, 2018
512018
Development and Application of a New Method for Specific and Sensitive Enumeration of Spores of Nonproteolytic Clostridium botulinum Types B, E, and F in …
MW Peck, J Plowman, CF Aldus, GM Wyatt, W Penaloza Izurieta, ...
Applied and Environmental Microbiology 76 (19), 6607-6614, 2010
512010
Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria
SC Stringer, MD Webb, MW Peck
Applied and Environmental Microbiology 75 (9), 2712-2719, 2009
502009
Historical and Contemporary NaCl Concentrations Affect the Duration and Distribution of Lag Times from Individual Spores of Nonproteolytic Clostridium botulinum
MD Webb, C Pin, MW Peck, SC Stringer
Applied and environmental microbiology 73 (7), 2118-2127, 2007
482007
Microbial risks associated with salt reduction in certain foods and alternative options for preservation
SC Stringer, C Pin
Institute of Food Research: Norwich. Available online: https://www. food …, 2005
472005
Growth from Spores of NonproteolyticClostridium botulinum in Heat-Treated Vegetable Juice
SC Stringer, N Haque, MW Peck
Applied and Environmental Microbiology 65 (5), 2136-2142, 1999
471999
An enzyme‐linked immunosorbent assay for deoxynivalenol in wheat, utilizing novel hapten derivatization procedures
ENC Mills, SM Alcock, HA Lee, MRA Morgan
Food and agricultural immunology 2 (3), 109-118, 1990
451990
Diversity of the Genomes and Neurotoxins of Strains of Clostridium botulinum Group I and Clostridium sporogenes Associated with Foodborne, Infant and Wound …
J Brunt, AHM van Vliet, AT Carter, SC Stringer, C Amar, KA Grant, ...
Toxins 12 (9), 586, 2020
352020
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