| Protein-based films and coatings A Gennadios CRC Press, 2002 | 584* | 2002 |
| Intrinsic influence of various plasticizers on functional properties and reactivity of wheat gluten thermoplastic materials M Pommet, A Redl, S Guilbert, MH Morel Journal of cereal science 42 (1), 81-91, 2005 | 255 | 2005 |
| Extrusion of wheat gluten plasticized with glycerol: Influence of process conditions on flow behavior, rheological properties, and molecular size distribution A Redl, MH Morel, J Bonicel, B Vergnes, S Guilbert Cereal chemistry 76 (3), 361-370, 1999 | 240 | 1999 |
| Glass transition of wheat gluten plasticized with water, glycerol, or sorbitol M Pouplin, A Redl, N Gontard Journal of agricultural and food chemistry 47 (2), 538-543, 1999 | 222 | 1999 |
| Mechanism of heat and shear mediated aggregation of wheat gluten protein upon mixing MH Morel, A Redl, S Guilbert Biomacromolecules 3 (3), 488-497, 2002 | 212 | 2002 |
| Study of wheat gluten plasticization with fatty acids M Pommet, A Redl, MH Morel, S Guilbert Polymer 44 (1), 115-122, 2003 | 210 | 2003 |
| Conversion of sugars to ethylene glycol with nickel tungsten carbide in a fed-batch reactor: high productivity and reaction network elucidation R Ooms, M Dusselier, JA Geboers, BO de Beeck, R Verhaeven, ... Green Chemistry 16 (2), 695-707, 2014 | 186 | 2014 |
| Rheological properties of gluten plasticized with glycerol: dependence on temperature, glycerol content and mixing conditions A Redl, MH Morel, J Bonicel, S Guilbert, B Vergnes Rheologica acta 38 (4), 311-320, 1999 | 154 | 1999 |
| Determination of sorbic acid diffusivity in edible wheat gluten and lipid based films A Redl, N Gontard, S Guilbert Journal of Food Science 61 (1), 116-120, 1996 | 139 | 1996 |
| Study of the temperature effect on the formation of wheat gluten network: influence on mechanical properties and protein solubility B Cuq, F Boutrot, A Redl, V Lullien-Pellerin Journal of agricultural and food chemistry 48 (7), 2954-2959, 2000 | 124 | 2000 |
| Formation and properties of wheat gluten films and coatings S Guilbert, N Gontard, MH Morel, P Chalier, V Micard, A Redl Protein-based films and coatings 3, 69-115, 2002 | 122* | 2002 |
| Thermoplastic processing of protein‐based bioplastics: chemical engineering aspects of mixing, extrusion and hot molding M Pommet, A Redl, MH Morel, S Domenek, S Guilbert Macromolecular symposia 197 (1), 207-218, 2003 | 119 | 2003 |
| Polymorphism of sorbitol A Nezzal, L Aerts, M Verspaille, G Henderickx, A Redl Journal of Crystal Growth 311 (15), 3863-3870, 2009 | 87 | 2009 |
| Food preservative content reduction by controlling sorbic acid release from a superficial coating V Guillard, V Issoupov, A Redl, N Gontard Innovative food science & emerging technologies 10 (1), 108-115, 2009 | 86 | 2009 |
| Gluten protein adhesives for wood panels H Lei, A Pizzi, P Navarrete, S Rigolet, A Redl, A Wagner Journal of Adhesion Science and Technology 24 (8-10), 1583-1596, 2010 | 81 | 2010 |
| Heat and shear mediated polymerisation of plasticized wheat gluten protein upon mixing A Redl, S Guilbert, MH Morel Journal of cereal Science 38 (1), 105-114, 2003 | 81 | 2003 |
| Aggregation and degradation of plasticized wheat gluten during thermo-mechanical treatments, as monitored by rheological and biochemical changes M Pommet, MH Morel, A Redl, S Guilbert Polymer 45 (20), 6853-6860, 2004 | 79 | 2004 |
| Sensory acceptability of new plant protein meat substitutes S Cordelle, A Redl, P Schlich Food Quality and Preference 98, 104508, 2022 | 74 | 2022 |
| Rheological investigation of swollen gluten polymer networks: effects of process parameters on cross‐link density S Domenek, MH Morel, A Redl, S Guilbert Macromolecular Symposia 200 (1), 137-146, 2003 | 53 | 2003 |
| Synthesis and characterization of polyurethane foams derived of fully renewable polyester polyols from sorbitol P Furtwengler, R Perrin, A Redl, L Avérous European Polymer Journal 97, 319-327, 2017 | 51 | 2017 |
