Thermo-mechanical extrusion pretreatment for conversion of soybean hulls to fermentable sugars J Yoo, S Alavi, P Vadlani, V Amanor-Boadu Bioresource technology 102 (16), 7583-7590, 2011 | 217 | 2011 |
Isolation and screening of cellulolytic bacteria from soil and optimization of cellulase production and activity. M Irfan, A Safdar, Q Syed, M Nadeem Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 37 (3), 2012 | 215 | 2012 |
Nutritional and biological characteristics of the date palm fruit (Phoenix dactylifera L.)–A review MI Hussain, M Farooq, QA Syed Food Bioscience 34, 100509, 2020 | 181 | 2020 |
Effects of different ingredients on texture of ice cream QA Syed, S Anwar, R Shukat, T Zahoor Journal of Nutritional Health & Food Engineering 8 (6), 422-435, 2018 | 157 | 2018 |
Optimization of process parameters for xylanase production by Bacillus sp. in submerged fermentation M Irfan, U Asghar, M Nadeem, R Nelofer, Q Syed Journal of Radiation Research and Applied Sciences 9 (2), 139-147, 2016 | 139 | 2016 |
One-factor-at-a-time (OFAT) optimization of xylanase production from Trichoderma viride-IR05 in solid-state fermentation M Irfan, M Nadeem, Q Syed Journal of Radiation Research and Applied Sciences 7 (3), 317-326, 2014 | 125 | 2014 |
Pulsed electric field technology in food preservation: a review QA Syed, A Ishaq, UU Rahman, S Aslam, R Shukat Journal of Nutritional Health & Food Engineering 6 (6), 168-172, 2017 | 112 | 2017 |
Nutritional and therapeutic importance of the pumpkin seeds QA Syed, M Akram, R Shukat Seed 21 (2), 15798-15803, 2019 | 105 | 2019 |
Effect of various pretreatment conditions on enzymatic saccharification. M Irfan, M Gulsher, S Abbas, Q Syed, M Nadeem, S Baig Songklanakarin Journal of Science & Technology 33 (4), 2011 | 92 | 2011 |
Effect of medium composition on commercially important alkaline protease production from Bacillus lichniformis N2 QS Muhammad Nadeem, Javed Iqbal Qazi, Shahjahan Baig Food Technology and Biotechnology 46 (4), 388-394, 2008 | 92 | 2008 |
Factors affecting bacterial inactivation during high hydrostatic pressure processing of foods: A review QA Syed, M Buffa, B Guamis, J Saldo Critical Reviews in Food Science and Nutrition 56 (3), 474-483, 2016 | 76 | 2016 |
Effect of alkaline pretreatment on delignification of wheat straw U Asghar, M Irfan, M Iram, Z Huma, R Nelofer, M Nadeem, Q Syed Natural product research 29 (2), 125-131, 2015 | 73 | 2015 |
Purification and characterization of an alkaline protease from Bacillus licheniformis UV-9 for detergent formulations. M Nadeem, JI Qazi, Q Syed, M Gulsher Songklanakarin Journal of Science & Technology 35 (2), 2013 | 73 | 2013 |
Ethanol production from agricultural wastes using Sacchromyces cervisae M Irfan, M Nadeem, Q Syed Brazilian journal of Microbiology 45, 457-465, 2014 | 65 | 2014 |
Media optimization for amylase production in solid state fermentation of wheat bran by fungal strains. M Irfan, M Nadeem, Q Syed Journal of Cell & Molecular Biology 10 (1), 2012 | 61 | 2012 |
Statistical optimization of saccharification of alkali pretreated wheat straw for bioethanol production M Irfan, U Asghar, M Nadeem, R Nelofer, Q Syed, HA Shakir, JI Qazi Waste and biomass valorization 7, 1389-1396, 2016 | 57 | 2016 |
Effect of medium composition on xylanase production by Bacillus subtilis using various agricultural wastes M Irfan, M Nadeem, Q Syed, S Baig Journal of Agricultural & Environmental Sciences 4 (2), 2, 2012 | 47 | 2012 |
FTIR and SEM analysis of thermo-chemical fractionated sugarcane bagasse. M Irfan, Q Syed, S Abbas, MG Sher, S Baig, M Nadeem Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 36 (4), 2011 | 47 | 2011 |
Studies on commercially important alkaline protease from Bacillus Lichniformis N-2 isolated from decaying organic soil M Nadeem, JI Qazi, S Baig, QUA SYED Türk Biyokimya Dergisi 32 (4), 171-177, 2007 | 45 | 2007 |
Anaerobic fixed film biotreatment of dairy wastewater JI Qazi, M Nadeem, SS Baig, S Baig, Q Syed Middle-East Journal of Scientific Research 8 (3), 590-593, 2011 | 41 | 2011 |