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Co-authors
- John BirchFood Science, University of OtagoVerified email at otago.ac.nz
- David W. EverettPrincipal Investigator, Riddet InstituteVerified email at massey.ac.nz
- Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
- Seyed-Ahmad ShahidiAssociate Professor in Ayatollah Amoli Branch, Islamic Azad UniversityVerified email at iauamol.ac.ir
- Harjinder SinghDistinguished Professor, Massey University, New ZealandVerified email at massey.ac.nz
- Duncan J. McGillivrayUniversity of AucklandVerified email at auckland.ac.nz
- Saman SabetColloids and surface researcher, The University of AucklandVerified email at aucklanduni.ac.nz
- Geoffrey B JamesonProfessor in Structural Chemistry and Biology, Massey UniversityVerified email at massey.ac.nz
- Alireza AkbarinejadThe University of Auckland, Tarbiat Modares UniversityVerified email at mit.edu
- Shahin RoohinejadPrincipal Scientist at Zoom Essence Inc.Verified email at zoomessence.com
- Ralf GreinerMax Rubner-InstitutVerified email at mri.bund.de
- Alireza AbbaspourradAssociate Professor, Department of Food Science, Cornell UniversityVerified email at cornell.edu
- Simon M. LovedaySenior Scientist at CSIRO AustraliaVerified email at csiro.au
- Matt GoldingProfessor of Food Colloids, Massey UniversityVerified email at massey.ac.nz
- Phil BremerProfessor, Department of Food Science, University of OtagoVerified email at otago.ac.nz
- Professor Jingyuan Wenthe school of pharmacy, University of AucklandVerified email at auckland.ac.nz
- Karimeh HaghaniDepartment of Clinical Biochemistry, School of Medicine, Ilam university of medical sciencesVerified email at medilam.ac.ir
- Dr. Salar BakhtiyariDepartment of Clinical Biochemistry, Ilam University of Medical Sciences, Ilam, Iran.Verified email at medilam.ac.ir
- Mehrdad KhatamiOur PlanetVerified email at mubam.ac.ir
- SH Hosseini-ParvarGlobal Principal Scientist, Mars Food & NutritionVerified email at effem.com