| Compositional differences in soybeans on the market: glyphosate accumulates in Roundup Ready GM soybeans T Bøhn, M Cuhra, T Traavik, M Sanden, J Fagan, R Primicerio Food chemistry 153, 207-215, 2014 | 420 | 2014 |
| Micro-and nanoplastic toxicity on aquatic life: Determining factors T Kögel, Ø Bjorøy, B Toto, AM Bienfait, M Sanden Science of the Total Environment 709, 136050, 2020 | 401 | 2020 |
| Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends BE Torstensen, M Espe, M Sanden, I Stubhaug, R Waagbø, GI Hemre, ... Aquaculture 285 (1-4), 193-200, 2008 | 307 | 2008 |
| An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize M Sanden, MHG Berntssen, Å Krogdahl, GI Hemre, AM Bakke‐McKellep Journal of Fish Diseases 28 (6), 317-330, 2005 | 161 | 2005 |
| Evaluation of stress‐ and immune‐response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared … A Sagstad, M Sanden, Ø Haugland, AC Hansen, PA Olsvik, GI Hemre Journal of fish diseases 30 (4), 201-212, 2007 | 111 | 2007 |
| Histological, digestive, metabolic, hormonal and some immune factor responses in Atlantic salmon, Salmo salar L., fed genetically modified soybeans AM Bakke‐McKellep, EO Koppang, G Gunnes, M Sanden, GI Hemre, ... Journal of Fish Diseases 30 (2), 65-79, 2007 | 98 | 2007 |
| Growth, feed utilization and health of Atlantic salmon Salmo salar L. fed genetically modified compared to non‐modified commercial hybrid soybeans GI Hemre, M Sanden, AM Bakke‐Mckellep, A Sagstad, Å Krogdahl Aquaculture Nutrition 11 (3), 157-167, 2005 | 90 | 2005 |
| Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients PA Olsvik, BE Torstensen, GI Hemre, M Sanden, R Waagbø Aquaculture Nutrition 17 (2), e424-e436, 2011 | 85 | 2011 |
| Growth performance and organ development in Atlantic salmon, Salmo salar L. parr fed genetically modified (GM) soybean and maize M Sanden, Å Krogdahl, AM Bakke‐Mckellep, RK Buddington, GI Hemre Aquaculture Nutrition 12 (1), 1-14, 2006 | 80 | 2006 |
| Global plastic pollution observation system to aid policy MS Bank, PW Swarzenski, CM Duarte, MC Rillig, AA Koelmans, M Metian, ... Environmental Science & Technology 55 (12), 7770-7775, 2021 | 75 | 2021 |
| The fate of transgenic sequences present in genetically modified plant products in fish feed, investigating the survival of GM soybean DNA fragments during feeding trials in … M Sanden, IJ Bruce, MA Rahman, GI Hemre Aquaculture 237 (1-4), 391-405, 2004 | 71 | 2004 |
| Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids M Sanden, I Stubhaug, MHG Berntssen, Ø Lie, BE Torstensen Journal of agricultural and food chemistry 59 (23), 12697-12706, 2011 | 67 | 2011 |
| Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds M Sanden, S Jørgensen, GI Hemre, R Ørnsrud, NH Sissener Food and Chemical Toxicology 50 (12), 4441-4448, 2012 | 64 | 2012 |
| Atlantic salmon (Salmo salar L.) parr fed genetically modified soybeans and maize: histological, digestive, metabolic, and immunological investigations AM Bakke-McKellep, M Sanden, A Danieli, R Acierno, GI Hemre, M Maffia, ... Research in Veterinary Science 84 (3), 395-408, 2008 | 63 | 2008 |
| Impacts of TCDD and MeHg on DNA methylation in zebrafish (Danio rerio) across two generations PA Olsvik, TD Williams, H Tung, L Mirbahai, M Sanden, KH Skjaerven, ... Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology …, 2014 | 61 | 2014 |
| Nutritional, physiological, and histological responses in Atlantic salmon, Salmo salar L. fed diets with genetically modified maize GI HEMRE, A Sagstad, AM Bakke‐Mckellep, A Danieli, R Acierno, ... Aquaculture Nutrition 13 (3), 186-199, 2007 | 55 | 2007 |
| Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients GI Hemre, EJ Lock, PA Olsvik, K Hamre, M Espe, BE Torstensen, J Silva, ... PeerJ 4, e2493, 2016 | 54 | 2016 |
| Genetically modified plants as fish feed ingredients NH Sissener, M Sanden, Å Krogdahl, AM Bakke, LE Johannessen, ... Canadian Journal of Fisheries and Aquatic Sciences 68 (3), 563-574, 2011 | 53 | 2011 |
| A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation NH Sissener, M Sanden, AM Bakke, Å Krogdahl, GI Hemre Aquaculture 294 (1-2), 108-117, 2009 | 52 | 2009 |
| n-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon B Ruyter, NH Sissener, TK Østbye, CJ Simon, A Krasnov, M Bou, ... British Journal of Nutrition 122 (12), 1329-1345, 2019 | 51 | 2019 |
