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fanbin kong
fanbin kong
Professor of Food Science and Technology, university of georgia
Verified email at uga.edu
Title
Cited by
Cited by
Year
Fundamentals of food process engineering
RT Toledo, RK Singh, F Kong
Springer, 2007
9952007
Disintegration of solid foods in human stomach
F Kong, RP Singh
Journal of food science 73 (5), R67-R80, 2008
6382008
A human gastric simulator (HGS) to study food digestion in human stomach
F Kong, RP Singh
Journal of food science 75 (9), E627-E635, 2010
3722010
Kinetics of salmon quality changes during thermal processing
F Kong, J Tang, B Rasco, C Crapo
Journal of Food Engineering 83 (4), 510-520, 2007
2102007
Kinetics of food quality changes during thermal processing: a review
B Ling, J Tang, F Kong, EJ Mitcham, S Wang
Food and bioprocess technology 8 (2), 343-358, 2015
1972015
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
FP Flores, RK Singh, WL Kerr, RB Pegg, F Kong
Food chemistry 153, 272-278, 2014
1652014
Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure
F Kong, J Tang, M Lin, B Rasco
LWT-food Science and Technology 41 (7), 1210-1222, 2008
1462008
A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion
F Kong, RP Singh
Journal of food science 73 (5), E202-E210, 2008
1352008
Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing
F Kong, J Tang, B Rasco, C Crapo, S Smiley
Journal of Food Science 72 (2), S103-S111, 2007
1312007
Dielectric properties of salmon fillets as a function of temperature and composition
Y Wang, J Tang, B Rasco, F Kong, S Wang
Journal of Food engineering 87 (2), 236-246, 2008
1202008
Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material
FP Flores, RK Singh, F Kong
Journal of Food Engineering 137, 1-6, 2014
1082014
Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples
P Liou, FX Nayigiziki, F Kong, A Mustapha, M Lin
Carbohydrate polymers 157, 643-650, 2017
1072017
Modes of disintegration of solid foods in simulated gastric environment
F Kong, RP Singh
Food biophysics 4 (3), 180-190, 2009
1062009
Beta-carotene: Digestion, microencapsulation, and in vitro bioavailability
EG Donhowe, F Kong
Food and Bioprocess Technology 7 (2), 338-354, 2014
1042014
Process-induced food toxicants
RH Stadler, DR Lineback
Occurrance, Formation, Mitigation and Health Risks. A John Wiley & Sons …, 2009
1022009
Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix
EG Donhowe, FP Flores, WL Kerr, L Wicker, F Kong
LWT-Food Science and Technology 57 (1), 42-48, 2014
1002014
Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles
W Wang, Z Yu, FK Alsammarraie, F Kong, M Lin, A Mustapha
Food Hydrocolloids 100, 105411, 2020
922020
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
S Liu, S Ozturk, J Xu, F Kong, P Gray, MJ Zhu, SS Sablani, J Tang
Journal of Food Engineering 217, 68-74, 2018
902018
Physical changes in white and brown rice during simulated gastric digestion
F Kong, MH Oztop, RP Singh, MJ McCarthy
Journal of food science 76 (6), E450-E457, 2011
872011
Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells
Z Yu, W Wang, F Kong, M Lin, A Mustapha
International Journal of Biological Macromolecules 129, 887-894, 2019
852019
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