fanbin kong
fanbin kong
Professor of Food Science and Technology, university of georgia
Verified email at
Cited by
Cited by
Fundamentals of food process engineering
RT Toledo, RK Singh, F Kong
Springer, 2007
Disintegration of solid foods in human stomach
F Kong, RP Singh
Journal of food science 73 (5), R67-R80, 2008
A human gastric simulator (HGS) to study food digestion in human stomach
F Kong, RP Singh
Journal of food science 75 (9), E627-E635, 2010
Kinetics of food quality changes during thermal processing: a review
B Ling, J Tang, F Kong, EJ Mitcham, S Wang
Food and bioprocess technology 8, 343-358, 2015
Kinetics of salmon quality changes during thermal processing
F Kong, J Tang, B Rasco, C Crapo
Journal of Food Engineering 83 (4), 510-520, 2007
Total phenolics content and antioxidant capacities of microencapsulated blueberry anthocyanins during in vitro digestion
FP Flores, RK Singh, WL Kerr, RB Pegg, F Kong
Food chemistry 153, 272-278, 2014
Thermal effects on chicken and salmon muscles: Tenderness, cook loss, area shrinkage, collagen solubility and microstructure
F Kong, J Tang, M Lin, B Rasco
LWT-food Science and Technology 41 (7), 1210-1222, 2008
A model stomach system to investigate disintegration kinetics of solid foods during gastric digestion
F Kong, RP Singh
Journal of food science 73 (5), E202-E210, 2008
Quality Changes of Salmon (Oncorhynchus gorbuscha) Muscle during Thermal Processing
F Kong, J Tang, B Rasco, C Crapo, S Smiley
Journal of Food Science 72 (2), S103-S111, 2007
Dielectric properties of salmon fillets as a function of temperature and composition
Y Wang, J Tang, B Rasco, F Kong, S Wang
Journal of Food engineering 87 (2), 236-246, 2008
Process-induced food toxicants
RH Stadler, DR Lineback
Occurrance, Formation, Mitigation and Health Risks. A John Wiley & Sons …, 2009
Beta-carotene: digestion, microencapsulation, and in vitro bioavailability
EG Donhowe, F Kong
Food and Bioprocess Technology 7, 338-354, 2014
Modes of disintegration of solid foods in simulated gastric environment
F Kong, RP Singh
Food biophysics 4, 180-190, 2009
Characterization and in vitro bioavailability of β-carotene: Effects of microencapsulation method and food matrix
EG Donhowe, FP Flores, WL Kerr, L Wicker, F Kong
LWT-Food Science and Technology 57 (1), 42-48, 2014
Properties and antimicrobial activity of polyvinyl alcohol-modified bacterial nanocellulose packaging films incorporated with silver nanoparticles
W Wang, Z Yu, FK Alsammarraie, F Kong, M Lin, A Mustapha
Food Hydrocolloids 100, 105411, 2020
Cellulose nanofibril/silver nanoparticle composite as an active food packaging system and its toxicity to human colon cells
Z Yu, W Wang, F Kong, M Lin, A Mustapha
International Journal of Biological Macromolecules 129, 887-894, 2019
Cellulose nanofibers coated with silver nanoparticles as a SERS platform for detection of pesticides in apples
P Liou, FX Nayigiziki, F Kong, A Mustapha, M Lin
Carbohydrate polymers 157, 643-650, 2017
Physical and storage properties of spray-dried blueberry pomace extract with whey protein isolate as wall material
FP Flores, RK Singh, F Kong
Journal of Food Engineering 137, 1-6, 2014
Microbial validation of radio frequency pasteurization of wheat flour by inoculated pack studies
S Liu, S Ozturk, J Xu, F Kong, P Gray, MJ Zhu, SS Sablani, J Tang
Journal of Food Engineering 217, 68-74, 2018
Physical changes in white and brown rice during simulated gastric digestion
F Kong, MH Oztop, RP Singh, MJ McCarthy
Journal of food science 76 (6), E450-E457, 2011
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