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Florian Fiebelkorn
Florian Fiebelkorn
Verified email at biologie.uni-osnabrueck.de - Homepage
Title
Cited by
Cited by
Year
Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust?
P Lammers, LM Ullmann, F Fiebelkorn
Food quality and preference 77, 78-88, 2019
1762019
Attitudes and acceptance of young people toward the consumption of insects and cultured meat in Germany
J Dupont, F Fiebelkorn
Food Quality and Preference 85, 103983, 2020
1572020
Nature relatedness and environmental concern of young people in Ecuador and Germany
M Dornhoff, JN Sothmann, F Fiebelkorn, S Menzel
Frontiers in psychology 10, 422312, 2019
1202019
Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review
T Kröger, J Dupont, L Büsing, F Fiebelkorn
Frontiers in Nutrition 8, 759885, 2022
1022022
Student teachers’ understanding of the terminology, distribution, and loss of biodiversity: perspectives from a biodiversity hotspot and an industrialized country
F Fiebelkorn, S Menzel
Research in Science Education 43, 1593-1615, 2013
682013
Virtual reality nature experiences involving wolves on YouTube: Presence, emotions, and attitudes in immersive and nonimmersive settings
E Filter, A Eckes, F Fiebelkorn, AG Büssing
Sustainability 12 (9), 3823, 2020
572020
Environmental impact judgments of meat, vegetarian, and insect burgers: Unifying the negative footprint illusion and quantity insensitivity
S Kusch, F Fiebelkorn
Food quality and preference 78, 103731, 2019
452019
Acceptance of cultured meat in Germany—Application of an extended theory of planned behaviour
J Dupont, T Harms, F Fiebelkorn
Foods 11 (3), 424, 2022
332022
Do german student biology teachers intend to eat sustainably? extending the theory of planned behavior with nature relatedness and environmental concern
A Weber, AG Büssing, R Jarzyna, F Fiebelkorn
Sustainability 12 (12), 1-19, 2020
282020
Nature relatedness as a potential factor to promote physical activity and reduce sedentary behavior in Ecuadorian children
MJ Molina-Cando, S Escandón, D Van Dyck, G Cardon, D Salvo, ...
Plos one 16 (5), 1-13, 2021
202021
Students’ conceptions of sustainable nutrition
M Dornhoff, A Hörnschemeyer, F Fiebelkorn
Sustainability 12 (13), 1-27, 2020
192020
Nachhaltige Ernährung, Naturverbundenheit und Umweltbetroffenheit von angehenden Biologielehrkräften—Eine Anwendung der Theorie des geplanten Verhaltens
A Weber, F Fiebelkorn
Z. Didakt. Nat 25, 181-195, 2019
182019
Insekten als Nahrungsmittel der Zukunft: Entomophagie
F Fiebelkorn
Biologie in unserer Zeit 47 (2), 104-110, 2017
172017
Insekten oder In-vitro-Fleisch—Was ist nachhaltiger? Eine Beurteilung mithilfe der Methode des “Expliziten Bewertens”
F Fiebelkorn, M Kuckuck
Praxis Geographie 6, 14-21, 2019
152019
Entomophagie – Insekten als Nahrungsmittel der Zukunft
F Fiebelkorn
Biologie in unserer Zeit 47 (2), 104-110, 2017
102017
Acceptance of insect-based food products in western societies: a systematic review. Frontiers in Nutrition 8: 759885
T Kröger, J Dupont, L Büsing, F Fiebelkorn
82021
An exercise on data-based decision making: Comparing the sustainability of meat & edible insects
F Fiebelkorn, N Puchert, AT Dossey
The American Biology Teacher 82 (8), 522-528, 2020
82020
Acceptance of insects and in vitro meat as a sustainable meat substitute in Germany: In search of the decisive nutritional-psychological factors
F Fiebelkorn, J Dupont, P Lammers
Bioeconomy and Sustainability: Perspectives from Natural and Social Sciences …, 2022
62022
“Vegan Teachers Make Students Feel Really Bad”: Is Teaching Sustainable Nutrition Indoctrinating?
A Weber, L Linkemeyer, L Szczepanski, F Fiebelkorn
Foods 11 (6), 887, 2022
62022
German Laypeople's Willingness to Donate Toward Insect Conservation: Application of an Extended Protection Motivation Theory.
L Dörge, M Büscher, J Drews, A Eylering, F Fiebelkorn
Frontiers in Psychology 12, 773913, 2022
62022
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