| Spray-drying microencapsulation of anthocyanins by natural biopolymers: A review SA Mahdavi, SM Jafari, M Ghorbani, E Assadpoor Drying technology 32 (5), 509-518, 2014 | 384 | 2014 |
| Application of maltodextrin and gum Arabic in microencapsulation of saffron petal's anthocyanins and evaluating their storage stability and color KM Khazaei, SM Jafari, M Ghorbani, AH Kakhki Carbohydrate polymers 105, 57-62, 2014 | 332 | 2014 |
| Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials H Rajabi, M Ghorbani, SM Jafari, AS Mahoonak, G Rajabzadeh Food hydrocolloids 51, 327-337, 2015 | 267 | 2015 |
| Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation SA Mahdavi, SM Jafari, E Assadpour, M Ghorbani Journal of food engineering 181, 59-66, 2016 | 183 | 2016 |
| A review on frying: procedure, fat, deterioration progress and health hazards H Hosseini, M Ghorbani, N Meshginfar, AS Mahoonak Journal of the American Oil Chemists' Society 93, 445-466, 2016 | 162 | 2016 |
| Optimization of anthocyanin extraction from saffron petals with response surface methodology KM Khazaei, SM Jafari, M Ghorbani, AH Kakhki, M Sarfarazi Food Analytical Methods 9, 1993-2001, 2016 | 138 | 2016 |
| Optimization of folic acid nano-emulsification and encapsulation by maltodextrin-whey protein double emulsions E Assadpour, Y Maghsoudlou, SM Jafari, M Ghorbani, M Aalami International journal of biological macromolecules 86, 197-207, 2016 | 132 | 2016 |
| Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics S Hasani, SM Ojagh, M Ghorbani International journal of biological macromolecules 115, 143-151, 2018 | 124 | 2018 |
| Microencapsulation of casein hydrolysates: Physicochemical, antioxidant and microstructure properties K Sarabandi, AS Mahoonak, H Hamishekar, M Ghorbani, SM Jafari Journal of Food Engineering 237, 86-95, 2018 | 109 | 2018 |
| The cell wall compound of Saccharomyces cerevisiae as a novel wall material for encapsulation of probiotics S Mokhtari, SM Jafari, M Khomeiri, Y Maghsoudlou, M Ghorbani Food Research International 96, 19-26, 2017 | 96 | 2017 |
| Functional, nutritional, antioxidant, sensory properties and comparative peptidomic profile of faba bean (Vicia faba, L.) seed protein hydrolysates and fortified apple juice SP Samaei, M Ghorbani, D Tagliazucchi, S Martini, R Gotti, T Themelis, ... Food Chemistry 330, 127120, 2020 | 88 | 2020 |
| Evaluation of folic acid nano-encapsulation by double emulsions E Assadpour, Y Maghsoudlou, SM Jafari, M Ghorbani, M Aalami Food and Bioprocess Technology 9 (12), 2024-2032, 2016 | 79 | 2016 |
| Effect of storage atmosphere and temperature on the oxidative stability of almond kernels during long term storage M Raisi, M Ghorbani, AS Mahoonak, M Kashaninejad, H Hosseini Journal of Stored Products Research 62, 16-21, 2015 | 79 | 2015 |
| Phenolic content, antiradical, antioxidant, and antibacterial properties of hawthorn (Crataegus elbursensis) seed and pulp extract S Salmanian, AR Sadeghi Mahoonak, M Alami, M Ghorbani Journal of Agricultural Science and Technology 16 (2), 343-354, 2014 | 67 | 2014 |
| Production and characterization of catechin-loaded electrospun nanofibers from Azivash gum-polyvinyl alcohol SZ Hoseyni, SM Jafari, HS Tabarestani, M Ghorbani, E Assadpour, ... Carbohydrate polymers 235, 115979, 2020 | 66 | 2020 |
| Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with royal jelly A Maqsoudlou, AS Mahoonak, L Mora, H Mohebodini, F Toldrá, ... Food research international 116, 905-915, 2019 | 63 | 2019 |
| Production of a natural color through microwave‐assisted extraction of saffron tepal's anthocyanins SM Jafari, K Mahdavee Khazaei, E Assadpour Food science & nutrition 7 (4), 1438-1445, 2019 | 60 | 2019 |
| Protection of casein hydrolysates within nanoliposomes: Antioxidant and stability characterization K Sarabandi, AS Mahoonak, H Hamishehkar, M Ghorbani, SM Jafari Journal of Food Engineering 251, 19-28, 2019 | 59 | 2019 |
| Microwave-assisted extraction of phenolic and flavonoid compounds from Eucalyptus camaldulensis Dehn leaves as compared with ultrasound-assisted extraction M Gharekhani, M Ghorbani, N Rasoulnejad Latin American applied research 42 (3), 305-310, 2012 | 57 | 2012 |
| Physicochemical properties of chitosan-coated nanoliposome loaded with orange seed protein hydrolysate SN Mazloomi, AS Mahoonak, M Ghorbani, G Houshmand Journal of Food Engineering 280, 109976, 2020 | 56 | 2020 |
Alireza Sadeghi MahoonakProfessor, Department of Food Science and Technology, Gorgan university of agricultural sciences andVerified email at gau.ac.ir
