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Min ZhangJiangnan UniversityVerified email at jiangnan.edu.cn
Sangeeta PrakashAssociate Professor, The University of QueenslandVerified email at uq.edu.au
Tony HowesThe University of QueenslandVerified email at uq.edu.au
Nidhi BansalAssociate Professor, Food Science and Technology, The University of QueenslandVerified email at uq.edu.au
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT UniversityVerified email at rmit.edu.au
Tuyen TruongSchool of Science, RMIT UniversityVerified email at rmit.edu.au
Zhongxiang FangAssociate professor in Food Processing, The University of MelbourneVerified email at unimelb.edu.au
Thao M HoHelsinki UniversityVerified email at uq.net.au
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesVerified email at gau.ac.ir
Yinghe HeProfessor at Brunel University LondonVerified email at brunel.ac.uk
Wunwisa KrasaekooptAssistant Professor of Food Technology, Assumption UniversityVerified email at au.edu
Michael J GidleyUniversity of QueenslandVerified email at uq.edu.au
Fernanda Condi de GodoiThe University of QueenslandVerified email at uq.edu.au
wijitha senadeeraSenior Lecturer, University of Southern QueenslandVerified email at usq.edu.au
Su Hung ChingThe University of QueenslandVerified email at uq.edu.au
Claire GaianiLIBio - Université de LorraineVerified email at univ-lorraine.fr
Pete HalleyThe University of QueenslandVerified email at uq.edu.au
Professor Xiao Dong ChenSchool of Chemical and Environmental Engineering, Soochow University, ChinaVerified email at mail.suda.edu.cn
Arianna DickRMIT UniversityVerified email at rmit.edu.au
Andrew WHITTAKERUniversity of QueenslandVerified email at uq.edu.au