Vanessa Harrar

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Laurence HarrisProfessor of Psychology, York UniversityVerified email at yorku.ca
Betina Piqueras-FiszmanWageningen UniversityVerified email at wur.nl
Maurice PtitoProfessor in visual neuroscience, Université de MontrealVerified email at umontreal.ca
Tamar R. MakinUniversity of CambridgeVerified email at mrc-cbu.cam.ac.uk
Harriet Dempsey-JonesUniversity of Queensland, AustraliaVerified email at uq.edu.au
Alexis Pérez-BellidoInstitut d'Investigacions Biomèdiques August Pi i SunyerVerified email at ub.edu
Sarah D'AmourPhD in Psychology, York UniversityVerified email at yorku.ca
Daniel-Robert ChebatDepartment of Psychology, Ariel UniversityVerified email at ariel.ac.il
Liesbet GoubertProfessor in Health Psychology, Ghent UniversityVerified email at Ugent.be
Micah M. MurrayFounding Scientific and Academic Director, The Sense Innovation and Research Center, SwitzerlandVerified email at chuv.ch
Marc O. ErnstUlm University, Appl. Cognitive PsychologyVerified email at uni-ulm.de
Cesare V. PariseUniversity of LiverpoolVerified email at liverpool.ac.uk
Heidi Johansen-BergProfessor of Cognitive Neuroscience, University of OxfordVerified email at ndcn.ox.ac.uk
Lindsey E FraserPhD candidate in Psychology, York UniversityVerified email at yorku.ca
Geert CrombezProfessor, Ghent UniversityVerified email at ugent.be
Shachar MaidenbaumSenior Lecturer, BGUVerified email at bgu.ac.il
Argiro VatakisPanteion University of Social and Political Sciences, Athens, GreeceVerified email at panteion.gr
Ophelia DeroyLudwig Maximilian UniversityVerified email at lmu.de
Ilja FrissenAssociate Professor, McGill UniversityVerified email at mcgill.ca
Romi NijhawanReader in Psychology, University of SussexVerified email at sussex.ac.uk

Vanessa Harrar

University of Montreal, Oxford University

Verified email at umontreal.ca

Multisensory Integration Aging Dyslexia Flavour Perceptual Learning


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The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it V Harrar, C Spence Flavour 2 (1), 1-13, 2013	163*	2013
The effect of exposure to asynchronous audio, visual, and tactile stimulus combinations on the perception of simultaneity V Harrar, LR Harris Experimental brain research 186, 517-524, 2008	163	2008
Multisensory integration and attention in developmental dyslexia V Harrar, J Tammam, A Pérez-Bellido, A Pitt, J Stein, C Spence Current Biology 24 (5), 531-535, 2014	141	2014
The taste of cutlery: how the taste of food is affected by the weight, size, shape, and colour of the cutlery used to eat it V Harrar, C Spence Flavour 2 (1), 1-13, 2013	141	2013
Does the weight of the dish influence our perception of food? B Piqueras-Fiszman, V Harrar, J Alcaide, C Spence Food Quality and Preference 22 (8), 753-756, 2011	117	2011
Assessing the impact of the tableware and other contextual variables on multisensory flavour perception C Spence, V Harrar, B Piqueras-Fiszman Flavour 1, 1-12, 2012	112	2012
There's more to taste in a coloured bowl V Harrar, B Piqueras-Fiszman, C Spence Perception 40 (7), 880-882, 2011	112	2011
Simultaneity constancy: detecting events with touch and vision V Harrar, LR Harris Experimental Brain Research 166, 465-473, 2005	103	2005
How our body influences our perception of the world LR Harris, MJ Carnevale, S D’Amour, LE Fraser, V Harrar, AEN Hoover, ... Frontiers in psychology 6, 819, 2015	68	2015
Eye position affects the perceived location of touch V Harrar, LR Harris Experimental brain research 198, 403-410, 2009	57	2009
Food’s visually perceived fat content affects discrimination speed in an orthogonal spatial task V Harrar, U Toepel, MM Murray, C Spence Experimental brain research 214, 351-356, 2011	54	2011
Sensory substitution and the neural correlates of navigation in blindness DR Chebat, V Harrar, R Kupers, S Maidenbaum, A Amedi, M Ptito Mobility of visually impaired people: Fundamentals and ICT assistive …, 2018	50	2018
Mechanisms of simultaneity constancy LR Harris, V Harrar, P JAEkL, A Kopinska Space and time in perception and action, 232-253, 2010	49	2010
Topographic generalization of tactile perceptual learning. V Harrar, C Spence, TR Makin Journal of Experimental Psychology: Human Perception and Performance 40 (1), 15, 2014	42	2014
Visuotactile apparent motion V Harrar, R Winter, LR Harris Perception & Psychophysics 70, 807-817, 2008	42	2008
Touch used to guide action is partially coded in a visual reference frame V Harrar, LR Harris Experimental brain research 203, 615-620, 2010	40	2010
Cross-correlation between auditory and visual signals promotes multisensory integration CV Parise, V Harrar, MO Ernst, C Spence Multisensory research 26 (3), 307-316, 2013	38	2013
Multisensory integration is independent of perceived simultaneity V Harrar, LR Harris, C Spence Experimental Brain Research 235, 763-775, 2017	37	2017
Transfer of tactile perceptual learning to untrained neighboring fingers reflects natural use relationships H Dempsey-Jones, V Harrar, J Oliver, H Johansen-Berg, C Spence, ... Journal of Neurophysiology 115 (3), 1088-1097, 2016	34	2016
Multimodal Ternus: Visual, tactile, and visuo—tactile grouping in apparent motion V Harrar, LR Harris Perception 36 (10), 1455-1464, 2007	34	2007

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