| Shellac and aloe-gel-based surface coatings for maintaining keeping quality of apple slices OP Chauhan, PS Raju, A Singh, AS Bawa Food chemistry 126 (3), 961-966, 2011 | 160 | 2011 |
| Degradation Kinetics of Colour and Total Carotenoids in Jackfruit (Artocarpus heterophyllus) Bulb Slices During Hot Air Drying A Saxena, T Maity, PS Raju, AS Bawa Food and Bioprocess Technology 5, 672-679, 2012 | 146 | 2012 |
| The effect of pH, sucrose and ammonium sulphate concentrations on the production of bacterial cellulose (Nata-de-coco) by Acetobacter xylinum A Jagannath, A Kalaiselvan, SS Manjunatha, PS Raju, AS Bawa World Journal of Microbiology and Biotechnology 24, 2593-2599, 2008 | 131 | 2008 |
| Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks OP Chauhan, PS Raju, N Ravi, A Singh, AS Bawa Journal of Food Engineering 102 (1), 43-48, 2011 | 123 | 2011 |
| Influence of modified atmosphere packaging on shelf-life of green chillies (Capsicum annuum L.) K Chitravathi, OP Chauhan, PS Raju Food Packaging and Shelf Life 4, 1-9, 2015 | 119 | 2015 |
| Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes OP Chauhan, C Nanjappa, N Ashok, N Ravi, N Roopa, PS Raju Journal of food science and technology 52, 1200-1205, 2015 | 118 | 2015 |
| Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage A Saxena, AS Bawa, PS Raju Food Chemistry 115 (4), 1443-1449, 2009 | 116 | 2009 |
| Comparative evaluation of bacterial cellulose (nata) as a cryoprotectant and carrier support during the freeze drying process of probiotic lactic acid bacteria A Jagannath, PS Raju, AS Bawa LWT-Food Science and Technology 43 (8), 1197-1203, 2010 | 111 | 2010 |
| Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs A Saxena, AS Bawa, PS Raju Journal of Food Engineering 87 (4), 455-466, 2008 | 106 | 2008 |
| Use of hydrocolloids as cryoprotectant for frozen foods T Maity, A Saxena, PS Raju Critical reviews in food science and nutrition 58 (3), 420-435, 2018 | 105 | 2018 |
| Postharvest shelf-life extension of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings K Chitravathi, OP Chauhan, PS Raju Postharvest Biology and Technology 92, 146-148, 2014 | 88 | 2014 |
| Effects of osmotic agents on colour, textural, structural, thermal, and sensory properties of apple slices OP Chauhan, A Singh, A Singh, PS Raju, AS Bawa International Journal of Food Properties 14 (5), 1037-1048, 2011 | 76 | 2011 |
| Kinetics of moisture loss and oil uptake during deep fat frying of Gethi (Dioscorea kamoonensis Kunth) strips SS Manjunatha, N Ravi, PS Negi, PS Raju, AS Bawa Journal of food science and technology 51, 3061-3071, 2014 | 72 | 2014 |
| Effect of vacuum frying on changes in quality attributes of jackfruit (Artocarpus heterophyllus) bulb slices T Maity, AS Bawa, PS Raju International journal of food science 2014, 2014 | 72 | 2014 |
| Common features and contrasts in labor relations in the semiarid tropics of India HP Binswanger, VS Doherty, T Balaramaiah, J Bhende, KG Kshirsagar, ... Yale University Press, 1984 | 72 | 1984 |
| Jackfruit (Artocarpus heterophyllus Lam.) A Saxena, AS Bawa, PS Raju Postharvest biology and technology of tropical and subtropical fruits, 275-299e, 2011 | 60 | 2011 |
| Effect of controlled atmosphere storage and chitosan coating on quality of fresh-cut jackfruit bulbs A Saxena, TM Saxena, PS Raju, AS Bawa Food and Bioprocess Technology 6, 2182-2189, 2013 | 55 | 2013 |
| Effect of Minimal Processing on Quality of Jackfruit (Artocarpus heterophyllus L.) Bulbs Using Response Surface Methodology A Saxena, AS Bawa, PS Raju Food and Bioprocess Technology 5, 348-358, 2012 | 49 | 2012 |
| Instrumental textural changes in banana (var. Pachbale) during ripening under active and passive modified atmosphere OP Chauhan, PS Raju, DK Dasgupta, AS Bawa International Journal of Food Properties 9 (2), 237-253, 2006 | 49 | 2006 |
| Efficacy of aqueous ozone and chlorine in combination with passive modified atmosphere packaging on the postharvest shelf-life extension of green chillies (Capsicum annuum L.) K Chitravathi, OP Chauhan, PS Raju, N Madhukar Food and Bioprocess Technology 8, 1386-1392, 2015 | 47 | 2015 |
Dr. ALOK SAXENAAmity University Uttar Pradesh, Noida, IndiaVerified email at amity.edu
