Stuart Johnson
Stuart Johnson
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Cited by
Cited by
Active and intelligent packaging in meat industry
Z Fang, Y Zhao, RD Warner, SK Johnson
Trends in Food Science & Technology 61, 60-71, 2017
Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men
BJ Archer, SK Johnson, HM Devereux, AL Baxter
British Journal of Nutrition 91 (4), 591-599, 2004
Phytoestrogens: end of a tale?
CR Sirtori, A Arnoldi, SK Johnson
Annals of medicine 37 (6), 423-438, 2005
Vegetables containing phytochemicals with potential anti-obesity properties: A review
DJ Williams, D Edwards, I Hamernig, L Jian, AP James, SK Johnson, ...
Food Research International 52 (1), 323-333, 2013
Australian sweet lupin flour addition reduces the glycaemic index of a white bread breakfast without affecting palatability in healthy human volunteers
RS Hall, SJ Thomas, SK Johnson
Asia Pacific Journal of Clinical Nutrition 14 (1), 91, 2005
Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta
I Khan, A Yousif, SK Johnson, S Gamlath
Food Research International 54 (1), 578-586, 2013
Sorghum: an underutilized cereal whole grain with the potential to assist in the prevention of chronic disease
A Stefoska-Needham, EJ Beck, SK Johnson, LC Tapsell
Food Reviews International 31 (4), 401-437, 2015
Identification and characterization of phenolic compounds in hydromethanolic extracts of sorghum wholegrains by LC-ESI-MSn
J Kang, WE Price, J Ashton, LC Tapsell, S Johnson
Food Chemistry 211, 215-226, 2016
Influence of sorghum flour addition on flat bread in-vitro starch digestibility, antioxidant capacity and consumer acceptability
A Yousif, D Nhepera, S Johnson
Food chemistry, 2012
Lupin kernel fibre-enriched foods beneficially modify serum lipids in men
RS Hall, SK Johnson, AL Baxter, MJ Ball
European Journal of Clinical Nutrition 59 (3), 325-333, 2005
Sensory Acceptability of Foods with Added Lupin (Lupinus angustifolius) Kernel Fiber Using Pre‐set Criteria
R Clark, S Johnson
Journal of Food Science 67 (1), 356-362, 2002
Lupin kernel fibre foods improve bowel function and beneficially modify some putative faecal risk factors for colon cancer in men
SK Johnson, V Chua, RS Hall, AL Baxter
British Journal of Nutrition 95 (2), 372-378, 2006
Changes in whole grain polyphenols and antioxidant activity of six sorghum genotypes under different irrigation treatments
G Wu, SK Johnson, JF Bornman, SJ Bennett, Z Fang
Food Chemistry 214, 199-207, 2017
Lupin kernel fiber consumption modifies fecal microbiota in healthy men as determined by rRNA gene fluorescent in situ hybridization
SC Smith, R Choy, SK Johnson, RS Hall, A Wildeboer-Veloo, GW Welling
European journal of nutrition 45 (6), 335-341, 2006
Nutritional, health, and technological functionality of lupin flour addition to bread and other baked products: benefits and challenges
CBJ Villarino, V Jayasena, R Coorey, S Chakrabarti-Bell, SK Johnson
Critical reviews in food science and nutrition 56 (5), 835-857, 2016
Physicochemical and antimicrobial properties of citral and quercetin incorporated kafirin-based bioactive films
SG Giteru, R Coorey, D Bertolatti, E Watkin, S Johnson, Z Fang
Food chemistry 168, 341-347, 2015
Palatability and glucose, insulin and satiety responses of chickpea flour and extruded chickpea flour bread eaten as part of a breakfast
SK Johnson, SJ Thomas, RS Hall
European Journal of Clinical Nutrition 59 (2), 169-176, 2005
Characterization of phenolic compounds and antioxidant activity in sorghum grains
S Rao, AB Santhakumar, KA Chinkwo, G Wu, SK Johnson, CL Blanchard
Journal of Cereal Science 84, 103-111, 2018
Acute effect of sorghum flour-containing pasta on plasma total polyphenols, antioxidant capacity and oxidative stress markers in healthy subjects: A randomised controlled trial
I Khan, AM Yousif, SK Johnson, S Gamlath
Clinical Nutrition 34 (3), 415-421, 2015
Recent advances in γ‐aminobutyric acid (GABA) properties in pulses: an overview
N Nikmaram, BN Dar, S Roohinejad, M Koubaa, FJ Barba, R Greiner, ...
Journal of the Science of Food and Agriculture 97 (9), 2681-2689, 2017
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