| Effects of postharvest handling and storage on pecan quality H Prabhakar, S Sharma, F Kong Food Reviews International 38 (7), 1485-1512, 2020 | 31 | 2020 |
| Pecan color change during storage: Kinetics and Modeling of the Processes H Prabhakar, CH Bock, WL Kerr, F Kong Current research in food science 5, 261-271, 2022 | 17 | 2022 |
| Atmospheric cold plasma-induced changes in milk proteins S Sharma, H Prabhakar, RK Singh Food and Bioprocess Technology 15 (12), 2737-2748, 2022 | 8 | 2022 |
| Effect of Relative Humidity, Storage Days and Packaging on Pecan Kernel Texture: Analyses and Modeling H Prabhakar, W Kerr, C Bock, F Kong Journal of Food Texture 54 (1), 115– 126, 2022 | 7 | 2022 |
| Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models Y Li, R Xu, H Xiu, J Feng, HJ Park, H Prabhakar, F Kong Food Research International 161, 111813, 2022 | 6 | 2022 |
| Concoct citrus waste based extruded snacks: optimizing process conditions using response surface methodology (RSM) and delving extrudate attributes H Prabhakar, S Sharma, PS Ranote, B Singh, S Sharma Int. J. Curr. Microbiol. Appl. Sci 6 (11), 189-204, 2017 | 6 | 2017 |
| Influence of Bicarbonates and Salt on the Physicochemical and Sensory Properties of Meatloaf T Jaico, H Prabhakar, K Adhikari, RK Singh, A Mohan Journal of Food Quality 2022, 2022 | 3 | 2022 |
| Evaluation of the effect of incorporation of functional ingredients on the shelf life of chicken patties using different packaging conditions during frozen storage S Sharma, H Prabhakar, SS Thind, M Chatli, A Kaur Int J Curr Microbiol Appl Sci 6 (11), 2797-2809, 2017 | 3 | 2017 |
| Predictive Modeling of Pecan Quality During Commercial Storage and Distribution H Prabhakar University of Georgia, 2022 | 1 | 2022 |
| Quality Changes of Pecans Stored Under Different Environmental Conditions H PRABHAKAR, F KONG, W KERR, K ADHIKARI, C BOCK Institute of Food Technologists, 2020 | 1 | 2020 |
| Changes in chemical characteristics and modeling sensory parameters of stored pecan nutmeats H Prabhakar, T Stoner‐Harris, K Adhikari, A Mishra, CH Bock, F Kong Journal of Food Science 88 (5), 1816-1834, 2023 | | 2023 |
| Kinnow Peel-Rice Based Expanded Snacks: Investigating Extrudate Characteristics and Optimizing Process Conditions H Prabhakar, S Sharma, S Sharma, B Singh Innovative Food Science and Emerging Technologies The Science Behind Health …, 2018 | | 2018 |
| Pecan quality changes during storage and the reaction kinetics H PRABHAKAR, F KONG Institute of Food Technologists, 0 | | |
| Predicting changes in pecan quality during storage using Artificial Neural Network (ANN) H PRABHAKAR, F KONG, H Prabhakar, F Kong Institute of Food Technologists, 0 | | |
Shruti SharmaInternational Flavors & FragrancesVerified email at iff.com
