| Application of nano-encapsulated olive leaf extract in controlling the oxidative stability of soybean oil A Mohammadi, SM Jafari, AF Esfanjani, S Akhavan Food chemistry 190, 513-519, 2016 | 297 | 2016 |
| Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate AF Esfanjani, SM Jafari, E Assadpoor, A Mohammadi Journal of Food Engineering 165, 149-155, 2015 | 246 | 2015 |
| Nano-encapsulation of olive leaf phenolic compounds through WPC–pectin complexes and evaluating their release rate A Mohammadi, SM Jafari, E Assadpour, AF Esfanjani International journal of biological macromolecules 82, 816-822, 2016 | 205 | 2016 |
| Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source K Sarabandi, SM Jafari, AS Mahoonak, A Mohammadi International journal of biological macromolecules 140, 59-68, 2019 | 143 | 2019 |
| Liposomal/nanoliposomal encapsulation of food-relevant enzymes and their application in the food industry A Mohammadi, SM Jafari, AS Mahoonak, M Ghorbani Food and Bioprocess Technology 14, 23-38, 2021 | 43 | 2021 |
| Multimaterial 3D printing of self-assembling smart thermo-responsive polymers into 4D printed objects: A review M Shahbazi, H Jäger, R Ettelaie, A Mohammadi, PA Kashi Additive Manufacturing 71, 103598, 2023 | 26 | 2023 |
| Self-assembly of plant polyphenols-grafted soy proteins to manufacture a highly stable antioxidative Pickering emulsion gel for direct-ink-write 3D printing A Mohammadi, PA Kashi, M Kashiri, A Bagheri, J Chen, R Ettelaie, ... Food Hydrocolloids 142, 108851, 2023 | 16 | 2023 |
| Evaluation of active components and antioxidant activity of essential oil of Boswellia serrata A Mohammadi, S Arabshahi Journal of food science and technology (Iran) 14 (63), 107-117, 2016 | 11 | 2016 |
| Effect of flaxseed (Linum usitatissimum) mucilage on physicochemical and sensorial properties of semi-fat set yoghurt S Arabshahi-Delouee, S Rahati Ghochani, A Mohammadi Journal of Food Biosciences and Technology 10 (2), 91-100, 2020 | 9 | 2020 |
| Stabilization of peppermint polyphenols within crystalline sucrose matrix: Fortification of gummy candy as a food model system K Sarabandi, A Mohammadi Journal of Food Processing and Preservation 46 (7), e16720, 2022 | 5 | 2022 |
| 3D printing of bioactive gel-like double emulsion into a biocompatible hierarchical macroporous self-lubricating scaffold for 3d cell culture M Shahbazi, H Jäger, A Mohammadi, P Asghartabar Kashi, J Chen, ... ACS Applied Materials & Interfaces 15 (42), 49874-49891, 2023 | 3 | 2023 |
| Antioxidant properties of extract's Boswellia Serrata oleo-gum resin in soyabean oil A Mohammadi, S Arabshahi- Delouee Iranian Food Science and Technology Research Journal 12 (440), 477-488, 2016 | 2 | 2016 |
| 4D printing of poly-Pickering high internal phase emulsions to assembly a thermo-responsive shape-memory hierarchical macroporous scaffold M Shahbazi, H Jäger, R Ettelaie, J Chen, A Mohammadi, PA Kashi Additive Manufacturing 81, 103977, 2024 | 1 | 2024 |
| A smart thermoresponsive macroporous 4D structure by 4D printing of Pickering-high internal phase emulsions stabilized by plasma-functionalized starch nanomaterials for a … M Shahbazi, H Jäger, R Ettelaie, J Chen, A Mohammadi, PA Kashi, ... Current Research in Food Science 8, 100686, 2024 | 1 | 2024 |
| Investigation of functional properties of protein co-precipitates extracted from pomegranate and grape seeds M Ghorbani, A Mohammadi, SD Mojarabi Innovative Food Technologies 8 (3), 337-348, 2021 | 1 | 2021 |
| Antioxidant Properties of Various Solvent Extracts of Indian Frankincense (Boswellia serrata) Oleogum Resin. A Mohammadi, S Arabshahi- Delouee, K Zinoviadou, C Galanakis Iranian Food Science and Technology Research Journal 13 (3), 28-38, 2017 | 1 | 2017 |
| 3D printing of a photo-curable hydrogel to engineer mechanically robust porous structure for ion capture or sustained potassium ferrate (VI) release for water treatment PA Kashi, A Mohammadi, J Chen, R Ettelaie, H Jäger, M Shahbazi Separation and Purification Technology 344, 127247, 2024 | | 2024 |
| Improving the oxidative stability of purslane seed oil via emulsions stabilized by whey protein isolate-inulin mixtures and conjugates A Mohammadi, M Ghorbani, A Sadeghi Mahoonak, SM Jafari Innovative Food Technologies, 2024 | | 2024 |
| Evaluation and comparison of functional properties of whey protein isolate-inulin mixtures and conjugates. A Mohammadi, M Ghorbani, AS Mahoonak, SM Jafari | | 2022 |
| Evaluation of Physicochemical and Organoleptic Properties of Dried Apple Slices with Whey Protein Isolate-Inulin Conjugates and Apple Extract M Ghorbani, A Mohammadi, M Ranjbar Innovative Food Technologies 9 (4), 345-364, 2022 | | 2022 |
