| Modeling the process and costs of fuel ethanol production by the corn dry-grind process JR Kwiatkowski, AJ McAloon, F Taylor, DB Johnston Industrial crops and products 23 (3), 288-296, 2006 | 660 | 2006 |
| Corn fiber gum: A potential gum arabic replacer for beverage flavor emulsification MP Yadav, DB Johnston, AT Hotchkiss Jr, KB Hicks Food Hydrocolloids 21 (7), 1022-1030, 2007 | 200 | 2007 |
| Comparison of modified dry‐grind corn processes for fermentation characteristics and DDGS composition V Singh, DB Johnston, K Naidu, KD Rausch, RL Belyea, ME Tumbleson Cereal chemistry 82 (2), 187-190, 2005 | 181 | 2005 |
| A comparison of commercial enzymes for the aqueous enzymatic extraction of corn oil from corn germ RA Moreau, DB Johnston, MJ Powell, KB Hicks Journal of the American Oil Chemists' Society 81 (11), 1071-1075, 2004 | 159 | 2004 |
| Sources of variation in composition of DDGS RL Belyea, KD Rausch, TE Clevenger, V Singh, DB Johnston, ... Animal feed science and technology 159 (3-4), 122-130, 2010 | 154 | 2010 |
| Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry‐grind corn processing P Wang, V Singh, H Xue, DB Johnston, KD Rausch, ME Tumbleson Cereal Chemistry 84 (1), 10-14, 2007 | 133 | 2007 |
| Engineering process and cost model for a conventional corn wet milling facility EC Ramirez, DB Johnston, AJ McAloon, W Yee, V Singh Industrial crops and products 27 (1), 91-97, 2008 | 118 | 2008 |
| Corn fiber gum and milk protein conjugates with improved emulsion stability MP Yadav, N Parris, DB Johnston, CI Onwulata, KB Hicks Carbohydrate Polymers 81 (2), 476-483, 2010 | 108 | 2010 |
| Comparison of enzymatic (E‐Mill) and conventional dry‐grind corn processes using a granular starch hydrolyzing enzyme P Wang, V Singh, L Xu, DB Johnston, KD Rausch, ME Tumbleson Cereal chemistry 82 (6), 734-738, 2005 | 106 | 2005 |
| Maqāsid al-sharī a: Epistemology and hermeneutics of Muslim theologies of human rights D Johnston Die welt des Islams 47 (2), 149-187, 2007 | 102 | 2007 |
| Use of Proteases to Reduce Steep Time and SO2 Requirements in a Corn Wet‐Milling Process DB Johnston, V Singh Cereal Chemistry 78 (4), 405-411, 2001 | 90 | 2001 |
| Assessment of endo‐1, 4‐beta‐D‐glucanase activity by a rapid colorimetric assay using disodium 2, 2′‐bicinchoninate E GARCIA, D JOHNSTON, JR WHITAKER, SP SHOEMAKER Journal of food biochemistry 17 (3), 135-145, 1993 | 90 | 1993 |
| Composition and economic comparison of germ fractions from modified corn processing technologies DB Johnston, AJ McAloon, RA Moreau, KB Hicks, V Singh Journal of the American Oil Chemists' Society 82 (8), 603-608, 2005 | 89 | 2005 |
| Structural characterization of corn fiber gums from coarse and fine fiber and a study of their emulsifying properties MP Yadav, DB Johnston, KB Hicks Journal of Agricultural and Food Chemistry 55 (15), 6366-6371, 2007 | 82 | 2007 |
| Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer MP Yadav, DB Johnston, KB Hicks Food Hydrocolloids 23 (6), 1488-1493, 2009 | 80 | 2009 |
| Evaluation and strategies to improve fermentation characteristics of modified dry‐grind corn processes GS Murthy, V Singh, DB Johnston, KD Rausch, ME Tumbleson Cereal chemistry 83 (5), 455-459, 2006 | 79 | 2006 |
| Enzymatic corn wet milling: engineering process and cost model EC Ramírez, DB Johnston, AJ McAloon, V Singh Biotechnology for Biofuels 2, 1-9, 2009 | 78 | 2009 |
| A comparison of the levels of lutein and zeaxanthin in corn germ oil, corn fiber oil and corn kernel oil RA Moreau, DB Johnston, KB Hicks Journal of the American Oil Chemists' Society 84, 1039-1044, 2007 | 76 | 2007 |
| Protease increases fermentation rate and ethanol yield in dry-grind ethanol production DB Johnston, AJ McAloon Bioresource technology 154, 18-25, 2014 | 75 | 2014 |
| Effects of ground corn particle size on ethanol yield and thin stillage soluble solids K Naidu, V Singh, DB Johnston, KD Rausch, ME Tumbleson Cereal chemistry 84 (1), 6-9, 2007 | 72 | 2007 |
