| Physical and chemical characteristics of encapsulated goldenberry (Physalis peruviana L.) juice powder D Dag, M Kilercioglu, MH Oztop LWT-Food Science and Technology 83, 86-94, 2017 | 94 | 2017 |
| NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior B Ozel, D Dag, M Kilercioglu, SG Sumnu, MH Oztop LWT-Food Science and Technology 83, 10-17, 2017 | 62 | 2017 |
| Formation and characterization of green tea extract loaded liposomes D Dag, MH Oztop Journal of food science 82 (2), 463-470, 2017 | 56 | 2017 |
| Physicochemical mechanisms of different biopolymers'(lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes D Dag, S Guner, MH Oztop International Journal of Biological Macromolecules 138, 473-482, 2019 | 49 | 2019 |
| Dielectric properties, effect of geometry, and quality changes of whole, nonfat milk powder and their mixtures associated with radio frequency heating D Dag, RK Singh, F Kong Journal of Food Engineering 261, 40-50, 2019 | 42 | 2019 |
| Characteristics of pasting properties and morphology changes of rice starch and flour under different heating modes L Zhu, Y Zhang, G Wu, X Qi, D Dag, F Kong, H Zhang International journal of biological macromolecules 149, 246-255, 2020 | 37 | 2020 |
| Developments in radio frequency pasteurization of food powders D Dag, RK Singh, F Kong Food Reviews International 38 (6), 1197-1214, 2022 | 29 | 2022 |
| Effect of surrounding medium on radio frequency (RF) heating uniformity of corn flour D Dag, RK Singh, F Kong Journal of Food Engineering 307, 110645, 2021 | 21 | 2021 |
| A comparison between the open-ended coaxial probe method and the parallel plate method for measuring the dielectric properties of low-moisture foods SK Lau, D Dag, S Ozturk, F Kong, J Subbiah Lwt 130, 109719, 2020 | 18 | 2020 |
| Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T2 relaxation E Kirtil, D Dag, S Guner, K Unal, MH Oztop Food research international 99, 807-814, 2017 | 16 | 2017 |
| Radio frequency assisted thermal processing for pasteurization of packaged whole milk powder surrounded by oil D Dag, RK Singh, J Chen, A Mishra, F Kong Food Control 135, 108762, 2022 | 10 | 2022 |
| Dynamic gastrointestinal digestion/intestinal permeability of encapsulated and nonencapsulated Brazilian red propolis: Active compounds stability and bioactivity SM de Alencar, AG de Oliveira Sartori, D Dag, PS Batista, PL Rosalen, ... Food Chemistry 411, 135469, 2023 | 8 | 2023 |
| Feasibility of Simultaneous Drying and Blanching Inshell Hazelnuts (Corylus avellana L.) Using Hot Air–Assisted Radio Frequency (HARF) Heating D Dag, A Farmanfarmaee, F Kong, J Jung, RJ McGorrin, Y Zhao Food and Bioprocess Technology 16 (2), 404-419, 2023 | 6 | 2023 |
| Development and characterization of cinnamon essential oil incorporated active, printable and heat sealable cellulose nanofiber reinforced hydroxypropyl methylcellulose films D Dag, J Jung, Y Zhao Food Packaging and Shelf Life 39, 101153, 2023 | 2 | 2023 |
| Modeling the effect of immersion fluids on the radiofrequency heating performance of cornflour Q Chen, D Dag, F Kong, R Yang, J Chen Journal of Microwave Power and Electromagnetic Energy 56 (2), 103-123, 2022 | 2 | 2022 |
| Development and characterization of cellulose nanofiber reinforced hydroxypropyl methylcellulose films functionalized with propolis-loaded zein nanoparticles and its … D Dag, J Jung, Y Zhao International Journal of Biological Macromolecules 261, 129790, 2024 | | 2024 |
| (v) Microbial Validation of Radio Frequency-Assisted Pasteurization of Whole Milk Powder D Dag, RK Singh, F Kong IAFP 2021, 2021 | | 2021 |
| Investigation of Methods to Improve Heating Uniformity for Radio Frequency Pasteurization of Food Powders D Dag University of Georgia, 2021 | | 2021 |
| Characterization of Green Tea Extract Loaded Liposomes D Dag, MH Oztop | | 2016 |
