Dr Neha Sharma
Dr Neha Sharma
Faculty, AIFT Amity Univeristy, UP
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Cited by
Cited by
Effect of Different Grinding Processes on Powder Characteristics of Tamarind Seeds
A M Mohite, A Mishra, N Sharma
Agricultural Research 9, 262-269, 2019
Drying behaviour and engineering properties of lima beans
AM Mohite, N Sharma
Agricultural Engineering International: CIGR Journal 20 (3), 180-185, 2018
Influence of particle size on physical, mechanical, thermal, and morphological properties of tamarind-fenugreek mucilage biodegradable films
A Mishra, AM Mohite, N Sharma
Polymer Bulletin 80 (3), 3119-3133, 2023
Influence of different moisture content on engineering properties of tamarind seeds
Ashish M Mohite,Neha Sharma, Anuradha Mishra
Agricultural Engineering International: CIGR Journal 21 (1), 220-224, 2019
Effect of tamarindus coating on post-harvest quality of apples and pears stored at different conditions
Ashish M Mohite, Neha Sharma, Satakshi Aggarwal, Shilpi Sharma
Carpathian Journal of Food Science and Technology 10 (3), 17-25, 2018
Utilization of lima bean starch as an edible coating base material for sapota fruit shelf-life enhancement
S Chettri, N Sharma, AM Mohite
Journal of Agriculture and Food Research 12, 100615, 2023
Effect of different drying method on the chemical and microstructural properties of Loquat slices
A Mishra, A Upadhyay, P Jaiswal, N Sharma
Journal of Food Processing and Preservation 45 (3), e15105, 2021
Equilibrium moisture content and drying behavior of tamarind seed under thin layer condition
AM Mohite, A Mishra, N Sharma
International Journal of Seed Spices 6 (2), 19-23, 2016
Prevalence and characterization of water contamination indicator bacteria with special reference to coliforms from drinking water supply in Sloan City of Himachal Pradesh
M Thakur, S Negi, A Kumar, S Patil, A Kumar, N Sharma
Biological Forum-An International Journal 4 (1), 85-89, 2012
PCR-RFLP of 12S rRNA gene for meat speciation
N Sharma, SS Thind, PS Girish, D Sharma
Journal of Food Science and Technology-Mysore 45 (4), 353-355, 2008
Mathematical Modelling and Tray Drying Kinetics of Loquat (Eriobotrya Japonica)
A Mishra, N Sharma
International Journal of Engineering and Advanced Technology (IJEAT) 9 (2 …, 2019
Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit
Z Jamil, AM Mohite, N Sharma
Current Research in Nutrition and Food Science 8 (2), 622, 2020
Technological advancements in meat tenderization-A review.
A Tawheed, SV Bhat, N Sharma
Journal of Meat Science and Technology 2 (1), 1-9, 2014
Saffron: a golden condiment and a respository of Nutraceutical potential.
M Thakur, N Sharma
Food Science Research Journal 5 (1), 59-67, 2014
Mathematical Modelling of Water Absorption Kinetics Using Empirical and Phenomenological Models for Millets
A Paliwal, N Sharma
International Journal of Engineering and Advanced Technology 8 (6), 1016-1021, 2019
The Maturity and Ripeness Phenomenon with regard to the Physiology of Fruits and Vegetables: A Review
NS S. Aggarwal,A. M. Mohite
Bulletin of the Transilvania University of Braşov Series II: Forestry • Wood …, 2018
Physico-chemical and Phytochemical properties of tamarind seed at varying moisture content
AM Mohite, N Sharma, A Mishra
Journal of Nutritional Ecology and Food Research 3 (1), 10-14, 2016
Phyto-chemical and nutritional profiling of tendu fruit (Diospyros melanoxylon roxb.) and evaluation of its shelf stability.
Z Jamil, AM Mohite, N Sharma
Plant Archives (09725210) 21 (1), 2021
Effect of meat processing on genomic DNA quality and specific gene amplification.
N Sharma, SS Thind, D Sharma
Journal of Applied Animal Research 28 (1), 69-72, 2005
Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour
A Paliwal, N Sharma, R Singh
Current Research in Nutrition and Food Science Journal 10 (3), 980-993, 2022
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