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Dr Neha Sharma
Dr Neha Sharma
Faculty, AIFT Amity Univeristy, UP
Verified email at amity.edu
Title
Cited by
Cited by
Year
Effect of Different Grinding Processes on Powder Characteristics of Tamarind Seeds
A M Mohite, A Mishra, N Sharma
Agricultural Research 9, 262-269, 2019
23*2019
Drying behaviour and engineering properties of lima beans
AM Mohite, N Sharma
Agricultural Engineering International: CIGR Journal 20 (3), 180-185, 2018
222018
Influence of particle size on physical, mechanical, thermal, and morphological properties of tamarind-fenugreek mucilage biodegradable films
A Mishra, AM Mohite, N Sharma
Polymer Bulletin 80 (3), 3119-3133, 2023
162023
Influence of different moisture content on engineering properties of tamarind seeds
Ashish M Mohite,Neha Sharma, Anuradha Mishra
Agricultural Engineering International: CIGR Journal 21 (1), 220-224, 2019
162019
Effect of tamarindus coating on post-harvest quality of apples and pears stored at different conditions
Ashish M Mohite, Neha Sharma, Satakshi Aggarwal, Shilpi Sharma
Carpathian Journal of Food Science and Technology 10 (3), 17-25, 2018
162018
Utilization of lima bean starch as an edible coating base material for sapota fruit shelf-life enhancement
S Chettri, N Sharma, AM Mohite
Journal of Agriculture and Food Research 12, 100615, 2023
142023
Effect of different drying method on the chemical and microstructural properties of Loquat slices
A Mishra, A Upadhyay, P Jaiswal, N Sharma
Journal of Food Processing and Preservation 45 (3), e15105, 2021
132021
Equilibrium moisture content and drying behavior of tamarind seed under thin layer condition
AM Mohite, A Mishra, N Sharma
International Journal of Seed Spices 6 (2), 19-23, 2016
132016
Prevalence and characterization of water contamination indicator bacteria with special reference to coliforms from drinking water supply in Sloan City of Himachal Pradesh
M Thakur, S Negi, A Kumar, S Patil, A Kumar, N Sharma
Biological Forum-An International Journal 4 (1), 85-89, 2012
132012
PCR-RFLP of 12S rRNA gene for meat speciation
N Sharma, SS Thind, PS Girish, D Sharma
Journal of Food Science and Technology-Mysore 45 (4), 353-355, 2008
122008
Mathematical Modelling and Tray Drying Kinetics of Loquat (Eriobotrya Japonica)
A Mishra, N Sharma
International Journal of Engineering and Advanced Technology (IJEAT) 9 (2 …, 2019
10*2019
Selected Engineering Properties and Drying Behavior of Tendu (Diospyros melanoxylon Roxb.) Fruit
Z Jamil, AM Mohite, N Sharma
Current Research in Nutrition and Food Science 8 (2), 622, 2020
92020
Technological advancements in meat tenderization-A review.
A Tawheed, SV Bhat, N Sharma
Journal of Meat Science and Technology 2 (1), 1-9, 2014
8*2014
Saffron: a golden condiment and a respository of Nutraceutical potential.
M Thakur, N Sharma
Food Science Research Journal 5 (1), 59-67, 2014
72014
Mathematical Modelling of Water Absorption Kinetics Using Empirical and Phenomenological Models for Millets
A Paliwal, N Sharma
International Journal of Engineering and Advanced Technology 8 (6), 1016-1021, 2019
62019
The Maturity and Ripeness Phenomenon with regard to the Physiology of Fruits and Vegetables: A Review
NS S. Aggarwal,A. M. Mohite
Bulletin of the Transilvania University of Braşov Series II: Forestry • Wood …, 2018
6*2018
Physico-chemical and Phytochemical properties of tamarind seed at varying moisture content
AM Mohite, N Sharma, A Mishra
Journal of Nutritional Ecology and Food Research 3 (1), 10-14, 2016
62016
Phyto-chemical and nutritional profiling of tendu fruit (Diospyros melanoxylon roxb.) and evaluation of its shelf stability.
Z Jamil, AM Mohite, N Sharma
Plant Archives (09725210) 21 (1), 2021
42021
Effect of meat processing on genomic DNA quality and specific gene amplification.
N Sharma, SS Thind, D Sharma
Journal of Applied Animal Research 28 (1), 69-72, 2005
42005
Effects of Wet Processing on Physicochemical and Functional Characteristics of Millet Flour
A Paliwal, N Sharma, R Singh
Current Research in Nutrition and Food Science Journal 10 (3), 980-993, 2022
32022
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Articles 1–20