| Marine algae extracts: processes, products, and applications SK Kim, K Chojnacka John Wiley & Sons, 2015 | 168 | 2015 |
| Effects of temperature and salinity on the survival and development of mud crab, Scylla serrata (Forsskål), larvae R Nurdiani, C Zeng Aquaculture Research 38 (14), 1529-1538, 2007 | 154 | 2007 |
| Antioxidant and cytotoxic activity of Acanthus ilicifolius flower M Firdaus, AA Prihanto, R Nurdiani Asian Pacific Journal of Tropical Biomedicine 3 (1), 17-21, 2013 | 92 | 2013 |
| Phytochemical screening and antibacterial activity of methanol extract of mangrove plant (Rhizophora mucronata) from Porong River Estuary R Nurdiani, M Firdaus, AA Prihanto Journal Basic Science And Technology 1 (2), 27-29, 2012 | 59 | 2012 |
| Isolasi dan identifikasi bakteri endofit mangrove Sonneratia alba penghasil enzim gelatinase dari Pantai Sendang Biru, Malang, Jawa Timur AA Prihanto, HDL Timur, AA Jaziri, R Nurdiani, KA Pradarameswari Indonesia Journal of Halal 1 (1), 31-42, 2018 | 42 | 2018 |
| Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head AA Prihanto, R Nurdiani, AD Bagus PeerJ 7, e8297, 2019 | 39 | 2019 |
| Endophytic fungi isolated from mangrove (Rhyzopora mucronata) and its antibacterial activity on Staphylococcus aureus and Escherichia coli AA Prihanto, M Firdaus, R Nurdiani Journal of Food Science and Engineering 1 (5), 386, 2011 | 36 | 2011 |
| Bioactive peptides with radical scavenging and cancer cell cytotoxic activities derived from Flathead (Platycephalus fuscus) by-products R Nurdiani, T Vasiljevic, T Yeager, TK Singh, ON Donkor European Food Research and Technology 243, 627-637, 2017 | 32 | 2017 |
| Sustainable use of marine resources–turning waste into food ingredients R Nurdiani, M Dissanayake, WE Street, ON Donkor, TK Singh, T Vasiljevic International Journal of Food Science & Technology 50 (11), 2329-2339, 2015 | 31 | 2015 |
| Physicochemical and sensory properties of terasi (an Indonesian fermented shrimp paste) produced using Lactobacillus plantarum and Bacillus amyloliquefaciens AA Prihanto, R Nurdiani, YD Jatmiko, M Firdaus, TS Kusuma Microbiological Research 242, 126619, 2021 | 29 | 2021 |
| In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species. R Nurdiani, M Dissanayake, WE Street, ON Donkor, TK Singh, T Vasiljevic International Food Research Journal 23 (5), 2016 | 26 | 2016 |
| Bioactive peptides from fish by-products with anticarcinogenic potential R Nurdiani, T Vasiljevic, TK Singh, ON Donkor International food research journal 24 (5), 1840-1849, 2017 | 21 | 2017 |
| The physico-chemical properties of pangas catfish (Pangasius pangasius) skin gelatin KA Pradarameswari, K Zaelani, E Waluyo, R Nurdiani IOP Conference Series: Earth and Environmental Science 137 (1), 012067, 2018 | 20 | 2018 |
| Relationship between levels of the heavy metals lead, cadmium and mercury, and metallothionein in the gills and stomach of Crassostrea iredalei and Crassostrea glomerata AMS Hertika, K Kusriani, E Indrayani, R Nurdiani, RBDS Putra F1000Research 7, 2018 | 19 | 2018 |
| Anti-Methicillin resistant Staphylococcus aureus (MRSA) of methanol extract of mangrove plants leaf: preliminary report AA Prihanto, M Firdaus, R Nurdiani Drug Invention Today 4 (8), 439-440, 2012 | 19 | 2012 |
| Seafood science: Advances in chemistry, technology and applications SK Kim CRC press, 2014 | 18 | 2014 |
| Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts R Nurdiani, RDA Ma’rifah, IK Busyro, AA Jaziri, AA Prihanto, M Firdaus, ... PeerJ 10, e13062, 2022 | 15 | 2022 |
| Antihyperglycemic of Sargassum sp. extract M Firdaus, R Nurdiani, AA Prihanto Marine algae extracts: Processes, products, and applications, 381-394, 2015 | 14 | 2015 |
| Potency of Nannochloropsis oculata as antibacterial, antioxidant and antiviral on humpback grouper infected by Vibrio alginolyticus and viral nervous necrotic U Yanuhar, R Nurdiani, AMS Hertika Journal of Food Science and Engineering 1 (5), 323, 2011 | 14 | 2011 |
| Karakteristik edible film dari gelatin kulit ikan kakap merah (Lutjanus argentimaculatus) dengan penambahan pektin R Nurdiani, HS Yufidasari, JS Sherani Jurnal Pengolahan Hasil Perikanan Indonesia 22 (1), 174-186, 2019 | 13 | 2019 |
Asep A. PrihantoDepartment of Fishery Product Technology, Faculty of Fisheries and marine Science, BrawijayaVerified email at ub.ac.id
