| Domestic cooking and food skills: A review L McGowan, M Caraher, M Raats, F Lavelle, L Hollywood, D McDowell, ... Critical reviews in food science and nutrition 57 (11), 2412-2431, 2017 | 241 | 2017 |
| Barriers and facilitators to cooking from ‘scratch’using basic or raw ingredients: A qualitative interview study F Lavelle, L McGowan, M Spence, M Caraher, MM Raats, L Hollywood, ... Appetite 107, 383-391, 2016 | 201 | 2016 |
| Learning cooking skills at different ages: a cross-sectional study F Lavelle, M Spence, L Hollywood, L McGowan, D Surgenor, A McCloat, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-11, 2016 | 196 | 2016 |
| The influence of socio-demographic, psychological and knowledge-related variables alongside perceived cooking and food skills abilities in the prediction of diet quality in … L McGowan, GK Pot, AM Stephen, F Lavelle, M Spence, M Raats, ... International Journal of Behavioral Nutrition and Physical Activity 13, 1-13, 2016 | 145 | 2016 |
| Changes in consumers’ food practices during the COVID-19 lockdown, implications for diet quality and the food system: a cross-continental comparison B Murphy, T Benson, A McCloat, E Mooney, C Elliott, M Dean, F Lavelle Nutrients 13 (1), 20, 2020 | 140 | 2020 |
| The development and validation of measures to assess cooking skills and food skills F Lavelle, L McGowan, L Hollywood, D Surgenor, A McCloat, E Mooney, ... International Journal of Behavioral Nutrition and Physical Activity 14, 1-13, 2017 | 133 | 2017 |
| Diet quality is more strongly related to food skills rather than cooking skills confidence: Results from a national cross‐sectional survey F Lavelle, T Bucher, M Dean, HM Brown, ME Rollo, CE Collins Nutrition & dietetics 77 (1), 112-120, 2020 | 69 | 2020 |
| The impact of video technology on learning: A cooking skills experiment D Surgenor, L Hollywood, S Furey, F Lavelle, L McGowan, M Spence, ... Appetite 114, 306-312, 2017 | 69 | 2017 |
| The impact of nutrition and health claims on consumer perceptions and portion size selection: Results from a nationally representative survey T Benson, F Lavelle, T Bucher, A McCloat, E Mooney, B Egan, CE Collins, ... Nutrients 10 (5), 656, 2018 | 68 | 2018 |
| Food agency in the United States: associations with cooking behavior and dietary intake JA Wolfson, J Lahne, M Raj, N Insolera, F Lavelle, M Dean Nutrients 12 (3), 877, 2020 | 67 | 2020 |
| Critical review of behaviour change techniques applied in intervention studies to improve cooking skills and food skills among adults L Hollywood, D Surgenor, M Reicks, L McGowan, F Lavelle, M Spence, ... Critical reviews in food science and nutrition 58 (17), 2882-2895, 2018 | 54 | 2018 |
| Modern transference of domestic cooking skills F Lavelle, T Benson, L Hollywood, D Surgenor, A McCloat, E Mooney, ... Nutrients 11 (4), 870, 2019 | 51 | 2019 |
| The development and validation of a toolkit to measure consumer trust in food T Benson, F Lavelle, M Spence, CT Elliott, M Dean Food Control 110, 106988, 2020 | 40 | 2020 |
| Are the claims to blame? A qualitative study to understand the effects of nutrition and health claims on perceptions and consumption of food T Benson, F Lavelle, A McCloat, E Mooney, T Bucher, B Egan, M Dean Nutrients 11 (9), 2058, 2019 | 38 | 2019 |
| Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster … SF Brennan, F Lavelle, SE Moore, M Dean, MC McKinley, P McCole, ... International Journal of Behavioral Nutrition and Physical Activity 18, 1-18, 2021 | 35 | 2021 |
| Guidelines for designing age-appropriate cooking interventions for children: the development of evidence-based cooking skill recommendations for children, using a … M Dean, C O'Kane, J Issartel, A McCloat, E Mooney, D Gaul, JA Wolfson, ... Appetite 161, 105125, 2021 | 31 | 2021 |
| Increasing intention to cook from basic ingredients: A randomised controlled study F Lavelle, L Hollywood, M Caraher, L McGowan, M Spence, D Surgenor, ... Appetite 116, 502-510, 2017 | 31 | 2017 |
| Cook-EdTM: A Model for Planning, Implementing and Evaluating Cooking Programs to Improve Diet and Health RC Asher, T Jakstas, JA Wolfson, AJ Rose, T Bucher, F Lavelle, M Dean, ... Nutrients 12 (7), 2011, 2020 | 28 | 2020 |
| From the pandemic to the pan: the impact of COVID-19 on parental inclusion of children in cooking activities: a cross-continental survey T Benson, B Murphy, A McCloat, E Mooney, M Dean, F Lavelle Public Health Nutrition 25 (1), 36-42, 2022 | 27 | 2022 |
| Impact of preconception, pregnancy, and postpartum culinary nutrition education interventions: a systematic review RM Taylor, JA Wolfson, F Lavelle, M Dean, J Frawley, MJ Hutchesson, ... Nutrition reviews 79 (11), 1186-1203, 2021 | 23 | 2021 |
