| More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 426 | 2020 |
| Allostery in its many disguises: from theory to applications SJ Wodak, E Paci, NV Dokholyan, IN Berezovsky, A Horovitz, J Li, ... Structure 27 (4), 566-578, 2019 | 248 | 2019 |
| BitterDB: a database of bitter compounds A Wiener, M Shudler, A Levit, MY Niv Nucleic acids research 40 (D1), D413-D419, 2012 | 247 | 2012 |
| PDZBase: a protein–protein interaction database for PDZ-domains T Beuming, L Skrabanek, MY Niv, P Mukherjee, H Weinstein Bioinformatics 21 (6), 827-828, 2005 | 235 | 2005 |
| Structural requirements of bitter taste receptor activation A Brockhoff, M Behrens, MY Niv, W Meyerhof Proceedings of the National Academy of Sciences 107 (24), 11110-11115, 2010 | 177 | 2010 |
| Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 165* | 2021 |
| BitterDB: taste ligands and receptors database in 2019 A Dagan-Wiener, A Di Pizio, I Nissim, MS Bahia, N Dubovski, E Margulis, ... Nucleic Acids Research 47 (D1), D1179-D1185, 2019 | 134 | 2019 |
| The bitter pill: clinical drugs that activate the human bitter taste receptor TAS2R14 A Levit, S Nowak, M Peters, A Wiener, W Meyerhof, M Behrens, MY Niv The FASEB Journal 28 (3), 1181-1197, 2014 | 113 | 2014 |
| Recurrent inactivating RASA2 mutations in melanoma R Arafeh, N Qutob, R Emmanuel, A Keren-Paz, J Madore, A Elkahloun, ... Nature genetics 47 (12), 1408-1410, 2015 | 111 | 2015 |
| Bitter or not? BitterPredict, a tool for predicting taste from chemical structure A Dagan-Wiener, I Nissim, N Ben Abu, G Borgonovo, A Bassoli, MY Niv Scientific Reports 7 (1), 12074, 2017 | 109 | 2017 |
| Homology modeling of G-protein-coupled receptors with X-ray structures on the rise T Yarnitzky, A Levit, MY Niv Curr Opin Drug Discov Devel 13 (3), 317-25, 2010 | 106 | 2010 |
| Peptidic modulators of protein‐protein interactions: progress and challenges in computational design M Rubinstein, MY Niv Biopolymers: Original Research on Biomolecules 91 (7), 505-513, 2009 | 102 | 2009 |
| Molecular determinants for the complex binding specificity of the PDZ domain in PICK1 KL Madsen, T Beuming, MY Niv, C Chang, KK Dev, H Weinstein, ... Journal of Biological Chemistry 280 (21), 20539-20548, 2005 | 97 | 2005 |
| The human bitter taste receptor TAS2R10 is tailored to accommodate numerous diverse ligands S Born, A Levit, MY Niv, W Meyerhof, M Behrens Journal of Neuroscience 33 (1), 201-213, 2013 | 95 | 2013 |
| Onset, duration and unresolved symptoms, including smell and taste changes, in mild COVID-19 infection: a cohort study in Israeli patients H Klein, K Asseo, N Karni, Y Benjamini, R Nir-Paz, M Muszkat, S Israel, ... Clinical Microbiology and Infection 27 (5), 769-774, 2021 | 91* | 2021 |
| A flexible docking procedure for the exploration of peptide binding selectivity to known structures and homology models of PDZ domains MY Niv, H Weinstein Journal of the American Chemical Society 127 (40), 14072-14079, 2005 | 85 | 2005 |
| Promiscuity and selectivity of bitter molecules and their receptors A Di Pizio, MY Niv Bioorganic & medicinal chemistry 23 (14), 4082-4091, 2015 | 80 | 2015 |
| Modeling activated states of GPCRs: the rhodopsin template MY Niv, L Skrabanek, M Filizola, H Weinstein Journal of computer-aided molecular design 20, 437-448, 2006 | 75 | 2006 |
| Comparing Class A GPCRs to bitter taste receptors: Structural motifs, ligand interactions and agonist-to-antagonist ratios A Di Pizio, A Levit, M Slutzki, M Behrens, R Karaman, MY Niv Methods in cell biology 132, 401-427, 2016 | 71 | 2016 |
| The taste of toxicity: A quantitative analysis of bitter and toxic molecules I Nissim, A Dagan‐Wiener, MY Niv IUBMB life 69 (12), 938-946, 2017 | 67 | 2017 |
Antonella Di PizioLeibniz-Institute for Food Systems Biology at TUMVerified email at tum.de
