More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ... Chemical senses 45 (7), 609-622, 2020 | 505 | 2020 |
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ... Chemical senses 46, 2021 | 149 | 2021 |
Not all flavor expertise is equal: The language of wine and coffee experts I Croijmans, A Majid PLoS One 11 (6), e0155845, 2016 | 133 | 2016 |
What makes a better smeller? A Majid, L Speed, I Croijmans, A Arshamian, A Majid Perception 46 (3-4), 406-430, 2017 | 73 | 2017 |
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... Rhinology 60 (3), 207, 2022 | 63 | 2022 |
Expertise shapes multimodal imagery for wine I Croijmans, LJ Speed, A Arshamian, A Majid Cognitive Science 44 (5), e12842, 2020 | 39 | 2020 |
Uncovering the language of wine experts I Croijmans, I Hendrickx, E Lefever, A Majid, A Van Den Bosch Natural Language Engineering 26 (5), 511-530, 2020 | 37 | 2020 |
Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ... MedRxiv, 2021.08. 28.21262763, 2021 | 25 | 2021 |
Wine experts’ recognition of wine odors is not verbally mediated. I Croijmans, A Arshamian, LJ Speed, A Majid Journal of Experimental Psychology: General 150 (3), 545, 2021 | 21 | 2021 |
Very quaffable and great fun: Applying NLP to wine reviews I Hendrickx, E Lefever, I Croijmans, A Majid, A Van den Bosch 54th Annual Meeting of the Association for Computational Linguistics (ACL …, 2016 | 21 | 2016 |
Crossmodal associations with olfactory, auditory, and tactile stimuli in children and adults LJ Speed, I Croijmans, S Dolscheid, A Majid i-Perception 12 (6), 20416695211048513, 2021 | 19 | 2021 |
Measuring Multisensory Imagery of Wine: the Vividness of Wine Imagery Questionnaire I Croijmans, LJ Speed, A Arshamian, A Majid Multisensory research 32 (3), 179-195, 2019 | 19 | 2019 |
Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ‐II) I Croijmans, QJ Wang Journal of Sensory Studies 37 (1), e12712, 2022 | 18 | 2022 |
Odor naming is difficult, even for wine and coffee experts IM Croijmans, A Majid Austin, TX: Cognitive Science Society, 2015 | 13 | 2015 |
The role of fragrance and self-esteem in perception of body odors and impressions of others I Croijmans, D Beetsma, H Aarts, I Gortemaker, M Smeets PloS one 16 (11), e0258773, 2021 | 12 | 2021 |
Discovering the language of wine reviews: A text mining account E Lefever, I Hendrickx, I Croijmans, A Van den Bosch, A Majid Proceedings of the Eleventh International Conference on Language Resources …, 2018 | 11 | 2018 |
More data, please: Machine learning to advance the multidisciplinary science of human sociochemistry JHB de Groot, I Croijmans, MAM Smeets Frontiers in Psychology 11, 581701, 2020 | 10 | 2020 |
Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N= 10,953) H Nguyen, J Albayay, R Höchenberger, S Bhutani, S Boesveldt, ... medRxiv, 2023 | 6 | 2023 |
High-tempo and stinky: High arousal sound–odor congruence affects product memory MP Rit, I Croijmans, LJ Speed Multisensory Research 32 (4-5), 347-366, 2019 | 5 | 2019 |
Language does not explain the wine-specific memory advantage of wine experts I Croijmans, A Majid 38th Annual Meeting of the Cognitive Science Society (CogSci 2016), 141-146, 2016 | 5 | 2016 |